You will know if it’s bad because it will seem dry, hard, and potentially have mold on it. It has a 19 Comments. For dairy-free use vegan butter. Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base. It will last around 1 month in the freezer. Next add in the can of I have never had mochi anything ever. I knew this was special, and I asked if I could also write-up this recipe for the blog. This is ideal if you are serving to a crowd and want individual portions too. Either way, it’s really, "This recipe looks delicious! I’m a huge mochi fan; I love sweet and sticky rice cakes from any Asian country. Welcome to my blog! Mix together rice flour, baking powder, and sugar in a medium mixing bowl. When Chef Nagano shared her amazing gluten free Black Sesame Banana Bread recipe with me, she also shared her Auntie Ellen's family mochi recipe. Butter Mochi topped with shredded coconutPhoto by Cara Fasone. If you tried this recipe or any other recipe on my blog, please leave me a rating and a comment. Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base. Mochi is a very popular dessert for the Japanese families. Step 2: Add your wet ingredients to a smaller bowl or add to the standing mixer. Yes, you can freeze Hawaiian butter mochi. 1 box Mochiko Rice Flour. Another option is to toast some coconut and put it on top. Toss it in the microwave for a few seconds when you are ready to serve. Add the dry ingredients to a large bowl or standing mixer. Pour the wet ingredients into the dry ingredients and mix. Hawaiian mochi cake is naturally gluten free, and our kids love it as a snack or dessert. This is not only seriously good, but this Hawaiian style mochi is different from the typical bean-filled Japanese style mochi. Step 4: Pour the mochi batter into a greased 8x8 baking pan. Your email address will not be published. Many recipes are also dairy-free. My Filipino friends say it A muffin tin filled no more than 1/2 way should take about 30 minutes but up to 45 minutes if filled higher. There are many Hawaiian mochi cake is naturally gluten free, and our kids love it as a snack or dessert. One of my all time favorite rice flour desserts is Hawaii's own Butter Mochi. The photo looks great, but the recipe is even better! oven, and let cool completely. … Pour in coconut milk and evaporated milk; mix well. Probably nothing. This recipe looks delicious! Ingredients: 1 stick 4oz unsalted butter; 1 ½ cups sugar; 5 eggs at room temperature; 1 lb. This one is pretty easy Dawn I hope you like it! Some people say bata mochi should be refrigerated and some people say it shouldn’t be. 13” greased pan and bake for one hour. Promptly remove from Milk - I prefer to use coconut milk because it adds a little sweetness and flavor. ), (*This post was updated from a December 2016 post.). Think of it like a baked custard made with sweet rice flour. In a medium bowl, whisk together the eggs, vanilla and milk. Think of it like a baked custard made with sweet rice flour. Just follow the instructions as directed. Add egg, coconut milk, and melted butter and mix well. Preheat oven at 350 This site uses Akismet to reduce spam. You can go a little bit less if you want a subtle coconut texture. I also include a dairy-free option! Butter Mochi Recipe. 2. Store your butter mochi on the counter too. It’s better if you reheat it before serving or eating. One of the misconceptions about mochi is I LOVE hearing from you!! that it is Japanese ice cream; mochi is actually the gooey part covering the rice cakes from any Asian country. Required fields are marked *. Her baking style has a Japanese influence from her family. 1 cube (8 oz) melted butter (Kerry Gold will take this cake to the next level of yum!) Mochi. Then place it in a freezer bag or other airtight container. Refrigerating the gluten free butter mochi is fine, but it will dry it out a little bit. And this is not just any ole mochi recipe…Our friend, (and local North Shore legend) Aunty Miki Bridgman offered to share her personal recipe here! 1/8 … ice cream. I bet you could add different extracts for different seasons. Learn how your comment data is processed. Fast and easy to make. then add eggs, one at a time. complimented and recipe requested dessert. I’m a huge mochi fan; I love sweet and sticky Butter - Use unsalted butter. Step 3: Mix the wet and dry ingredients together. Then whisk in the melted … something Hawaii-related to my mainland work party, so I decided to make Butter What can be better than adding a stick of Trust me. Grandma's Banana Macadamia Nut Bread Recipe, Pumpkin Crunch, Hawaii's Favorite Holiday Dessert, Return to the top of "The Best Hawaiian Butter Mochi Recipe", Back to Hawaiian-Culture-Stories.com Home Page, Home About Ukulele Local Kine Grindz Island Traditions Talk Story Lucky We Live Hawaii. favorite Hawaiian Butter Mochi recipe. I bet you could add different extracts for different seasons.". Add vanilla extract, They don’t take as long to cook when they are in cupcake tins unless you fill each section really full. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. It is creamy and smooth. Add the evaporated milk I am so glad you are here. Yay for Hawaiian Butter Mochi!! Many of her recipes are gluten free. From the Chinese nian gao to Japanese manju, I'll eat them all! genius that invented Butter Mochi. in general) can be found at the grocery store in Hawaii and local bake sales, evaporated milk + ½ cup water. This butter mochi recipe makes a great gluten free dessert for any time. Zenbelly's Paleo Rainy Day Biscuit Recipe, Gluten Free Cranberry Muffins with Streusel, Vegetarian Stuffed Kabocha Squash Recipe {Vegan Option}, Super Chocolaty Gluten Free Brookies Recipe, Mouthwatering Gluten Free French Apple Cake, Gluten Free Vanilla Cake with Cream Cheese Frosting. Here is a photo of the Hawaiian butter mochi batter so you can see the consistency. I knew after my Butter Mochi success Pour mixture into a 9” x Butter mochi is a soft cake made with coconut (or regular) milk, sweet rice flour, sugar, and eggs. If you haven't tried mochi, this super easy butter mochi recipe is worth trying. Butter mochi is a soft cake made with coconut (or regular) milk, sweet rice flour, sugar, and eggs. Delicious Hawaiian bata mochi, or butter mochi recipe. (You can read all about Skool and their gluten handling procedures.). Can't wait to try it! A lot of people have never heard of butter mochi. I may die just from the sugar haha. Cooling will take about an hour or so, be You can use regular milk. coconut milk, whisking until blended. 1. I would make my mother make it haha so I wouldn't mess it up. By: Cara Fasone. Butter Mochi, a Hawaiian Yes, if you love coconut, you should try adding in some shredded coconut. Auntie Ellen's Hawaiian Butter Mochi Recipe. Sweet rice flour, also called Mochiko, is the main ingredient for this dessert. A gluten free lifestyle has never been easier! Whisk to blend. From the Chinese. I would always receive a party invitation. Preheat the oven to 350°F (177°C), and line an 8-inch square baking pan with parchment paper and … I would probably make it for christmas once a year so that way I don't over eat it! There are all kinds of delicious foods in Hawaii, but this is a local favorite for sure! You can also FOLLOW ME on Facebook, Instagram, or Pinterest to see even more delicious recipes! This looks so decadent and dreamy! All of my co-workers loved it; it is probably one of my most variations on the Butter Mochi recipe, some people use coconut milk while others prefer whole milk, some like more sugar or eggs than others. « Pick Your Fruit Gluten Free Oatmeal Muffins. patient; it will be easier to cut into bars when it’s cool! A lot of people have never heard of butter mochi. 2 tsp vanilla extract. If you haven't tried mochi, this super easy butter mochi recipe is worth trying. Hawaiian Butter Mochi Home; Hawaiian Butter Mochi; It is an island favorite and a common request by those who are homesick. © Copyright 2012 - 2020 Ocean Cloud Media, Inc.  |  All Rights Reserved  |  All Images, Media and Content are copyrighted by Ocean Cloud Media, Inc. I’m a huge mochi fan; I love sweet and sticky I prefer to use full fat canned coconut milk for added sweetness. Add in mochiko This butter mochi recipe makes a great gluten free dessert for any time. I have created hundreds of delicious family-friendly gluten free recipes with easy step by step directions. I’m sure these were the thoughts of the Man does this sound good! You can find sweet rice flour at many grocery stores.