Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. You'll need some country bread, fig spread, plain creamy cheese such as goat cheese or cream cheese, kosher salt, fresh ground pepper, fresh figs, microgreens, and thick balsamic vinegar. This content is imported from Instagram. Ina Garten Made The Best Looking Pigs In A Blanket, Ina Garten Whipped Up Another Giant Cocktail, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You'll need some country bread, fig spread, plain creamy cheese such as goat cheese or cream cheese, kosher salt, fresh ground pepper, fresh figs, microgreens, and thick balsamic vinegar. Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. 2 ripe fresh figs, halved and thinly sliced lenghtwise. Yum," she wrote in the caption. https://www.keyingredient.com/recipes/261343/savory-palmiers-from-ina-garten And for those who need step-by-step instructions, she published the recipe on her Barefoot Contessa website. And don't worry, Ina's still making her signature Cosmopolitans in quarantine. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes. Slice the goat cheese into 12 (1/2-inch-thick) slices. "Sneak peek from my new book Modern Comfort Food (available Oct 6th) - easiest appetizer ever! It's really that simple, and it can probably be made with whatever similar spreads or fruits you have in your house already. Ina serves hers on large pieces of toast but I wanted just a light appetizer before dinner so I went with crostini. © 2020 Discovery or its subsidiaries and affiliates. Alexis Morillo is the Editorial Fellow at Delish.com where she covers breaking food news and viral food trends. Then, you'll toast the bread to your desired crispiness, lather up that fig jam, soften the cheese in the microwave for about 30 seconds before spreading it on top, then sprinkle the salt and pepper, add fig slices and a few microgreens onto the toast, and finish it off with the balsamic glaze. Fig jam, goat cheese, a slice of fresh fig on toast and a drizzle of balsamic vinegar. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. Fig & Cheese Toasts. Ina Garten Shared Emily Blunt's Potato Recipe. Cover and bring to a full boil over medium heat. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Slice the goat cheese into 12 (1/2-inch-thick) slices. You may be able to find more information about this and similar content at piano.io, Gordon Ramsay Will Charge $106 For His New Burger, Delish Insanely Easy Chicken Dinners Is On Sale. I made some homemade fig and honey jam and spread it the crostini then slathered some softened goat cheese on top followed by some fig slices. Join Delish For A Facebook Live Baking Demo! Best KitchenAid Deals For Black Friday 2020, This Mountain Dew Can Pump Keeps Your Soda Fizzy, You Can Buy Baby Yoda Macarons At Williams Sonoma, All The Black Friday Food Deals You Can't Miss, Holiday-Themed Treats You Need To Eat In 2020. Syrupy balsamic vinegar. (A piece of dental floss makes this easier.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Heat the oil and butter in a medium saute pan over medium-high heat. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Ina Garten’s 10-Minute Fig and Goat Cheese Toast Is the Ultimate Summer Appetizer. All rights reserved. Karla Walsh. https://barefootcontessa.com/recipes/salad-with-warm-goat-cheese Bless her heart. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside. And watch videos demonstrating recipe prep and cooking techniques. July 27, 2020. Yum, indeed! Add the sugar, vanilla bean, and figs to the pot. If you're still antsy to see what great dishes will be included, Ina gave her followers a sneak peek of one of the easy appetizers that will be found inside the book, and it's a delightfully fresh fig and goat cheese toast. I topped them off with a little drizzle of balsamic glaze right before serving. We may earn commission from the links on this page. Ina Garten's twelfth cookbook is on its way, and she even pushed up the release date so it can be in our hands by October 6. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Get Fig and Goat Cheese Toasts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 8 ounces plain creamy cheese, such as goat cheese or cream cheese. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Cut each cheese in half horizontally, making 2 rounds from each. Ina Garten teased a delicious recipe from her upcoming cookbook, Modern Comfort Food: A Barefoot Contessa Cookbook, which comes out this fall. Kosher salt and freshly ground black pepper. Did Chrissy Teigen Just Throw Ina Garten Shade in Her Cookbook? Although it's quick, the finished product looks like a work of art, so if it's any indication of what else Modern Comfort Food will include then it's totally worth the wait until October. Ina Garten Shared A Recipe From Her New Cookbook, What Ina Garten's Making For Valentine's Day. 2 extra-large egg whites, beaten with 1 tablespoon water, for egg wash, Copyright 2018, Ina Garten, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Potato and Goat Cheese Pierogi with Caramelized Onions, Rigatoni with Sausage, Spinach and Goat Cheese, Butternut Squash and Goat Cheese Tartines, Pumpkin Crostini with Goat Cheese and Balsamic Glaze, Spinach and Goat Cheese Frittata Ham Cups.