Method. For an aioli, the base is mayonnaise. Serve it drizzled over roasted asparagus, steamed baby broccoli or as a dipping sauce for artichoke petals. Horseradish sauce should be stored according to the instructions stated on the bottle. Oct 22, 2019 - This incredibly creamy horseradish sauce recipe is sour cream and mayonnaise based. https://www.masterclass.com/articles/easy-french-bearnaise-sauce-recipe Drain the soaked horseradish and mix with all the other ingredients. It's delicious over prime rib, steak, roast beef, and vegetables. https://www.theanthonykitchen.com/creamy-horseradish-sauce-recipe Also great for dipping fries, onion rings and more! A good Béarnaise sauce might come be a bit handier than one would think, and it is an excellent addition to both vegetables, fish, and meat. First, prepare the root outdoors because the characteristic bite is usually the sharpest when the oils released by the roots are first exposed to air. All use a creamy white base, although the base is different in several ways. The zesty kick of flavor in this creamy aioli is perfect for burgers, deli sandwiches or paninis. Horseradish aioli is very similar to my creamy horseradish sauce and whipped horseradish cream. If you are preparing your horseradish sauce at home, there are some things that you need to keep in mind.