Ingredients. INGREDIENTS Nutrition. Jun 5, 2020 - These garlic pork burgers, (Spanish style) are topped with cheese, grilled onions, Spanish ham and saffron aioli. Basil and Garlic Pork Burgers. 2. Grill or pan fry over medium heat. To make the burgers, you’ll simply mix the pork, shallot, garlic, spices and parmesan together with your hands. UNITS: US. 1 . Then add on your favorite condiments and enjoy this fantastic burger. Cuisine: Convenient Meals Series, Wholefoods. My DH cannot eat red meat for health reasons, so I have to get creative sometimes! 2 People talking Join In Now Join the conversation! READY IN: 30mins. Ingredients. Recipe by godsjoyfulkid. 1/2 teaspoon sea salt. Mix all of the above ingredients together and form into 8-10 even sized burgers. Mix up your standard beef patties with these homemade pork burgers. Basil Pork Burgers with Mushrooms and Basil Garlic Mayo. Servings: 4 people. Mix just well enough to incorporate it, careful not to over mix so the burgers aren’t tough. Serve them on a typical hamburger bun, a kaiser roll, or in a lettuce wrap. Keyword: basil, pork mince, red onion. Prep Time 10 mins. Cook Time 8 mins. Total Time 18 mins. This caper laden pork burger is awesome! lb ground pork. DH keeps telling me I need to post this recipe on here because he loved it, so here it is! You could do this hours to … Making burgers from scratch is much easier than you think! 2 pounds ground pork. 1/2 cup diced fresh basil leaves. 1. Calories: 296 kcal. The patties are made by combining ground pork with bacon, onion, and parmesan cheese and then grilled. Course: Main Course. SERVES: 3-5. After it’s well mixed, form the mixture into 4 equal patties, about 1/4″ thick. 1/2 lb. Garlic Mushroom Pork Burgers. 2 teaspoons black pepper. This is the perfect ‘healthed’ up food for Friday night! The Burgers. I made this up last week.