Put the salmon, cream cheese, sour cream, lemon juice, salt, hot sauce, and chopped scallions in a food processor and pulse until smooth. You could add herbs, like parsley or dill. * Percent Daily Values are based on a 2000 calorie diet. Oh my! Sign up to get my quick recipes and useful tips by email and receive my air fryer ecookbook as a free thank you gift. Replies to my comments Your email address will not be published. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. See. You’re sure to love it. You guys are SO much fun! Hey Maria, if you didn't add avocado, it will be good for several days. You can serve it on cheese boards or veggie platters. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. Tag @cookthestory on Instagram and hashtag it #cookthestory. But like my smoked salmon and smoked trout dips, this one is pretty flexible. Find it on Amazon today for $2.99 and get slurping! We make it using cream cheese and a few other ingredients that you probably have on hand already. There was an error submitting your subscription. It pairs well with crackers, chips or your … Salmon Dip is super simple to make using canned salmon and your food processor. We like to add it to a cheese board when hosting large events. But either works. Check for skin, if you find any, pull it from the dip bowl and consume it yourself. Easy peasy. Momsdish is all about less ingredients and approachable cooking. Recipe Update Note: add 4oz of cream cheese and 1 large avocado. Or horseradish instead of the hot sauce. It’s a winner. last updated on June 29, 2020 by Christine Pittman, Categories: Easy Entertaining, Side Dishes, Tags: Easiest Recipes, fish, Snack Recipes, Your email address will not be published. Required fields are marked *. Notify me of followup comments via e-mail. Canned Salmon dip is a great snack for a movie night in or when you’re hosting large crowds. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. Don’t get me wrong—I love, love, love smoked salmon dip. The pages contain affiliate links that earn us a commission. Add more lemon juice, salt, and hot sauce to taste. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Serve immediately or cover and refrigerate for up to about a day (ideally return it to room temperature before serving). You could use red onion, white onion, or chives instead of the scallion. When I usually make the Baked Salmon, I intentionally make extra to leave the leftovers for the salmon dip. Videos take a lot of work and we really want people to love them! Keep salmon dip refrigerated until you’re ready to serve. Because sometimes smoked salmon isn’t available at my regular supermarket—but canned salmon always is. One thing I should confess, though. This 15-Minute Canned Salmon Dip is creamy and flavorful. My amazing soup cookbook has over 50 Homemade Soups that are all ready in under 15 minutes. Seriously! I promise to make you fall in love with cooking. Please check your email for a message from me and a link to your FREE ebook. This is the result. Disclosure: This website is part of Amazon's Associates Program. Canned Salmon dip is a great snack for a movie night in or when you’re hosting large crowds. NOTE: COOKtheSTORY may receive a commission on purchases made through Amazon or other affiliate links. Even though this post is called “Simple Canned Salmon Dip,” I prefer to use pouch salmon because you don’t have to drain it like you do with canned. This salmon dip calls for canned salmon, but you can always use the leftover salmon. Don't subscribe It pairs well with crackers, chips or your favorite veggies. Transfer to a serving dish and garnish with the sliced scallions. You can serve it on cheese boards or veggie platters. Don’t get me wrong—I love, love, love smoked salmon dip. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. A good quality salmon is often bone-free, but check for bones anyway. Welcome to my blog! Because all you do is add the ingredients to the food processor and push a button. You can also subscribe without commenting. Add the salmon to the creamed cheese. If you’d like a little texture in the dip, you could add only half of the salmon to the food processor, then flake the rest and stir it in by hand. Please try again. And you know what? Check out our latest episode and hear all of our ideas for streamlining your cooking world! Hello, I made this and it was great! You can have a different soup for dinner every week of the year!!! Some of the most precious nutrients are in the oil. Read my story to see what makes Momsdish so special. Thanks so much! All OMG! I deliberately kept the ingredients simple so the recipe would be quick and easy to make. I will watch all your videos, made me smile right away, and you are so super friendly and welcoming and naturally gifted to be in front of the camera. Prepare ingredients for the salmon dip. See COOK the STORY's nutrition and recipe disclaimers. You literally made my day! I love this! Thanks! The easiest way to do it is by using a fork.