Then, right before putting the fish on the grill, I rub the grill grates with a folded paper towel dipped in vegetable oil. Mango Salsa is a particularly good match with seafood. For charcoal this is easy; once the coals are ready the grill is ready. Preheat the grill for 15 minutes, then clean the grill grate thoroughly. Grill for three more minutes, or until the barramundi is just opaque in the thickest part; I check by pushing along the natural seams with a paring knife. We’ve got all the information you’ll need to make Serve, passing any extra salsa at the table. *Lemon herb dressing: Instead of the salsa, make my lemon herb dressing and drizzle a tablespoon on each barramundi fillet. Grill for three minutes, then gently work a spatula under the barramundi and flip skin side down. Bringing better fish for everyone. See how we do it. Subscribe using your RSS reader or by Email, recommend DadCooksDinner to your friends, or buy something from through the links on this site. From easy favorites to inventive chef-inspired dishes, discover It was harder to find than I thought it would be; I had to special order it from BayLobsters Fish Market in Twinsburg. Celebrity chefs including Matt Moran, alongside nearly 40 top restaurants nationwide, are calling Australians to “ask for Aussie barra” this National Barramundi Day on Friday, October 18 to support our local farmers. Then I flip quickly. Notes: Thank you! Thanks for trying barramundi and helping to raise awareness of this healthy, sustainably-raised fish. Serve grilled barramundi with grilled radishes and top with a scoop of radish pesto. Gently saute the minced garlic in butter … Keep it hot, keep it clean, keep it lubricated. Prepare the barramundi: While the grill is preheating, sprinkle the barramundi filets with the salt and pepper, then rub with the vegetable oil. To pan, add the chopped shrimp, chopped scallops, shallots and garlic. Even with all my other precautions, fish will still stick to the grill on me. 14 Nov 2014. *Enjoyed this post? We have put together some of our favourite barramundi recipes with clear instructions on ingredients and steps for you to recreate our recipes. Raising The Better Fish® for a better world, Our engineers, scientists, farmers, and foodies. Ingredients. Jump to Recipe Print Recipe. … Variations: © 2020 Australis Aquaculture, LLC | 289 Main Street, 3rd Floor, Greenfield, MA 01301 | 888.602.2772. We improve the food system through ocean farming. And you already did that for step 1, right? Thank you for the tips on where to find Barramundi! Inspired By: Paul Greenberg Four Fish: The Future of the Last Wild Food. Related Posts: Serve with lemon wedges and give each piece of fish a nice squeeze of lemon juice to finish the dish. The sweet flavour of Australian barramundi cannot be beaten; try some of these barramundi recipes including crumbed, baked and steamed. 2 (8 ounce) barramundi (Asian sea bass) fillets 1 lemon, zested and sliced ½ cup all-purpose flour Tilapia with Browned Butter and Lemon Sauce Dig into our recipes, cooking tips, videos and more! We can’t wait to try this preparation out. Questions? Miguel has served up cooked Barramundi alongside a Cherry Tomato salad. They are native to waters from Southeast Asia through Australia. They can survive in a wide range of salt levels; some live in the ocean, others in inland lakes and rivers. 1. The Cook July 7, 2014 Barramundi Recipes. *The fillets I got were from a smaller fish – about a foot long in total, and no more than an inch thick. Directions: For my Weber Summit, I turn all the burners to high and wait fifteen minutes. What do you think? Serve: Spoon a heaping tablespoon of avocado salsa over each barramundi filet. Thanks again for posting about barramundi. I cut each fillet in half to get my six ounce portions. In celebration of National Barramundi Day, Aussie hospitality … Grilled Trout, Herb and Citrus Stuffed. Preheat the grill for 15 … Learn how your comment data is processed. This site uses Akismet to reduce spam. Sign up to receive occasional email updates. Hi Mike,Your recipe looks awesome and your photos are great, too! Oil your grates and your fish: I lightly coat the fish with oil. My apologies to Stephen Raichlen, who sums this up much better than I do. Add all these to the bowl with the avocado, and toss to combine. *After reading about Barramundi, I wanted to try some out. Add salt and pepper to taste. Dairy (1) Fish (16) Fruit (5) Herbs and Spices (2) Nuts (2) Vegetable (3) Meals. 5. There’s a dish to suit all tastes and seasons. Drizzle lemon juice over the plate where you'll put the fish once it's off the grill.