Boil 45 minutes or until tender. Cut into medium thick slices. In a bowl add grated beetroot along with salt and water . If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Papaya(kapplanga) Thoran/Stir fried Raw Papaya with Coconut, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Papaya – 1. Sorry, your blog cannot share posts by email. Allow to cool in the cooking water. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). When cool ,take a blender and blend this cook beetroot for 1 sec .. (coarsely ) Now grind cumin seeds,mustard seeds ,green chilli, ginger ,2 no of curry leaves ,coconut and enough water to a smooth paste .. Peel,deseed and cut the papaya into cubes..Here I used an unripe papaya which is going to ripe soon ..I selected this from fruit section as here in dubai never get such papayas in vegetable section..Too raw papaya won’t taste as good as this .. Chillies -2 (slits) optional, Salt – accordingly, Add beetroot to a large saucepan of cold water, Combine reserved cooking liquid ,sugar ,vinegar,chilly and salt in large saucepan. If u r using a cooker 4 whistle is needed. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Heat oil in a pan,add crushed onion and saute.When the colour began to change add crushed dry red chilly and curry leaves .Saute till the raw of the chilly goes.Now add grated coconut and stir for 2 minutes.Finally add cooked papaya and mix well..Stir well for few minutes and transfer into the serving plate .. Its a good combination with kanji and rice .. Cabbage-1/2 of 1 small (chopped finely.If u have chopper, u can chop it in a chopper also).. Crush ginger,green chilly,curry leaves,small onion together. Peel and wash carrot and beetroot.. Cut carrot into half-moon shape and beetroot to square shapes.. Heat 1 tbsp of oil and add beetroot first ..Saute for 5 minute in medium flame .. Then add carrots and saute along with beetroot .. sprinkle little salt ..Saute till the raw smell goes .. Small Onion (cheriya ulli)- 6 Cook beetroot in a cooker along with water and salt …mostly 3 whistle is enough. Wash carefully. Rub skin off beetroot. Post was not sent - check your email addresses! Close the bowl with a tight lid and cook for 15 minutes and then open and stir well .. Cook for another 5 minutes with out closing .. Open the cooker … Store in cool ,dark place for about 3 months,refrigerate after opening. Enter your email address to follow this blog and receive notifications of new posts by email. Heat oil in a non stick pan .Splutter mustard seeds. Crushed Dry red chilly-1 1/2 tsp. Posts about thoran written by veeenajan. Reserve 1/2 cup of the liquid. Post was not sent - check your email addresses! Then place in hot sterilised jars Ingredients 2 cups Beetroot Medium Size, finely chopped 5 cloves Garlic roughly crushed 1 cup Coconut grated 1/4 tsp Turmeric Powder 1 tsp Red Chilli Powder Curry Leaves few 1-2 tbsp Coconut Oil 1 tsp Mustard Seeds Salt to taste Stir over heat,without boiling,until sugar sugar is dissolved. Cut beetroot into medium size pieces and cook by adding 1/4 cup of water and salt in medium flame. Method. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Boil water in a kadai by adding salt..Put these papaya pieces in the water and cook till it done ..I never use cooker for this ..Sometimes papaya may over cook and that will spoil everything !! Mix all these together well with hands …Keep aside for 10 minutes. Add this mixture to the chopped cabbage along with salt,coconut and turmeric .. Trim Beetroot ,3cm of the stem attached. Transfer this to a plate and keep aside .. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Enter your email address to follow this blog and receive notifications of new posts by email. Sorry, your blog cannot share posts by email. Add beetroot to a large saucepan of cold water. Pour liquid over beetroot and sale while hot. Then cover with a lid and cook for 10 minutes in low flame..In between open the lid and stir the cabbage .Open the lid and stir for 5 more minutes .So with in no time the thoran is ready .. Ingredients.