Frozen whipped sweet potatoes will keep well for up to a year. https://www.food.com/recipe/easy-maple-mashed-sweet-potatoes-186426 EASY MASHED SWEET POTATOES. Let the mashed sweet potatoes cool completely. Most importantly, it is absolutely delicious. I’m a huge fan of sweet potato casserole for Thanksgiving and Christmas. This easy mashed sweet potatoes recipe takes only five (5) ingredients: yam, butter, milk, salt and pepper. If you want to an easy recipe, try our Crock Pot Sweet Potato Casserole. Flatten the bag and squeeze out as much excess air as you can and seal. The smooth, creamy mash is full of flavor thanks to the thyme, cinnamon, and allspice! THIS POST MAY CONTAIN AFFILIATE LINKS. They're light, fluffy, buttery and sweetened with just a touch of brown sugar. Refrigerate room temperature potatoes for faster cooling. This easy Mashed Sweet Potatoes recipe is a simple and delicious side dish for your next family dinner. Place the bag on a rimmed baking sheet and freeze. Switch up the regular weeknight meal by serving this easy mashed sweet potatoes recipe! September 15, 2020 by Beth Pierce 7 Comments. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Sweet potatoes taste just like they sound, sweet. Transfer the potatoes into freezer-safe bags. Mashed Sweet Potatoes. These foods are great for people who are severely limited in their ability to chew and swallow. Mashed Sweet Potatoes have a softness level of 1. Once frozen solid, store the bag upright. Serving up mashed sweet potatoes in lieu of the traditional mashed potatoes made with white potatoes makes a great alternative side dish option. This crowd-pleasing side dish is so buttery, creamy and silky smooth. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Best of all, you only need 4 ingredients and less than 30 minutes! I used French chef Joël Robuchon’s techniques and this mashed sweet potatoes is the BEST I’ve ever had! It’s another way to make the classic side dish and it leans on the sweeter side with the gooey marshmallow topping. Level 1 foods have a single smooth texture and are soft enough that they require no chewing.