Info. I made this casserole for Thanksgiving 2006 and it was a pretty big hit. Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Therefore, I decided to start with the classic. Information is not currently available for this nutrient. Here are the changes I did to it: I added shredded Montery Jack to warm the mouth a bit added some frozen white beans and after mixing in the french fried onions I covered the top with even more. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish. You saved Favorite Green Bean Casserole to your. Very good! Husband and kids say a three also. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover, and cook 6 minutes, until tender. In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. 1 (16 ounce) package frozen cut green beans, thawed, 1 (10.5 ounce) can condensed cream of mushroom soup, 1 (2.8 ounce) package French-fried onions, divided, Back to Green Bean Casserole with Frozen Green Beans. I didn't have any pimentos but I will try putting them in next time! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir in beans and 2/3 cup French Fried Onions. Add comma separated list of ingredients to exclude from recipe. My mother in law's recipe is much better than this so unfortunately I am comparing this to something I've already had. Add comma separated list of ingredients to exclude from recipe. Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole. Amount is based on available nutrient data. The addition of the pimentos is a MUST. Green bean casserole, a traditional side dish that I must omit I never made. This was an easy recipe which is great for beginners or a quick fix. Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center. 2 (16 ounce) packages frozen cut green beans, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (4 ounce) jar diced pimento peppers, drained. In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Next time I believe I will use frozen french cut green beans to give it a more traditional look. It’s a true family classic recipe in my book! Drain and return green beans to the bowl. Place frozen green beans in a large microwave-safe bowl. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Very Very GOOD!!!!! I loved it! I'm not sure how I could goof up a green bean casserole but I did. Allrecipes is part of the Meredith Food Group. You can use French-cut green beans instead of regular, but if you do, reduce the bake time by 15 minutes. Remove from heat, and drain. Add condensed soup, milk, soy sauce, pepper, and ⅔ cup of the fried onions to the bowl with the green beans… Cover, and cook 6 minutes, until tender. Thanks Christine. I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. Your daily values may be higher or lower depending on your calorie needs. Great Recipe! https://www.tasteofhome.com/collection/frozen-green-bean-recipes Preheat oven to 350 degrees F (175 degrees C). Mix the milk, sour cream, crushed red pepper, black pepper and soup in a 1½-quart casserole dish. Green Bean Casserole with Frozen Green Beans, Congrats! Yum! Bake, uncovered, until bubbly, about 15 more minutes. It was okay. I love this original French’s green bean casserole recipe. I'll try it again someday when the pain wears off. Most people won't think twice about serving basic cornbread when is on the table. Add a splash of water, cover, and microwave just until crisp-tender (about 5 minutes). Bake, … The secret to this version is the added Swiss cheese. Step 3. Sprinkle with … Remove from oven and stir. In the restaurant world I would cook fresh green beans sauteed with an array of ingredients. 144 calories; protein 2.7g 6% DV; carbohydrates 15.6g 5% DV; fat 7.6g 12% DV; cholesterol 1.2mg; sodium 339.8mg 14% DV. Your daily values may be higher or lower depending on your calorie needs. Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Awesome! It is one of my favorite dishes for the holidays or anytime. Thank you! You saved Green Bean Casserole with Frozen Green Beans to your. Stir. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Mine came out very soupy. 178 calories; protein 4.2g 8% DV; carbohydrates 12.2g 4% DV; fat 12.3g 19% DV; cholesterol 13.8mg 5% DV; sodium 615.1mg 25% DV.