Blend until everything is finely chopped. You want delicious kalamata olives for this. Not familiar with tapenade? Add the olives, capers, parsley, lemon juice, and olive oil. Get Kalamata Olive Tapenade Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1/4 cup fresh basil or oregano leaves. Roasted Sweet Potatoes with Feta and Cranberries, We’re sure the last thing you’re thinking abou, Happy Thanksgiving everyone! It’s the perfect addition to a cheeseboard, spread for a sandwich, topper for fish or chicken and much more! Code: YAY20*exclusions apply, Simple, salty kalamata tapenade. It’s a French name for a paste or dip made from puréed or finely chopped olives. The Kalamata olive tapenade recipe below makes about 1½ cups, which is way more than you actually need. Quick and easy olive tapenade bursting with flavor and made with just a few ingredients and a food processor. Think of it as the same technique to easily remove a garlic clove from the skin. Pulse until combined and desired consistency. Great alongside raw veggies, good cheese and sliced apples. If you keep blending it will turn into more of a paste. But if you’re in a pinch or don’t have access to a Mediterranean food store you can almost always find them at a local grocery store either packaged in a glass jar or in the salad bar section. To make the crostini simply heat the oven to 350 degrees. We always try to buy our Kalamata olives from a local Mediterranean food store. Place the garlic cloves into a blender or food processor; pulse to mince. We find the quickest way to remove the pits is to use the blade of a knife and firmly (and carefully) smush the olive. 1 tablespoon extra-virgin olive oil. 2 anchovy fillets. How to Make Olive Tapenade. And never miss a new recipe by subscribing to our mailing list! Appetizer, Dip, Feta Cheese, Greek, Kalamata Olives, Lemon, oregano, Parsley, Snack, Vegetarian. Your email address will not be published. Season to taste with cracked pepper. 12 ounces pitted Kalamata olives, drained. —Linden & Rosemary. Here’s why, they are cheaper, can be bought in bulk, and in most cases imported from Greece. Serve with toasted baguette or seedy wheat crackers. We’d love to hear from you so leave a comment below! Pulse until you have a chunky paste. Have you made this recipe? To make this dish quick be sure to buy pitted olives. If your olives and capers are too salty tasting give them a rinse or soak in water before adding them to the food processor. 1/2 lemon, juiced. The seed should pop right out. Now pay attention to this part because here’s where it gets tricky…..JUST KIDDING! Season to … Serve immediately or store in the refrigerator in an airtight container. Comment document.getElementById("comment").setAttribute( "id", "af8c49411f8158b7a9da1bb6e60209cd" );document.getElementById("ebd85c447e").setAttribute( "id", "comment" ); A website dedicated to healthy eating and lifestyle choices inspired by our Greek heritage. Otherwise, stop after a few pulses and the Kalamata Olive Tapenade is ready to serve! Your email address will not be published. Simply add all of the ingredients to a food processor and blend. Great alongside bright raw veggies, good cheese and crisp apples. If you like olives then you probably LOVE tapenade. Tapenade is one of my most favourite ways to enjoy kalamata olives. Kalamata Olive Tapenade with Shallotsmakes about 1 1/2 cups. Honestly, olives with the pits usually have the best flavor. Add the olives, capers, parsley, lemon juice, and olive oil. Blend until everything is finely chopped. Great alongside bright raw veggies, good cheese and crisp apples. #c, It’s National Baklava Day and we’re sharing so, Packed with vitamin C and a whole host of antioxid, With Thanksgiving right around the corner and gath, The weather may be unseasonably warm but we’re s, Is it just us or does it seem like everyone went s, Spanakorizo, it's what's for dinner tonight! or so of olive oil and pop the baking sheet into the oven for 5-6 minutes. For us, it’s kalamata olives (among a few others). Join our mailing list to receive recipes delivered fresh to your inbox! Place the garlic cloves into a blender or food processor; pulse to mince.