Spicy and mouth watering veg korma. Fresh cauliflower florets are cooked in onion-tomato gravy and made richer with coconut – cashew Paste. Cauliflower is a real treat for vegetarians. Cauliflower Kurma Recipe . Ingrediants: Cauliflower - 250 gm Onion - 1 Carrot - 2 Green Chili - 3 Ginger - 1 Small piece Red Chili powder - 1½ tsp This curry is a Kurma Variety with rich flavor of cashews, poppy seeds and coconut. We are a family of curry lovers and whenever I make curry, I am assured that there will be nothing but clean plates by the end of dinner. This Cauliflower Chops or Kurma can be served with Idiappam / Aapam / Idli / Dosa / Parotta and for Roti/ Naan. )while u saute the onion … If you try this cauliflower kurma kuzhambu recipe, please don’t forget to comment and rate this recipe. And if you are using cauliflower or mushroom, pressure cook for one whistle and release the pressure quickly. This easy cauliflower korma curry is a delicious vegetarian, gluten free meal served with fluffy steamed rice, naan bread and toasted cashew nuts for crunch. !I would prefer seasoning with bay leaves and then saute the onion+ginger garlic,green chillies, then tomato.Instead of adding garam masala at the end,we can include the paste ground of poppy seeds+cardomom+cloves+cinnamon+coriander+few dried red chillies(if reqd. A good traditional recipe..! P S: Follow me on Instagram or join my Facebook Group for more gardening and recipe updates.