• Categorized under Food | Differences Between Liquor And Spirits. Great question. But in this present time, alcohol and liquor have differences between them. Liquor is defined as any non-brewed alcohol – distilled spirits, so as they say. Spirits are distilled alcohol, meaning that the fermented beverage is heated to evaporate the alcohol, which is then condensed into the distilled spirit. Even when French and Italian terms come into play, it’s all still pretty simple. Liquor is defined as any non-brewed alcohol – distilled spirits, On the other hand, spirits are specific liquors that are created to have special flavors. Don’t worry! Some say that liquor is the same as spirits but so far, these are the noted distinctions that they have. I read in the second paragraph : Since a lot of things are advancing in their own ways, they simply put these into two categories: liquors and spirits. People say that these two terms are the same but they certainly are not. As the name suggests, bitters can be bitter, but they can also be bright and citrusy, spicy, herbal, smoky, etc. Where they sell spirits. Sambucca (tastes like liquorish) and Creme de Cocao (tastes like chocolate) are two spirits. Differences Between Liquor And Spirits Liquor vs Spirits Liquor and spirits are two words that are usually interchanged with one another. On the other hand, spirits are specific liquors that are created to have special flavors. People say that these two terms are the same but they certainly are not. Liquor and spirits are both known for being strong alcoholic drinks. Liqueur is made from liquor; it’s sweetened, often flavored (think almondy Amaretto or chocolatey Crème de Cacao), and generally lower proof. Is there one? Distilled drinks are called liquor, or spirits, because they are strong: most are 80 proof, which means they are 40 percent ethanol and 60 percent water. And just as spirits is the same thing as liquor, a liqueur is basically the same as a cordial. The result is a drink that is alcoholic and usually between 8 and 14 percent alcohol. June 21, 2018 < http://www.differencebetween.net/object/comparisons-of-food-items/differences-between-liquor-and-spirits/ >. And because of their strong flavoring, bitters are used the way you might use cloves or thyme—like a seasoning, in small doses, a way to finish and flavor a recipe. Both go through distillation before they are served but they have different alcohol contents. Liquor and spirits are two words that are usually interchanged with one another. Spirits are specific liquors that have flavors. Spirits, wine and beer are the three major types of alcoholic beverages, each of which come in many varieties. Liquor is any non-brewed alcohol. "Differences Between Liquor And Spirits." We all know that liquor will be liquor, a spirit will remain a spirit, and a drink will be a drink. Alcohol terminologies can get confusing at times. But the higher the proof, the more of a burning effect it has. One more term to note—bitters. Spirits are specific liquors that have flavors. Aka liquor. However, in this day and age, these two terms were given different meanings particularly for the sake of bartenders who serve people’s drinks – lessening the chances of serving the wrong drink to their customers. It is basically an alcoholic beverage which contains ethanol. Vodka, gin, tequila, triple sec, and rum are bases, not spirits. Notify me of followup comments via e-mail, Written by : Celine. Our expectations about being wine drunk, tequila drunk, and so on can heavily color our experiences, even if our bodies aren't making much of a distinction between different alcohol types. Thankfully, for our purposes, and most purposes in the selling and consumption of fermented, distilled beverages, “spirits” and “liquor” are the same thing: a hard (the hardest) alcohol product made by distillation, often clocking in around the 40% ABV mark, possibly flavored but always unsweetened—the stuff of good sipping, hearty toasting, and ill-conceived drinking contests. But as compared to liquor, spirits are less sweet. (chiefly, US) Strong alcoholic drink derived from fermentation and distillation. liquor . The term “spirit” refers to a certain distilled beverage that has no added sugar and that has at least 20% alcohol by volume, or ABV. There is no need to resubmit your comment. Liquor, in Latin, means “to be fluid”, Differences Between Fraternity And Sorority, Difference Between Chipotle and McDonalds, Difference Between Breastfeeding and Formula, Difference Between Vitamin D and Vitamin D3, Difference Between LCD and LED Televisions, Difference Between Mark Zuckerberg and Bill Gates, Difference Between Civil War and Revolution. In the early years of the twenty-century, liquor and spirt are usually considered to be the same. Cite Beer, for example, is an alcoholic drink, but it is not liquor, per se, as it is produced through fermentation. Potable Bitters: Another name given to bitter liqueurs, aka “bitter amaros,” which are traditionally drunk as digestifs. In the early 1920s, all spirits meant liquor. Different things can be drunk as aperitifs and digestifs, but usually it’ll be a liqueur, an Amaro (bitter liqueurs), brandy, or fortified wine. Our spirits vs liquors naming guide breaks it all down. Wine and beer are not considered to be distilled alcohol – but they are not spirits, either. But what about liqueur? Please note: comment moderation is enabled and may delay your comment. Liquor, in Latin, means “to be fluid”. Alternative forms * liquour (obsolete) Noun (obsolete) A liquid. What is the difference between liquor and spirits? It is produced by fermenting grain, fruit, or vegetables. Also, liquor has higher alcohol content than wine and beer – mainly because of its concentrated nature during its distillation or compounding processes. People say that these two terms are the same but they certainly are not. If someone offers you a cordial, usually after dinner, maybe even as dessert, expect a sweet, flavored alcoholic beverage served in small quantities. Liquor vs Spirits. Here’s a simple breakdown: © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Liquor/Spirit: an alcoholic product that’s made from a grain- or fruit/vegetable-derived sugar that’s fermented and distilled, yielding a lower water content and higher ABV, Liqueur: made from liquor, sweetened and often flavored, Apertif/Apertivo: a lower ABV beverage traditionally taken before a meal, flavored in a variety of ways but usually lighter and drier in flavor profile to stimulate the appetite, Digestif/Digestivo: a lower ABV beverage traditionally taken after a meal, often flavored with herbs and spices known to aid digestion, Bitters: A heavily flavored, low ABV product used as a kind of seasoning/spicing ingredient in cocktails. Liquor and spirits are two words that are usually interchanged with one another. Although their differences are not really that much, they do carry a few distinctions. Bitters are a non-potable product made with a spirits base and characterized by intense flavoring. Alcohol terminology can get confusing. The term “spirit” refers to a certain distilled beverage that had no added sugar and that has at least 20% alcohol by volume, or ABV. Euphoria (BAC = 0.03% to 0.12%) (obsolete) A drinkable liquid. A liquid obtained by cooking meat or vegetables (or both). Oftentimes, to compliment their bases, additional juices and flavors are added to give it a twist – such flavors could be of fruits, sugar canes, or potatoes. Dating back in the 1225, it simply meant “liquid”. Effects of alcohol consumption at various blood alcohol content (BAC) levels. Once alcohol is distilled, it becomes a spirit.