'jetpack-lazy-images-js-enabled' Pour 1cm of olive oil into a large deep frying pan and heat it to 180°C. Learn how your comment data is processed. Fried Eggplant w Honey Drizzle. Repeat with the remaining eggplant and flour. .comment-form .tasty-recipes-ratings-buttons{unicode-bidi:bidi-override;direction:rtl;text-align:left;display:block}.comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.comment-form .tasty-recipes-ratings-buttons>:hover .checked,.comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.comment-form .tasty-recipes-ratings-buttons>input{margin-left:-1.1em;margin-right:0;top:3px;width:1.1em;height:1.1em;position:relative;z-index:2;opacity:0} img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} Mine uses less honey in proportion to the aubergine as I just want a hint of sweetness and is heavier on the chilli as I like a lot of heat! taste botanical Crisp, deep-fried aubergine fritters with honey. Chop the aubergines into cubes of approximately 1 cm. }; Fry for about 10 minutes. Meanwhile, preheat the oil to 180C. By this point, the aubergine should be soft, dark brown and glossy and all the liquid will have been absorbed. } a.pinit-button { However, it is also great at room temperature as a salad. This recipe for Fried Aubergine with Soy and Honey is quick, easy and is a great way to convert any aubergine haters. The honey gives the dish a sweet taste and makes it … version : 'v2.8' tastebotanical Leave to drain briefly on kitchen paper and serve immediately while they are. Serve immediately while they are still hot and crisp, drizzled generously with the honey. } It is really important to ensure that aubergine is well cooked so that it becomes soft – no one likes a chewy aubergine! Take the pieces directly from the water and dust in the flour mixture, coating well and shaking off the excess. } window.fbAsyncInit = function() { It is crispy on the outside, moist and supple on the inside. s.src = u + '?v=' + (+new Date()); only screen and (min-resolution: 2dppx), It is also good as part of a cold buffet. Dip the aubergine slices in the flour mix, so each side is covered. The eggplant shouldn’t get too dark; reduce the heat if needed. .pinit-hover { ★☆ 1. var js, fjs = d.getElementsByTagName(s)[0]; display: none; Drizzle with honey, sprinkle with red pepper flakes, flaky sea salt and basil. Aubergines naturally absorb flavours when cooked and are a great base for strong flavours, such as the umami taste of soy and the heat of chilli. display: none; FB.init({ .synved-social-resolution-hidef { Arrange on a platter, drizzle with honey and serve with a bowl of the sauce for dipping. Serves 4. In this recipe, honey adds a touch of sweetness to balance the saltiness and heat of the other ingredients. a.pinit-button::after { .synved-social-resolution-normal { } Berenjenas Fritas is a popular tapas dish in Andalucia and a great vegetarian tapas option. ★☆ fjs.parentNode.insertBefore(js, fjs); In Andalucia special measure were introduced on 10 November. Keep up to date with the latest about Coronavirus in Andalucia, Spain. xfbml : true, Cut the eggplant into 1/4 inch thick slices. Transfer Sure, I know where to find a … I serve this Fried Aubergine hot as a side dish with curries and stir-fries. Whisk the egg whites into soft peaks and fold them into the batter. Festivals and nightclubs are closed. I will often take it to work with me as part of my eat-at-the-desk lunch – together with some cold rice or noodles and find the combination of flavours frankly addictive! This dish can be eaten hot or at room temperature. .wp-block-gallery .blocks-gallery-item a.pinit-button { Add the aubergine cubes, crushed garlic, honey, soy sauce and chilli flakes to the pan. [CDATA[// >