Add in the Onions and fry till the onions are soft. The curd is the secret ingredient in this recipe that does the magic. Thank you.happy you liked the Saravana Bhavan style vegetable kurma recipe. Recipes using Mixed Vegetables Hi I’ve really enjoyed looking through your recipes! Thanks for taking time to write to me. I tried making this today ! .send pannu ga pl..white poppy na kashakasha va. white poppy seeds is khasa khasa. !we are staying outside india and craving for hotel items.I tried annapoorna sambar,arisi paruppu sadham,red chutney..all my tryouts was a huge hit..would certainly recommend this blog to my friends and i have already started doing it. Add oil in to the POT. Chapathi Kurma makes him a happy man at the table. I did not have chow chow handy but still it tasted great! Switch off the flame and let the pressure from the cooker release naturally. If you have can you please post it? If khasa khasa not available wat v can add for substitute. Will keep checking your blog for more recipes. Add in the white paste, garam masala powder and curd . The curd is the secret ingredient in this recipe that does the magic. Thanks for sharing. Tastes great, I searched many sites and tired of dissatisfaction. I have tried this in a pressure cooker OPOS style and it was very good. This is my first try on Gravy/ any other dish so long. Cook the veggies in a cup of water with the salt and turmeric powder until firm but not mushy. 4.Then add in the chopped beetroot, red chilli powder, garam masala powder ,coriander powder , jeera powder , ground coconut-cashew paste , salt and mix well. Loved it. Happy Cooking. Kuruma is very taste and super. Fry for 4-5 minutes until the raw smell goes away and the oil starts to appear on top of the kurma. Press SAUTE mode on Instant Pot. You can. I want to make this kurma for 10 members…..whether have to double the quantity of tomatoes.. You have to just double the recipe. Really glad that you liked it! Today I planned ahead for this special dish. Let the whistle release naturally. Not plain rice. I am a Good friend of your cousin Shruti. Thank you Sugna for sharing. Glad you liked the recipe. Thats nice Jai. Wishing you and all the readers and all your loved ones a very delightful New Year. The way u displayed the ingredients methods.. Wow super it makes me to try.. Only modification I did was to add some veg stock to get the consistency right. I am really glad that everyone in your family likes Hotel Saravana Bhavan Vegetable Kurma Recipe. I make mine at home, which works for certain dishes of mine, but I rely on MDH for others, and buy the regular garam masala from MDH, not the Punjabi kind. Dear sugu sis., You can replace Beetroot with the vegetable of your choice and make Vegetable Kurma using the same method. Whisk Hand Beater Hey Suguna, Today i have shown south indian version of kurma where is have used coconut and cashewnut as the base.Some regions it is made by using yogurt or curd instead of coconut. Great work. If you are using a pressure cooker, cook for 2 whistles. July 11, 2015 by Suguna Vinodh 191 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Will definitely try to figure it out! With step by step pictures. Very nice recipe. Many thanks to suguna mam? Recipe for Hotel Saravana Bhavan style Parotta Kurma. Cook for a minute. If you are using a pressure cooker, cook for 2 whistles. Prep Cutting Board Thanks a lot. Quick question: in the list of other ingredients, you specify half a cup of milk, but in the diections, you require a cup of milk. She suggested me to try recipes from your blog and all have turned out well and this kurma too.Thanks Suguna and Shru. The best kurma ever tasted and tried. Beetroot Kurma or korma is best served with poori or even roti, chapati ,paratha or plain rice. Hi kannamma, Fry for 4-5 minutes until the raw smell goes away and the oil starts to appear on top of the kurma. Thank you sooooooooooooo much Keerthana. Yes. Can i increase the measurements by 5? Adjust garam masala powder quantity as per your liking.Traditionally they use home made sambar powder instead of garam masala powder. Add in the hot milk and leave it to come to a boil. Thank you so much. Hello Kannamma, Thank you so much. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set timer to 5 minutes. It became such a superhit in my family , in fact we used this kurma as a sidedish for plain toasted bread and dosai too and it’s pretty easy as well! Awesome recipe. Beetroot Kurma is ready, serve with hot with pooris, chapatis, roti &. Thank you so much Kalpalli. Pls recipe for saravana bavan hotel style puri potato masala. Veg korma recipe welcome to the familys list of yummy foods. Add in the white paste, garam masala powder and curd . I tried this it comes well and ur presentation s atractive. Tasted excellent. Thank you Varshini For trying out Hotel Saravana Bhavan Vegetable Kurma Recipe. Then add in the chopped beetroot, red chilli powder, garam masala powder ,coriander powder , jeera powder , ground coconut-cashew paste , salt and mix well. This is one fine recipe. I’m going to have a blast trying out a lot more of your recipes! Is very taste.I like this. Madam I want Tamil nadu style onion samosa and pain poori(road side masala puri) aippadi sivathu pls soilluka. You are gifted.. A sharp knife is a girls best friend. Came out so well… That my non-veg loving kids just loved this recipe. sure. So happy that your family liked the vegetable kurma. Thank you so much Aravind. Indian Veggie Delight is all about exotic Indian vegetarian recipes. This post may contain affiliate links. This Beetroot kurma recipe is an appetizing, spicy curry that you can use as a side dish for flat breads, pooris, roti, chapati, or plain rice.I have used my mom’s recipe here. Whatta flavour… I just saw this site by searching hotel sambar.. Do you think adding these would alter the flavor too much or enhance it? After that I would say he will strongly fall for this one. my hi-5 to him for making kurma for his family. Made this recipe today for lunch. Santoku Knife. Everyone loved it. Tired your recipe today… Really it was yummy.. 5 star. ★☆ Disclosure: This post contains affiliate links, which means I can earn a small commission if you purchase through the link at no additional cost to you.Thank you for your support! Your email address will not be published. I tried your quick Kurma recipe was a hit Kurma is a curry made using vegetables or meat along with yogurt ,coconut ,spices and nut or seed paste.Based on the regions the ingredients used to make kurma recipe are different. Thank you so much. Hi Suguna, thank you for this yummy recipe. It came out so well. I love south Indian food and I am passionate about baking. Vanakkam. Learn how your comment data is processed. The idea came like a flash of light.I kept everything ready near the stove except the ground masala.I called him up and asked if he could come home early and make kurma from KC…he said yes. This Beetroot kurma recipe is an appetizing, spicy curry that you can use as a side dish for flat breads, pooris, roti, chapati, or plain rice.I have used my mom’s recipe here. Let the whistle release naturally. You rock big time !!!! U did a great work , really glad finally I found you. Open lid and add lime juice and garnish with cilantro.Mix well. P.S. Thanks a ton for posting such wonderful recipes ! Set aside. feel free to change to suit your family. Hai dear friend super recepie. Really happy you like it! Awesome recipe. My husband made HSB veg kurma. Take a Pressure cooker. Thank you very much! Thanks a lot. The smile that has been soaked in tears is the most brilliant, and the soul that comes out of the confusion is the most sober. Superb taste. I was so craving to have HSB food and this came as such a boon. Add in the cooked vegetable mixture. Hey Suguna,Thanks for this simple and wonderful recipe. Don’t forget to give a ★ rating. Foolproof!! Glad that you liked the recipe! Thanks Dhanush. Get the following Spice powders and the sea salt ready. Works either ways. Can’t wait to serve my husband with some soft rava idlis . Add oil in to the POT.Once POT is hot add onions, ginger-garlic paste and saute until onions turn light brown. Saravana bhavan hotel style puri potato recipe upload pls. Potato masal and tomato chutney. looking for more dishes from you. It was a Deepavali issue about 2 decades ago. Iv tried this recipe twice now.. In addition will check out your other chow chow recipes. Hi….first of all thank u soooo much for sharing this recipe….to be honest whenever I search for some new dishes,I prefer to have a first look at ur site…whatever I tried out from ur recipes,it came out sooo well…..but seriously hatsoff for u for giving this kurma recipe….when I did this in my home,my husband was really surprised about my cuking talent to come out with such nice taste of ur recipe….thank u soooo much once agn….I would rate more than 5 stars for