For the customised daifuku, you can choose from five types of skin (plain, matcha, strawberry, chocolate and yuzu), five types of paste (red bean, mont blanc, whipped cream, custard cream and chestnut-and-sweet potato kuri kinton), plus five types of fillings (fresh strawberry, sweet chestnut, mixed berries, lychee and Oreo cookies). Strawberry daifuku is a Japanese dessert made of mochi that’s stuffed with bean paste and strawberries. Rate Recipe. Strawberry Daifuku; 10 small strawberries, about 10 grams (1/3 ounce) each (if your strawberries are large, you can cut them in half) This recipe makes 20 pieces. With a country as small as Japan, you'd think they'd be busily building up as many artificial islands as they can to expand their territory, but this is the only one (so far, and that I personally know of). Place sealed edges down on waxed paper and let cool. At its most basic, it’s the typical daifuku, just topped with fresh strawberries. 3. RECIPE RATING . Ingredients. These white chocolates are bursting with rich strawberry daifuku flavor! Strawberry Daifuku 32pcs Marshmallow With Strawberry Cream Yaokin Ninjapo 3.9 out of 5 stars 26. These white chocolates are bursting with rich strawberry daifuku flavor! Chocolate Daifuku 32 packages Japanese Famous Junk Food Snack Dagashi Brand: Dagashi. It's usually made with a whole strawberry covered with red bean paste and wrapped in mochi. Strawberry Cream Cheese Daifuku Mochi. Enjoy the strawberry bits and strawberry daifuku-flavored cream in every bite. Share Recipe ... Place about ½ tsp. Enjoy the strawberry bits and strawberry daifuku-flavored cream in every bite. The Japanese term for this confection is daifuku and it's often associated with good luck! A wonderful matcha treat for all year round. To transform it into a Kit Kat, Nestle Japan added azuki powder and bits of strawberry to the white chocolate, Strawberry daifuku is a classic Japanese sweet enjoyed in the winter (Japan's most popular season for strawberries). Chocolate and Zucchini. … Strawberry daifuku is a Japanese dessert made of mochi that’s stuffed with bean paste and strawberries. It comes in different flavors; but during strawberry season at the start of the year, ichigo, daifuku, or strawberry mochi, rules the stands. 4.4 out of 5 stars 35 ratings | 8 answered questions Available from these sellers. each of cream cheese filling and strawberry preserves in the center of the dough, then fold and pinch edges to seal. Tokyo Strawberry Chocolate Daifuku My husband and I took a trip to Odaiba, an artificial island in Tokyo bay, several weeks back. This matcha take on a classic Japanese treat is sure to tantalise every matcha lover's palette. Daifuku (or daifukumochi) are Japanese mochi balls stuffed with sweet filling—usually anko or red bean paste. Chef Keoni shares this amazing recipe for a twist on a local favorite! A white chocolate and matcha ganache enrobe a delicious strawberry, which is further wrapped in a daifuku mochi skin. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia.This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste.