Remove from the pan and set aside on the same plate as the vegetables.Make the sauce in the same wok that we stir fried the vegetables. Continue to stir fry for about 30 seconds then add the pineapple pieces followed by the onions. Broccoli and cauliflower (broken into small florets). Chinese Vegetable Curry made stir-fry style with jicama and soya chunks (also known as Textured Vegetable Protein or TVP). You can saute in the same wok or use a cast iron pan for this as it gives the soya chunks a distinct flavour that the non-stick wok doesn’t. Stir and mix properly. Chinese Vegetable Curry. Add the curry powder. (Watch the video to see how to do this).Once peeled, cut the jicama into 5-cm (2-inch) batons, then cut each baton across to make slices of about 5 mm thick.Cut the bell pepper into large julienne of about 5 cm (2 inches) in length.Cut the carrots across into 2-inch length then make slices of about 5 mm thick.If using fresh pineapple, you can peel and cut it into segments. https://www.spiceupthecurry.com/mixed-vegetable-curry-recipe Add the carrots followed by the jicama. It should come off fairly easily. How to make Vegan Chinese Curry. Add a little soy sauce or tamari then add the green bell peppers. Add a little soy sauce or tamari then add the green bell peppers. Add the cumin powder. For an extra boost of... Mayflower® is a registered trademark of King Asia Foods Ltd. Add a little more soy sauce to taste.Lastly add the defrosted frozen peas and salt if needed. ","position":11,"name":"Now saute the soya chunks. Required fields are marked *. We respect your privacy and take respecting it very seriously. Add a little soy sauce or tamari then add the green bell peppers. Remove from the pan and set aside on the same plate as the vegetables. Simply whisk, boil and simmer then you will have the perfect curry sauce to bring your fakeaway to life. \n\nTips:\nHow to Peel and Cut a Pineapple - https:\/\/www.youtube.com\/watch?v=dluDTRxVgJk\nPre-mince, Prepare, Preserve & Store Ginger or Garlic - https:\/\/www.youtube.com\/watch?v=IVVk7CtXNpo \n\nMore recipes featuring Jicama from the channel:\nChop Suey with Jicama and Black Beans - https:\/\/www.youtube.com\/watch?v=Xe6-CjR4OF4\nEasy and Spicy Mauritian-style Jicama, Pineapple and Mango Pickle - https:\/\/www.youtube.com\/watch?v=vOZ5Bzh2qkU\n\nMore recipes featuring Soya Chunks from the channel:\nOkra and Soya Chunks Biryani - https:\/\/www.youtube.com\/watch?v=wdSauojnzeU\n\n\u273f Help Veganlovlie Grow \u273f\n\u25b6 Like, comment and share this video. Add the curry powder. Curry paste adds flavor to shrimp, carrot, peas, and red bell pepper in this easy curry shrimp recipe that takes less than 20 minutes to make. Add a little more soy sauce. ","position":7,"name":"Immerse the soya chunks in some water in...","url":"https:\/\/veganlovlie.com\/chinese-vegetable-curry-jicama-soya-chunks-textured-vegetable-protein\/#mv_create_8_7"},{"@type":"HowToStep","text":"While soya chunks is boiling, you can saute the vegetables. Copyright © 2020 Veganlovlie. Chinese Veg curry is a great side dish for the recipes like schezwan rice, steamed rice or fried rice. Scrumptious vegan recipes, all things crafty & lovely. (Watch the video to see how to do this).Once peeled, cut the jicama into 5-cm (2-inch) batons, then cut each baton across to make slices of about 5 mm thick.Cut the bell pepper into large julienne of about 5 cm (2 inches) in length.Cut the carrots across into 2-inch length then make slices of about 5 mm thick.If using fresh pineapple, you can peel and cut it into segments (like in these instructions). In a wok on medium-high temperature, add one tablespoon of coconut oil. Let this sizzle for about 10 seconds then add in the soya chunks. Your taste buds will be singing! Your taste buds will be singing! It should come off fairly easily. Once peeled, cut the jicama into 5-cm (2-inch) batons, then cut each baton across to make slices of about 5 mm thick. Water as required for cooking ","position":15,"name":"Serve hot over rice or noodles. Then drain and keep aside. The tropical fruit flavours from the ripe pineapple combined with soy sauce gives that umami flavour in the starchy curry sauce. Now saute the soya chunks. Let the sauce cook for about 1 - 2 minutes while stirring. Heat one tablespoons of coconut or vegetable oil on medium temperature. Cover and bring to a gentle boil over medium temperature until soya chunks are soft (about 8 - 10 minutes). Introducing the Cantonese Sweet & Sour Sauce, another Stir-Fry Sauce in the NEW range. ","position":10,"name":"You may add a little bit of black...","url":"https:\/\/veganlovlie.com\/chinese-vegetable-curry-jicama-soya-chunks-textured-vegetable-protein\/#mv_create_8_10"},{"@type":"HowToStep","text":"Now saute the soya chunks. 3. Stir fry until soya chunks pick up a slightly crispy layer. It should come off fairly easily. Add in the pre-cooked vegetables and soya chunks. ","image":["https:\/\/veganlovlie.com\/wp-content\/uploads\/JicamaCurry_02-480x480.jpg","https:\/\/veganlovlie.com\/wp-content\/uploads\/JicamaCurry_02-480x360.jpg","https:\/\/veganlovlie.com\/wp-content\/uploads\/JicamaCurry_02-480x270.jpg","https:\/\/veganlovlie.com\/wp-content\/uploads\/JicamaCurry_02.jpg"],"recipeCategory":"Main Dishes","recipeCuisine":"Chinese","prepTime":"PT10M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT40M","recipeIngredient":["1 1\/3 cup 175 g, 6 oz jicama (or substitute with water chestnuts)","1 cup 135 g, 4.7 oz green bell pepper","1 cup 100 g, oz carrots","1\/2 cup 85 g, oz pineapple (fresh is best but you can also use canned)","1\/3 cup one medium size onion","1 cup 40 g, oz dried soya chunks (Textured Vegetable Protein)","1\/4 teaspoon cumin powder","2 - 3 tablespoons soy sauce (for gluten-free use tamari, or this homemade soy sauce substitute)","1 tablespoon curry powder","2 tablespoons minced ginger (or ginger-garlic paste)","2 tablespoons cornstarch","2 tablespoons coconut oil (or vegetable oil)","1\/4 cup frozen peas, defrosted","Water as required for cooking","Salt and black pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Peel the jicama by inserting the knife under the skin and pulling it off.