Remove from the heat and let cool to room temperature. This post contains amazon affiliate links that earn me a small commission, at no cost to you. Thanks a lot. I wish I had a slice right now. Repeat with a second ball of dough. Haniela's | Recipes, Cookie & Cake Decorating Tutorials, Home » Recipes » Sweet Recipes » Bread/Yeast » Blueberry Babka, Published August 8, 2019 | Updated Feb 27, 2020 by Hani 8 Comments. Learn more about my affiliate policy here. Did you try it out? Bring the filling to room temperature before using. Read More…, ( for richer dough use 6 egg yolks in place of 2 in the recipe, and add additional 3 tbsp of flour ), room temperature milk – to brush the top of risen babka before adding streusel. Pour cold water into a large bowl or a pot and then carefully place bowl with hot blueberry filling into the cold water. Freeze for up to 2 months. Use what you prefer. Line the pan with a small piece of parchment paper, leaving about 1 inch overhanging on each long side. Next time, I will probably use less sugar and flour in the streusel and used the recommended 3 tablespoons of butter. I used a folding technique (as seen in the video and picture tutorial). Then generously sprinkle streusel topping on the top. Traditionally filling is spread over the top of the dough. 3½ tablespoons honey light ▢ Regarding the richer dough option. JUMP TO VIDEO|JUMP TO RECIPE | PIN IT for later. Traditionally filling is spread over the top of the dough. Required fields are marked *, Hi I'm Hani. Next morning I let them rise and bake them fresh. Using the help of a. Press butter between your fingers working it into the dry mixture until you have coarse texture. 3½ to … If you love lemon in your blueberry bread, then orange might just be your next new favorite. Let it stand for about 10 to 15 minutes in a warm dark place, making sure that the yeast bubbles/foams up on the surface. Pour mixture into a pot and cook mixture on a medium heat. Evenly spread the blueberries all over the dough. Resting allows dough to become more relaxed and easier to roll out. Hi Donald, that’s wonderful. Healthier version with less sugar, less saturated fat, extra fiber and more goodness. Mix remaining crumbs over bottom and about 3/4 inch up the sides of a springform pan. By the time 1st babka was baked 2nd babka was ready to go into the oven. Lightly brush olive oil or melted butter all over the dough. Transfer the dough to work surface and knead briefly. Stay Safer. This is a rich dough so it may take time. Add olive oil or butter (melted and cooled), honey or sugar, 2 eggs, vanilla and then about 3½ cups of the flour, salt and mix lightly. Remove from the oven and allow to cool well before cutting the blueberry bread. Spray the pan with a non stick spray. Bake in the preheated oven at 350F for 30 minutes. I often make My Cinnamon Rolls at night and let them rest in fridge overnight. And it also give you time to prepare filling and streusel. DOUGH ▢ Roll out 1st ball of rested Sweet Bread Dough into a rectangle about 1/8 inch thick, 12 inch wide and 14-16 inch long. A hearty dose of zest and juice give it a deep citrus flavor. Or use the dough to make kolache, rolls or a small slab bread. Nutrition facts are for the healthier version. Let the bread cool in the pan for 5 minutes, then transfer it onto a cooling rack to cool completely. Stir the filling occasionally to prevent skin from forming. 2 parts bread flour + 1 part white whole wheat flour. #2 I used two cups of blueberries, but before cooking them, I used my immersion blender on 1/2 cup.