Check out the short YouTube Video for full instructions! ** leave a tiny bit aside for the pecans. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter! I am not big on maple syrup, but am going to try this. These Roasted Brussels Sprouts and Sweet Potatoes are easy to make and the maple syrup and smoked paprika add a delicious sweet and smoky flavor! 6. Home → Recipes → Main Course → Maple Roasted Brussels Sprouts and Sweet Potatoes. https://www.food.com/recipe/sweet-maple-roasted-brussels-sprouts-150433 You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. https://blog.paleohacks.com/roasted-sweet-potatoes-and-brussels-sprouts Transfer to a bowl and add reserved bacon, salt, pepper, and pecans. View all recipes by Michelle Blackwood, RN →. Toss cooked vegetables with walnuts. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Robert, thank you. Roast for 30 minutes, turning halfway until tender. Read more. Spread veggies in a single layer on baking sheet. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Add onion and cook 5 minutes until translucent. Remove tray again and pour maple and butter mixture over the veggies. I thought red onion at first, then took a closer look. If I needed to bake this at 375, how long should I leave it in the oven? This classic Thanksgiving side dish will be a tasty treat for your Thanksgiving menu. I will make it again! Check out the short YouTube Video for full instructions! Tools I Use to Make Roasted Brussels Sprouts 4. Add brussels sprouts and cook, until slightly soft, about 5 minutes. Roast for 30 minutes, turning halfway until tender. Brussels sprouts and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. Be the first to rate and review this recipe. December 18, 2018 / 19. All Rights Reserved. Spread veggies in a single layer on baking sheet. Drizzle with just a little more maple syrup before serving. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Add salt and pepper to taste. Add brussels sprouts and cook, until slightly soft, about 5 minutes. Interesting, I never noticed the smell of paprika before, for me cinnamon has a strong scent. We have lots of different kind of sweet potatoes here in Florida. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Honestly Andrea, this really depends on your oven, it could take anywhere from 35-45 minutes. As promised, here is one of my family’s all time favourites now for holiday meals. In a large bowl, toss sweet potatoes and brussels sprouts in olive oil and maple syrup, salt and thyme. Transfer to a bowl and add reserved bacon, salt, pepper, and pecans. Yes, the red pieces are sweet potato. https://www.eatwell101.com/roasted-brussels-sprouts-sweet-potatoes-recipe sweet potatoes, peeled and sliced into thin rounds, Preheat oven to 400 degrees. All the wonderful flavors of the fall! © Copyright 2020 - HealthierSteps. Do you have red sweet potatoes where you are? This looks great. Maple Roasted Brussels Sprouts and Sweet Potatoes. I did add about a tsp. of cinnamon to it as the aroma of paprika was a bit too strong for my nose. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Oh cool, thank you for leaving your feedback Carrie, I’m so happy you enjoyed it. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Brussels sprouts and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. Drizzle 2 tsp. These Maple Roasted Brussels Sprouts and Sweet Potatoes are the perfect colorful side dish for your holiday table, they are so pretty! Remove and drain on paper towels. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter! What are the red/purple pieces in the picture? I loved this. Share. All the wonderful flavors of the fall! I just bought some Brussel’s Sprouts so I’m going to make it this week. Stir … My son Daevyd was so fascinated with seeing Brussels Sprouts on their trunk, I just had to capture the moment. Roasting vegetables is one of the best ways to enjoy them especially if you are serving people who hate eating vegetables. Hope you enjoy my variation and I love turnip and rutabaga so I know yours is also great. I am always looking for more ways to enjoy root vegetables. Transfer to a bowl and add reserved bacon, salt, pepper, and pecans. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. Question, however. I do make something like this with sweet potatoes, turnips, red onions and carrots, with a honey glaze (I know, not strictly vegan), but this looks interesting and will get tried. With sweet potatoes, brussels sprouts, maple, bacon, caramelized onion, roasted pecans and cranberries,,,,, well like I said, this one has it all! 1 lb. Toss all ingredients together in baking dish and bake 20 minutes. Tools I Use to Make Roasted Brussels Sprouts Preheat oven 400 degrees F. Prepare baking sheet with lightly oiled parchment paper. Thank you, Anna, for your feedback, so happy you and your family loved it. Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Roast for about 30 minutes or until browned, turning half way through. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. With sweet potatoes, brussels sprouts, maple, bacon, caramelized onion, roasted pecans and cranberries,,,,, well like I said, this one has it all! Bake for 30 minutes, stirring halfway, to even out the browning. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB. If you make this Maple Roasted Brussels Sprouts and Sweet Potatoes, snap a photo and hashtag #healthiersteps — we love to see your recipes on Instagram, Facebook & Twitter! Stir and place back in oven for 5-10 minutes. While baking, melt butter and mix with maple syrup and cinnamon. Meanwhile, in a small bowl, whisk together maple syrup and butter. Add brussels sprouts and cook, until slightly soft, about 5 minutes. of olive oil the Brussels sprouts, then toss the vegetables with your hands until they … Garnish with parsley and serve. I added purple sweet potatoes just for the color so you can just use regular orange-fleshed sweet potatoes. It has become a favourite of mine to make anytime, now. Heat a skillet, then add pecans with remaining maple mixture. Brussels Sprouts and Sweet Potatoes with Maple Syrup. FOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. Lightly butter appropriate casserole dish. I knew that he would most likely enjoy them once they are roasted. 5. https://blog.paleohacks.com/roasted-sweet-potatoes-and-brussels-sprouts Roast for 15 minutes, then remove from oven, flip and roast for 15-25 minutes more until browned. Place Brussels sprouts, cubed sweet potatoes, olive oil, garlic, maple syrup, lemon juiced, smoked paprika and salt in a large bowl and toss to fully coat.