Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." The center is filled with meat sauce and peas. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. On the menu is lemon and pea alfredo and kale salad. let me tell you my arancini. In California, an Italian joint stays true to a family ravioli recipe. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Add the tomato puree. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. James Martin explores the varieties of sweet breads. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. He meets a local family who teach him how to bake traditional national treats and creates his own version. 1 pound ground beef. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Add the minced beef and season with salt and white pepper to taste. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Tia assembles some of her favourite holiday dishes to share with her closest friends. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Sicilian Rice Ball Casserole. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Which competitor will make it to the final? The seven remaining bakers make baked brie and jam mini pies. Once the stock has been absorbed, continue to add small increments of stock, still stirring continually. Trisha hosts her family for a huge Thanksgiving meal. 1) Saute the onion, celery and carrot in the olive oil until translucent. Once all rice balls are formed, dip each into water and flour mixture. 2) Once the minced beef and tomato paste begin to simmer, turn down the heat to low and cook for 30 minutes. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Pack the rice down evenly and then place the baking dish into the oven for twenty minutes. But, which of his stunning tart recipes will he demonstrate? Continue until mixture is finished. Lower the heat to medium and add in the onion. All rights reserved. Preheat oven to 350F. Add one cup of the tomato sauce to the cooled off rice and mix until fully combined. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Guy Fieri digs in and pigs out on all things pork. Scoop the meat mixture on top of the rice in the baking dish and spread evenly. In turn what you have is this incredibly crispy on the outside, cheesy … A beautiful look okay now. Meanwhile, warm up a drizzle of olive oil in a saute pan over medium high heat. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Then, they bake cheesecakes decorated with edible shiny ice rinks. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. And, they make a motorised basketball-themed Santa cookie. Once the beef is added, with a wooden spoon, break down any chunks; the beef should be as fine as possible. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Allow to cool in refrigerator for at least 2 hours. Once the beef is added, with a wooden spoon, break down any chunks; the beef should be as fine as possible. 6) Mix the flour and warm water with a pinch of salt and pepper. Pour the rice onto a baking sheet and place in the refrigerator for at least 2 hours. Which team will fail to impress and get sent home? He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Press down on the center to create a pocket. Lemon-Blueberry Ricotta-Buttermilk Pancakes.