or until crisp-tender, stirring constantly. Serve with additional Parmesan cheese. Fill a Dutch oven two-thirds full with water; bring to a boil. Prep Time: 20 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 567, 3/4 cup (3 oz.) Talena Keeler - Siloam Springs, Arkansas, Chicken Fettuccine Alfredo with Veggies Recipe photo by Taste of Home. This was very good, however i could not stand the Alfredo sauce i used which was Ragu. *Percent Daily Values (DV) are based on a 2,000 calorie diet. 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (9 ounces) refrigerated fettuccine, 1 package (9 ounces) ready-to-serve roasted chicken breast strips. https://www.tasteofhome.com/recipes/chicken-fettuccine-alfredo-with-veggies © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Definitely a keeper!! Stir in chicken and Alfredo sauce; heat through. Please review our Cookie Notice for more details. Very good, fast and easy. Add chicken and cook over medium heat 5 minutes, stirring constantly until cooked through. Shame on me. Cook on high for 2-3 minutes or until tender; drain. I have made this several times and it is definitely a family favorite!! Healthy Cajun Chicken Alfredo. Thank you for this recipe!! Nice big serving size and it was very filling. Stir in cheese, basil, salt and pepper; set aside. Healthy Chicken Pasta Recipes Chicken Fettuccine Alfredo with Summer Vegetables Chicken Fettuccine Alfredo with Summer Vegetables. Heat through and pour over cooked pasta. This makes an easy, colorful and delicious entree!" "I especially like to use frozen California-blend veggies when making this dish. So we kicked it up a notch by adding some cajun seasoning to the pot! Sprinkle with cheese. Add flour and cook over low heat 2 minutes, stirring constantly. Add chopped vegetables; cook 5 minutes or until crisp-tender. Heat remaining oil in same skillet on medium-high heat. Next time i will definatly try a different alfredo sauce. Thank you. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Here's another recipe have had awhile but never made. https://healthiersteps.com/recipe/creamy-vegan-alfredo-vegetables Printing recipe so can make soon! I make this frequently, my family loves it. This Lightened Cajun Chicken Alfredo with Veggies has just the right amount of flavor to please everyone in the family. Add fettuccine and vegetables; return to a boil. My family loved this. Whisk in milk. Stir chicken into cheese sauce. ©2016, Sargento Foods Inc. All rights reserved. Instead of using RTS chicken strips will bake chicken breast then cut that in strips. Heat remaining butter and oil in large skillet. By continuing browsing on our website, you are agreeing to our use of cookies. Cheesy pasta is always a good idea! Add asparagus, onions and mushrooms; cook 2 to 3 min. It's a very simple but yummy recipe - make sure you use a good Alfredo sauce like Bertolli's Garlic Alfredo. I usually use the frozen Italian vegetables, and add green pepper, chives, and garlic. Sargento ® Grated Parmesan Cheese It is white and tastes only of cream, parmesan cheese, pepper, salt and sometimes a little nutmeg. The Best Chicken Alfredo Pasta With Vegetables Recipes on Yummly | Roasted Garlic Chicken Alfredo Bake, Bistro Chicken Alfredo, Chicken Alfredo With Fettuccine Sargento uses cookies. Sometimes I add fresh mushrooms to it (if I need to cook the chicken, I will add them then), or green peas with the California Veggies. Definitely a keeper! Combine with cheese sauce. Everyone loves Alfredo sauce! Simply start them in boiling water before adding the pasta. 1 boneless skinless chicken breast (6 ounces), cubed; 3/4 cup fresh sugar snap peas; 2 teaspoons butter; 1/2 cup grape tomatoes; 1/2 teaspoon all-purpose flour; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup half-and-half cream; 1/4 cup basil and roasted garlic goat cheese; 2 tablespoons minced fresh parsley Boiled or Steamed Vegetables. Alfredo Sauce is a blank canvas. This was very good. Cook green onions 2 minutes in same skillet. Rating: Unrated Ratings. A large variety of vegetables can be cooked with the pasta or with the sauce, cutting down on dishes to wash. Add frozen ... Roasted Vegetables… This one definitely goes on the Family Favorites list!! I wasn't sure if the recipe would be enough for my family of 5, so I doubled it -- a single batch would have been plenty, had a lot of leftovers. Melt 2 tablespoons butter in medium saucepan. Ready in less than 30 minutes! Stir over medium heat until thickened. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Sargento® Grated Parmesan Cheese, plus additional for serving, 3 boneless, skinless chicken breast halves, thinly sliced, 4 cups chopped fresh vegetables (broccoli, mushrooms, green or red peppers, celery). I cooked the chicken first, let it rest while cooking the veggies and garlic in the chicken drippings, then removed the veggies and just used the same pan to make the sauce, saving having to wash yet an additional pan. 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Reviews Be the first to rate & review!