This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Cook-Chorizo-Step-14-Version-2.jpg\/v4-460px-Cook-Chorizo-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/38\/Cook-Chorizo-Step-14-Version-2.jpg\/aid2523224-v4-728px-Cook-Chorizo-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Here’s a breakdown of everything you need to know about this sensational sausage. Tip: If your top grill grate is dirty from the last time you grilled, let the grill heat up for about 5 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We use cookies to make wikiHow great. Whisk eggs and salt together in a bowl. Begin checking them after they've cooked for 20 minutes. If you want it crumbly like ground beef or pork, yes, remove the casing. Lightly spray both sides of the tortillas with cooking spray. It’s a dream come true if you ask me. Squeeze the chorizo out of its casing and onto the skillet. To get you started, here’s an easy (and delicious!) Let them cool for about 5 minutes, then remove the tortillas from the bowls. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}. How To Use Once cooked, it can be eaten by itself, added to corn tortillas for tacos, and even place on top of … … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some serious kitchen skills. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/70\/Cook-Chorizo-Step-18.jpg\/v4-460px-Cook-Chorizo-Step-18.jpg","bigUrl":"\/images\/thumb\/7\/70\/Cook-Chorizo-Step-18.jpg\/aid2523224-v4-728px-Cook-Chorizo-Step-18.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. This chorizo isn't usually cooked because it's sliced thinly and served at room temperature. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d2\/Cook-Chorizo-Step-1-Version-2.jpg\/v4-460px-Cook-Chorizo-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d2\/Cook-Chorizo-Step-1-Version-2.jpg\/aid2523224-v4-728px-Cook-Chorizo-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add ¼ cup of water so the chorizo does … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can, but it may lack some of the flavor that you would usually get from browning first. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Cook-Chorizo-Step-19.jpg\/v4-460px-Cook-Chorizo-Step-19.jpg","bigUrl":"\/images\/thumb\/2\/23\/Cook-Chorizo-Step-19.jpg\/aid2523224-v4-728px-Cook-Chorizo-Step-19.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Will there be a lot of fat to drain off? Dress it with crema, a Mexican sour cream, blended with adobo sauce and a … Refrigerate leftover chorizo links for up to 4 days in an airtight container. Cook the vegetables until the garlic becomes fragrant and the tomatoes soften. Scramble them until cooked, then spoon eggs over the chorizo. The major departure between Old World chorizo and Mexican chorizo is the fact that Mexican chorizo is fresh rather than cured. Tip: Since it's difficult to dice fresh chorizo, it's best to simply cut it into rounds. Then, discard the grease. Pour into the skillet; cook and stir until eggs are set, about 5 … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, stir the chorizo into the fried potatoes. If you have an instant-read meat thermometer, push it into a piece of chorizo to see if it's reached 160 °F (71 °C). Did you know you can read answers researched by wikiHow Staff? Wipe out the skillet then add in your eggs. Some brands of Mexican chorizo don't have this casing, so all you have to do is open the package! Tip: Substitute your favorite fresh herbs for the rosemary or oregano. unlocking this staff-researched answer. Variation: To make the popular chorizo with potatoes, make 1 pound (0.45 kg) of home fries.