This recipe was so easy! This bread is absolutely delicious! This basic whole wheat bread recipe contains heart-healthy olive oil and just a tiny amount of brown sugar. Start to mix using the dough hook. One hint I can give for cold climates: I let the dough rise in the oven and turn on the oven light; my bulb puts out just enough heat to make it warm in there but not to hot. If it makes thud noise, it's not done. Info. I replace the butter with un-sweetened applesauce, and I don't use as much honey. Stir in honey and let proof (start to form a creamy foam) for 5 minutes. Of course you don't turn the dryer on, but the heat from it causes it to rise faster. Double Chocolate Chocolate Chip Skillet Cookie. Once bread has raised, turn oven to 350 degrees. Let set for 30 minutes, or until big and bubbly. In a large bowl, mix warm water, yeast, and 1/3 cup honey. I roll it out, sprinkle a little water on it and then sprinkle about a half cup cinnamon / sugar mixture and lots of raisins on top. I wish I could give it more stars even!!! **TIP** For a more chewy bread and higher rise, similar to the store bought ones, add 3-4 tablespoons of powdered gluten.General rule is usually 1 tablespoon gluten for every 1 cup of flour. I will never go back to buying bread from the store, thank you! I think the amount of honey the recipe calls for makes the bread too sweet. Add yeast and stir. Spray loaf pans with non-stick cooking spray. I also have put a little more whole wheat flour and less bread flour to make it healthier. This is an awesome recipe! This will be my master Wheat bread recipe. It's good for toasting, slicing for sandwiches, and best of all, right out of the oven with butter melted on it. For the yeast, I … Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch. It's properly kneaded when it's smooth as a baby's butt.You will know when your bread is done when you insert a thermometer and it reaches 190-200F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover with a dishtowel. To make sandwich size bread, you will only need TWO 9x5" loaf pans. Congrats! Amazing recipe. You saved Simple Whole Wheat Bread to your. Place warm water in large mixing bowl. **For variation, I've added 1/2 cup of 10-Grain mix (Bob's Red Mill brand) and 2 tablespoon of whole flax seed for added nutrition and texture. Your email address will not be published. I replace the butter with un-sweetened applesauce, and I don't use as much honey. The rising, however, took longer than the 3 hours indicated in the recipe (even when I only used 2/3 packet of yeast). ), and I spread butter on it. Nutrient information is not available for all ingredients. to form a large dough ball before letting it rise. Leave bread in oven and set timer for 25 minutes. I knead it in the bowl. Lovely. Check bread to see if it is golden brown. Powered by WordPress. I used a Kitchen-Aid mixer and always end up adding about 3.5 cups whole wheat flour. You just HAVE to try this recipe !!! As soon as the bread is done, remove from pan immediately and let it cool on a wire rack. Information is not currently available for this nutrient. When needed, you defrost in fridge 24 hrs and place in greased pan and allow to rise the 2nd time and bake as recipe calls for. I kept making it and kept adding more fresh ground golden whole wheat flour until I made it the other day with 100% fresh ground whole wheat flour and no white flour and it was so yummy and good. This bread is DELICIOUS! Also, I let it rise twice in the bowl instead of just once, it makes the texture even better. UPDATE: I am still making and selling this bread made with 100% fresh ground Montana Gold wheat berries. It's good for toasting, slicing for sandwiches, and best of all, right out of the oven with butter melted on it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Surprisingly, this recipe is pretty much perfect. I cut the recipe in half to see how it would turn out. This recipe is very forgiving and turns out well even if you add a little more or a little less flour to it. Stir in 2 cups whole wheat flour. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. I usually make one or two of the loaves into cinnamon raisin bread. I follow the recipe exactly and never have a problem. This was the VERY FIRST time I made bread, so I made a few mistakes: used water that was too hot, so it killed the yeast; overbaked it, so it came out too dry. http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas. This recipe is very forgiving and turns out well even if you add a little more or a little less flour to it. Add oil, flour, and salt. I kept making it and kept adding more fresh ground golden whole wheat flour until I made it the other day with 100% fresh ground whole wheat flour and no white flour and it was so yummy and good. I took 2 of the dough loaves and froze them after they had risen and punched down. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Let rise in a warm place until doubled. Add remaining 1/2 cup of flour until dough pulls away from sides of mixing bowl. I used a little more honey and yeast than called for. It is wonderful to always have fresh bread for sandwiches, etc. Best Homemade One Hour Whole Wheat Bread. Allrecipes is part of the Meredith Food Group. Thanks, Nita! Everyone should try this recipe. What I did differently was add a mixture of seeds such as sunflower, sesame, and whatever else was in the mixture. Set the oven to about 200 degrees and let the bread rise for approximately 20 minutes or until double in size. Mix the flours, yeast, sugar, salt, water, and olive oil in a large mixing bowl with a sturdy spoon until … I knead it in the bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wish I could give it more stars even!!! You can also add sunflower seeds, sesame seeds or flaxseed meal for other options. was fine. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. was perfect for me. It’s a dense and delicious homemade bread that’s perfect for sandwiches, dipping soup, for breakfast, or just as a snack! If you don't have a thermometer, knock on the bread. Stir in 2 cups whole wheat flour. But for this recipe, I found 4 tbl. What I did differently was add a mixture of seeds such as sunflower, sesame, and whatever else was in the mixture. I make it vegan for customers and sub sugar and canola oil and it still comes out perfect every time. Place in a greased bowl, turning once to coat the surface of the dough. I will never go back to buying bread from the store, thank you! Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Mix with a spatula or wooden … Amount is based on available nutrient data. My family loved this bread. Add half the whole wheat flour, olive oil, and salt to the mixture. Add comma separated list of ingredients to include in recipe. Punch down, and divide into 3 loaves. This ends my search for the Holy Grail of whole wheat honey breads. Also, I let it rise twice in the bowl instead of just once, it makes the texture even better. It took me about 5 hours, so don't start this bread too late in the day! * Percent Daily Values are based on a 2000 calorie diet. Superb! I have been baking bread all my life, but my loaves never turned out like this one, it is perfect. You just HAVE to try this recipe !!! Spread butter and jam or honey on warm bread. This Chia seed Whole Wheat Bread recipe is hearty with loads of texture. may use half whole wheat/half white flour, « The Overachiever Oatmeal M & M Pretzel Cookie. But when I finally got it right, it was great! For the whole wheat flour, I highly recommend Gold Medal whole wheat flour.