Cooking time 10 Minutes. 3 People talking Join In Now Join the conversation! Add an additional 1 tbsp olive oil if desired. 15 Ways to use Green and Black Olive Tapenade. Serve with crostini or use as a sandwich topping! Done in under 30 mins. Deselect All. Copyright 2018 - Pinch Me, I'm Eating. So if you don’t like or can’t find those salty little fish, no worries here! MAKE IT SHINE! Green and Black Olive Tapenade. 2 After that, you’re done! Notify me of follow-up comments by email. *** Please note, I didn’t end up using the lemon – my tapenade was tangy enough. Cooking time. ¾ cup pitted black olives. 1 1/2 cups kalamata, pitted and chopped. 1/4 cup (30g) packed sun-dried tomatoes, drained. I like mine somewhere in between, very finely chopped and easily spreadable, but not quite a paste. On the olive-fanciness front, I do recommend using Lindsay Naturals if you can, especially for these black olives. Add some dried oregano, a clove of fresh garlic, and a tablespoon of capers, along with a couple tablespoons of olive oil. Sorry, your blog cannot share posts by email. Recipe by papergoddess. Hi, I'm Caroline, and I'm a self-taught home cook with an affinity for the gourmet. Enjoy on sandwiches, turkey and chicken burgers, on crackers or crostini, or any other way you can think of! I only add one or two tablespoons. Post was not sent - check your email addresses! 1.5 cups Prep Time: 15 min Total Time: 15 min INGREDIENTS 1 cup (200g) kalamata olives, pitted. Tasty Olive paste to spread on crackers or baguettes. Everything in this recipe is easily kept in your pantry or fridge for making this tapenade on a whim. You should not be … From the September 2002 Oprah magazine. Commonly found as an appetizer or spread, it often has anchovies, capers, garlic and parsley in it. It’s a funny word to say, apparently. Traditionally this recipe uses ‘green olives’ not black or kalamata. Fried eggs & spinach on toast. Now you have a powerful little jar of pure flavor to add to all kinds of sandwiches, pizzas, and pasta salads, or to use as a spread! Serves 2. I like it pretty finely chopped, but not a paste. 1 Tbsp (10g) capers 2 cloves garlic 1/2 Tbsp (2g) chopped fresh basil Serves 2. Add black olives, green olives, garlic, oregano, and capers to a food processor. Yield: 1 log Green Olive Tapenade is an easy recipe made from a combination of olives and other ingredients. Tapenade is a rich soft paste made of olives, capers, anchovies, with a variety of flavourings such as garlic, mustard, basil and parsley. Freekeh and Chermoula traybake with roasted vegetables and Green Olive Tapenade salsa Mince 2 cloves of garlic on a large cutting board. Privacy Policy | Terms and Conditions | Cookie Policy | Use Policy. Roll the log of cheese in the mixture, coating all sides and retaining the shape of the log. Click to email this to a friend (Opens in new window), Fig and Olive Tapenade Crostini with Walnuts, Savory Blueberry and Caramelized Red Onion Jam, Fideos: Toasted Angel Hair Pasta with Crab and Habanero Cream Sauce, Hot Roast Beef Sandwich with Brie and Tomato, Homemade Earl Grey Marshmallows with honey, In olive tapenade and cream cheese tea sandwiches, Mixed into or on top of chicken burgers with feta or goat cheese, With some grilled chicken and melted mozzarella. It adds a salty punch of flavor to whatever you add it to. Process again until almost smooth but still a little bit chunky(about 30 seconds). She’d just say “tapenade” back at me and giggle and do a little dance with her shoulders. The hearty Italian flavors are spruced up for just a bit more oomph! You can leave it course or blend it until it’s smooth. Add 1 tbsp olive oil and pulse again until it has the texture you want, scraping down the sides when necessary. 1 1/2 cups picholines, pitted and chopped. If you find yours could use a little brightening up, feel free to add a splash of lemon juice. Simple Black and Green Olive Tapenade | Pinch me, I'm eating! ½ cup pitted green olives. Black & Green Olive Tapenade Recipe PDF Vegan, gluten-free Yield: approx. Serves. It’s hard for me to go back to other olives now that I’ve gotten accustomed to these higher-quality ones! This recipe card may include affiliate links. A 5-star recipe for Green And Black Olive Tapenade made with green olives, black olives, orange zest, lemon zest, anchovy fillets, garlic, italian Ingredients. This simple black and green olive tapenade recipe is an easy, savory spread you can make in about five minutes! When you buy through links on my site, I may earn a commission. Pasta. If you’re looking for a black and green olive tapenade recipe without anchovies, this one doesn’t include any. All Rights Reserved. 1 cup (200g) green olives, pitted. My sister couldn’t stop giggling when I mentioned that I was writing a post on black and green olive tapenade, or that I had made tapenade the day before, or that the tapenade was really good on tea sandwiches. Quick Olive Tapenade – with Black or Green Olives – Ingredients. Try serving this olive tapenade on a cheese and charcuterie board or serve with these turkey burgers! Place the Olive Oil in a medium frying pan on a high heat and once hot, add the garlic and fry for a few minutes, then add the cherry tomatoes and courgette. That way, it still has a little color and a nice texture to it. Ingredients: 2tbsp Early Harvest Olive Oil, 2 crushed garlic cloves, 250g cherry tomatoes, 1 sliced courgette, 1/3 jar Black Olive Tapenade, 150g Pappardelle pasta, 75g Parmigiano Reggiano, 2tsp basil, salt and pepper. YIELD: 3 cups. You just throw some ingredients in a food processor and pulse until it’s a texture you like. Tapenade. Off the top of my head, here are a few of the ways you can enjoy this black and green olive tapenade: Making olive tapenade couldn’t be easier. You can definitely use fancier olives to make this black and green olive tapenade, but this one uses very easy-to-find ingredients — a can of black olives and a jar of green pimento-stuffed Spanish manzanilla olives. For the goat cheese: Combine the parsley, chives, thyme, and pepper and place on a flat surface. READY IN: 5mins. While it may be fun to say, I’d argue it’s even more fun to eat! They’re so much more tender and buttery than other brands I’ve had. You can add a little extra olive oil if you’d like, a tablespoon at a time, which helps it bind together a little more into a spread. Pulse until coarsely chopped. 4 filets anchovies, chopped. ADD YOUR PHOTO. Cooking time 10 Minutes. Wrap in plastic wrap and refrigerate until needed. This Green & Black Olive Tapenade Recipe is combined with homemade toasts for a classic crostini appetizer. Save my name, email, and website in this browser for the next time I comment. Fried eggs & spinach on toast. And way more versatile than you might think. 3 lemon juice and zest of