Serve immediately or refrigerate a few hours if you prefer the dough chilled. Plus, all of our coconut milk is certified organic. Dough can be frozen in an airtight container for up to 3 months. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. We use cookies in our ice cream and on our website to ensure you have the best possible experience! Read Our Privacy Policy. We’ll be visiting Steamboat Springs for Ashley’s birthday so a fresh batch of this birthday cake cookie dough will be traveling along with us! Sprinkles just make everything fun… and yummy. It’s missing the crucial ingredients needed to bake, but it is ideal for all those cookie dough fanatics out there. Hands down the best vegan ice cream I’ve had. Eating raw flour puts you at risk for E.Coli, that’s why it’s so important to make special edible cookie dough. You can eat them anytime you want. Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Birthday Cake Cookie Dough is non-GMO, plant-based, certified vegan and gluten-free. How many yummy desserts can we fit into one treat? A quick tip, your butter must be at room temperature to properly cream with the sugar. Then you can pick up the parchment paper and simply pour it into your mixing bowl. I’m sure you’ve all seen butter before right? We use coconut milk because it’s dairy-free (and delicious). Store leftovers in an airtight container in the refrigerator. Sorry, your blog cannot share posts by email. I thought so. Cake and cookie dough combined, of course. Where two of the most delicious desserts collide, this tasty dough with festive sprinkles will make you think it's your birthday. Beat butter, sugar, vanilla, and salt in a bowl with a mixer on low speed until combined. Add the sprinkles and chocolate chips and mix until combined. Remove from the oven and let cool 10 minutes. A chef once told me you get a higher quality of butter when you purchase unsalted, so now it’s ingrained in my brain. APPRECIATE YOUR PATIENCE. These cookies are actually amazing even without the sprinkles, or you can useView Recipe In honor of my littlest – who’s not so little anymore, turning 16 this Leap Day – we’re making birthday cake themed cookie dough! As with all edible cookie doughs, though, you can’t actually bake cookies with this recipe. This will help bring the butter to room temperature much faster. I place the flour on parchment paper on a cookie sheet and bake at 350 for about 12 minutes, you’ll notice the flour turns a bit golden. These dairy-free ice cream sandwiches are full of frosted birthday cake and cookie dough. We’ve all known that eating raw eggs is a big no no, but did you know eating raw flour is also not safe? Reduce speed to low, add the toasted flour, and mix until just combined, add the milk and beat until creamy. MAKE A SPOOKY-CHIC HALLOWEEN WREATH IN JUST 20 MINUTES. Any cookie dough addicts out there? This birthday party is pint-sized, dairy-free and oh-so-delicious. Oh yes… I left it in the mixing bowl. If you’re like me and always forget to soften the butter try slicing it up in small pieces. Where is the butter? Birthday Cake Cookies are soft vanilla cookies with lots of sprinkles! Birthday Cake Cookies are so much fun – no birthdays necessary. Increase speed to medium and beat until fluffy about 3 minutes. Am I still talking about butter?? While the flour is toasting you can use this time to gather your ingredients. A lot, it turns out. Add vanilla and a generous dose of sprinkles and white chocolate chips and your left with a heavenly birthday cake tasting cookie dough! I’m always looking for cute new ways to celebrate and this cookie dough is a perfect way to celebrate. With five grams of protein per serving you can have your cake (and dough)—and eat it too. Grab your taste buds and get ready for a great time! Remove from the oven and let cool 10 minutes. Not only does this make the flour safe to eat, the heat cooks off some of the overwhelming flour flavor and this creates a great cookie dough. Also, unlike soy or almonds, coconuts need little more than sun and rain to grow. Refrigerate at least 1 hour or overnight. It’s rich, delicious, and best of all FOOD SAFE! Stir in the white chocolate chips and sprinkles. Most of the time we just immediately dig into our cookie dough goodness, but if you prefer a stiffer, chilled dough then be sure to chill it a few hours. I’ll also be sharing some of our birthday decorations next on the blog. Your wildest dreams are throwing a party, and all your favorite foods are invited. Feel free so use salted butter if that’s all you have and omit the salt. We’ve taste tested this recipe several times and I think we created just the right flavor balance with a mix of regular and brown sugar.