Topics: Biotechnology, Food And Drink, Genetic Engineering, Genetically Modified Crops, Genetically Modified Food, GMO Genetic Modification: Pros and Cons Genetic modification is the process of forcing genes from one species into another entirely unrelated species. Various Pros of Genetically Modified Organisms (GMO’s) 1. Published. Though developers and manufacturers of genetically modified foods ensure that there are various advantages of consuming these foods, a fair bit of the population is entirely against them. Genetically Modified Food (GMO) – The Good, The Bad and The Ugly October 29, 2013. It’s human nature, it seems, to resist change and fear the unknown. Let’s review what you need to know when it comes to GMOs, especially pros and cons. But the argument from either side is far from cut-an-dry. on. 10 months ago. 2020-01-24. Learn the backstory on a … Nishitha Prakash. More time, research and investigation needs to be undergone to decisively reach a conclusion as to whether the pros outweigh the cons for genetically modified foods. GMOs advance the quality of grown food. Pros and Cons of Genetically Modified Foods (GMO Foods) – Essay Analysis The genetically modified foods have turn out to be very familiar in most of the countries. cantaloupe, carrots, etc. By. The topic of genetically modified foods creates heated debate from both sides. Let us look at some of the genetically modified foods pros and cons. Food Pros and Cons Of Genetically Modified Food. The debate continues whether genetically modified organisms are out to save the world or destroy it. Genetically modified foodstuffs can be changed so as to have a longer-lasting life with the aim of limiting wastage of food.