For less than $10 you'll have dinner on the table with plenty left over for lunch. Thank god we made it to Parma though, because if we hadn’t, we wouldn’t have met Alberto. This looks incredible and I love that it is perfect for a weeknight meal! Pour your egg mixture on top of the spaghetti and quickly continue to toss. Toss with a splash of starchy pasta water. Stir in 2.6oz/75g pecorino and a good few pinches of black pepper. I thought it might take the risk of scrambling the eggs away slightly, Hey, hey! Carbonara is also usually made with Parmigiano-Reggiano or Pecorino-Romano cheese, but when we recreated it at home we used a  Parmesan Pecorino Romano blend from our local fresh food markets, because: But if you can’t get a hold of those, don’t hesitate to go for a freshly grated parmesan from the fridge section of your supermarket or import store. And if we hadn’t met Alberto, we would never have nabbed the recipe for this creamy, satisfying, slightly naughty yet super EASY no cream carbonara pasta. * Percent Daily Values are based on a 2000 calorie diet. Crack the eggs in a small bowl and add the cheese. Why not check out our Smoky Beef & Bacon Bolognese (our experimental take on a classic Italian dish) or these Italian Strawberry Vanilla Muffins. Toss until glossy, slightly creamy and fully blended. Crazy hey? Off the heat prepare a large serving bowl and in it, lightly whisk two full eggs and one yolk with a pinch of salt and the grated cheese. You're looking for a glossy, ever-so-slightly saucy and creamy texture. Cooked al dente (see below) it is chewy and delicious and oh-so-addictive. But we have fallen in-LOVE with this Italian Fettuccine by Divella. If the spaghetti starts to dry out then add another splash of starchy pasta water. , Hey there, we’re Laura & Sarah! Yes, you’re totally right. Using only egg yolks might make the sauce quite thick. You had me at creamy, glossy sauce. Add 1-2 tsp salt. Aim for , Is it possible to just use egg yolks instead of whole eggs? handy guide to cooking the perfect al dente pasta. This site uses Akismet to reduce spam. There’s nothing more satisfying in life than a massive bowl of pasta… unless it’s a glass of wine to wash it down with! Cook the fettuccine pasta in the pot of boiling water according to the packet instructions, until al dente. A pity for us we had a tight little window in our itinerary to get there… Less than 24 hours to jump on the right train, meet our host, see the sights, and hopefully cook an epic meal together. If your pancetta is fairly lean then heat 1 tsp olive oil beforehand. Oh so close! But you can make this recipe work with almost any kind of pasta - why not experiment and see what works best? I always use 4 eggs 2 whole eggs and two egg yokes, I was taught by some Italian students that stayed with me. ), so it leans quite heavily on the parmesan to bring in that bitey cheese note. It’s usually made with locally produced small goods such as guanciale or pancetta, but when cooking at home bacon is a super handy substitute. Delicious, Great variation Jackie! If you loved this Spaghetti Carbonara recipe be sure to pin it for later! It was the way my mom taught me so I didn’t know it wasn’t normal until a couple years ago! The ingredients often added in the Italian spaghetti carbonara recipe are garlic, onion, parsley, and cream. If you’re talking truly authentic carbonara then you’ll probably want to go with spaghetti. Season to taste then serve right away with extra pecorino! If you’re talking truly authentic carbonara then you’ll probably want to go with spaghetti. Wow you made a beautiful carbonara with no cream! My paternal grandmother, whose dad’s family is from Ticino, Switzerland, taught me to make this. It and the eggs (one per 100gr of pasta) go into the food processor, and the mixture gets poured over the drained pasta back in the hot pot (though the burner’s off). :O. Fry up the bacon or pancetta pieces in a large frypan over medium heat (no added oil required!). And and and… We just had to try and squeeze it in somehow! This recipe usually made with locally produced small goods such as. Can’t get enough of that Italian good-stuff?