Happy cooking! Not really. Sesame Crusted Salmon (Everything Bagel Salmon), Over medium high heat melt butter, add oil and saute garlic and onions for 2 minutes until soft, Add zucchini, carrots, broccoli and mushrooms, Pour in soy sauce, teriyaki sauce and season with salt and pepper to taste, Dish and serve hot sprinkled with toasted sesame seeds. Do you have a particular brand of teriyaki sauce you use? Serve Hibachi Veggies warm. These vegetables are popularly stir-fried on a flat hot surface, but as we are making it at home, a wok or skillet works just fine. I always throw in some veggies into my meal somehow and this is a quick way to do it. I’m definitely trying this tonight! Want your favorite Japanese steakhouse hibachi vegetables at home? You can also add in some teriyaki sauce, for an added taste. All Rights Reserved. Tastes great and didn’t take long at all to cook. Check out the recipe. I split up the hibachi series because despite how easy the chefs make it look, there’s a lot of prep going on behind the scenes. Thanks for the recipe! When in doubt, check the carrots. https://www.bitemybun.com/japanese-hibachi-vegetable-recipe Required fields are marked *. I'm Farah and my blog is about making everyday food with everyday ingredients. Thank you so much, just made it tonight!! As usual with the rest of my hibachi series, I’m basing this off on what I’ve observed, so it could be different at your local steakhouse. Now they usually dump all the veggies onto the grill in one go and let it cook off while handling the rice, noodles or meat. The only thing that took a lot of time was the chopping of vegetables, but that had to be done. After washing and slicing your vegetables, bring a griddle surface, wok, or a large skillet with two tablespoons of the hibachi cooking oil to medium high heat. I’m really glad you liked it! Oh, and if you can’t get your hands on sweet onions, yellow onions work just fine. I LOVE to see your creations so snap a photo and mention. These Hibachi Vegetables are super easy to make at home and will transport you to a Japanese steakhouse. Also last winter I had a pretty strong craving for zucchini, so it’s about time. Thank you so much for this recipe! So make this at home and enjoy it on the side with your favorite Hibachi dishes. So at the end of it all, everything will be super tender. You won’t need any additional liquid because the juice from the mushrooms is enough to go around. ★☆ Made this recipe and it turned out great! This looks so yum! Having high blood pressure makes many of these wonderful dishes off limits. I was a little hesitant it wouldn’t live up to the stuff at Hibachi places so I’m really glad it worked for you . My family and I LOVE your hibachi recipes so much I was compelled to leave my first comment on a recipe! Also, I didn’t have soya sauce but I have teriyaki and used that. Love, Thanks. Oh my goodness, these are delicious! I am so excited I found this recipe on your blog, i was just telling my husband last night as we went to a sushi/Hibachi house for dinner! Instant Pot Hibachi Steak Recipe… Even chicken and shrimp can be added. So if you prefer plump mushrooms, toss them in halfway through. I cooked it longer than 10 mins and added a small amount of water as I like them softer. That I would eat way more veggies if they were cooked this way!!! You can even add chicken and shrimp to these vegetables. Soy Sauce – Soy sauce will give these stir-fried vegetables a salty, slight umami sweet taste, which will further add taste in it. Totally agree with you on it being cheaper overall! It’s wonderful how fast stir-fries are! I think the last time I was on a farm was when I was a kid! This site uses Akismet to reduce spam. If you like your broccoli crisper, add them in towards the end. And if you want kids to like this, add a little bit of sugar, about a teaspoon or so should be enough. The income will pay for hosting, props, gear and recipe testing. Add the broccoli and carrots to the hot pan. Here are some more recipes, that are loaded with lots of veggies that you can try at home – Sweet and Sour Vegetables, Vegetables in Hot Garlic Sauce, Vegetable Stew, and Vegetable Fried Rice. I’m a farm wife and I do a lot of cooking so I’m always on the lookout for new recipes. *sad face* But it looks wonderful and tasty!!!! Wow! You can also add other vegetables of your choice. But if you want to try the hot action of tossing on the griddle, be my guest! Well I had a look-see at the nutritional label and I was right that most of the sodium comes from the soy sauce and teriyaki sauce. I use it sparingly in the kitchen so I just grab whatever I find from the ethnic aisle in regular grocery stores. About This Recipe. Cook up this quick and easy 20 minute recipe! Oil & Butter – Use a combination of oil and butter to prepare Hibachi Vegetables, as it adds a nice and subtle flavour in this simple recipe. Hello, can you tell me if i have to cover the pan while the veggies are cooking? ★☆ Remember to let them cook awhile because despite how flashy the chefs look when they toss it around, they also let the veggies sit there for some time while dealing with other stuff! Add zucchini, onion, broccoli and mushroom. Thank you again! Once the oil is shimmering, add … Hibachi Style Vegetables is an easy recipe that is popularly served at Japanese Steakhouse as a side or even along with Rice. Hope it helps! Still tastes great! I have a silly question, what kind of onions are sweet onions?? I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Thank you for the recipes…keep them coming! Time will vary based on how you like the veggies, some like them soft, some like them crunchy. You can also top it on the rice and serve. Vegetables – Popularly, the Hibachi Vegetables are prepared with Zucchini, onion, mushroom, and broccoli, but you can further experiment and go ahead with more veggies too. You can always substitute low sodium soy sauce and omit the teriyaki sauce. Mixed with a little rice, chicken and sauce. Thanks for trying it out and I’m glad it worked out for you. Learn how your comment data is processed. This is the veggie you’ll want to use as a benchmark for if the whole thing is done. I’m SO happy they turned out the way you expected. Welcome Julie! Right? You can serve these Hibachi Vegetables on the side with your other favorite Hibachi dishes, or serve them along with some steamed White Rice or even Jasmine Rice. I'm Neha, Blogger & recipe expert behind WhiskAffair. To make a hibachi-style dish, you will need either meat, seafood or poultry, sliced vegetables (the most common veggies used are onions, mushrooms, and zucchinis), soy sauce, and ginger. Now I kinda do have the flat hot surface to work with, similar to what they have at hibachi steakhouses if you count my griddle. This site has been monetized with affiliate links. With hibachi rice and yum yum sauce already on the blog, and last year’s hibachi noodles recipe, we need the veggies! This is going on the list for dinner this week.