My husband just made this for dinner yesterday, and I was so excited I would be able to take the leftovers as my lunch the following day! Affiliate details ». Sooo delIcious. Drizzle with the dressing; toss to coat. I used fresh kale from my own garden, subbed pecans for walnuts, added thin cucumber slices, no cheese, and OMG it was delicious. Thanks for the great recipe! I change a few things though. Loved this! Here’s how it works. My husband, who never wants a salad scrapped the bowl clean! Thank you for sharing! This is delicious! The amounts were just right. Combine the garlic, mustard, sugar, honey and salt in a blender. Thanks so much! It is now the bases of all my kale salads. Fourteen pairs. Seriously. I am not a kale lover but I received some in my produce box and made this salad. If you could get that recipe and publish it, I would love it. Seriously. I hope you love the blog, Erika. ▸ Categories budget friendly, easy weeknight dinners, egg free, favorites, gluten free, main dishes, pack for lunch, recipes, salads, soy free, tomato free ▸ Ingredients apples, cranberries, dried cherries, goat cheese, kale, kale salad, pecans, radishes, Vegetable enthusiast. It’s all about preparation. Delicious and easy. I’m glad you loved it even without the cheese! I harbor the same deep affection for kale salads. Ah Ah! Your tahini dressing, too, is my standard, perfect balance of flavors. The addition of the dried cherries is a great suggestion. Going to be making your veg chili tomorrow. Kale salads, I tell you, are the answer to all sorts of problems. You could, although it wouldn’t hold up quite as well if you are storing for later. Thank you for this great recipe. This South Los Angeles business is weathering the pandemic, one pie at a time. (It's all free.). Can you substitute spinach and micro greens for the kale? By the way your dressing is exactly like my secret dressing did you put a camera in my kitchen? Leave a comment below and share a picture on. I can’t say that our server at APL, the Hollywood steakhouse owned by barbecue maestro Adam Perry Lang, exactly talked our table into ordering $300 worth of beef for three people. Trying to become 100% vegetarian, while also trying to lose weight. This was a fantastic salad! Thank you for another great recipe! Advertisement - Continue Reading Below. Kale salads make me happy. It’s crunchy, the ingredients go really well together and the salad dressing is yummy. This is my go to for potlucks! You’re welcome, Richard! Plus, Mr. Fries Man opens near USC and Langer’s closes due to a COVID-19 case. I appreciate your review. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thank you for sharing, Kathy. I’ve already messaged my mom to tell her I know which salad I’m bringing for Thanksgiving. I have used different dressings and I also added broccoli. Crisp radish rounds add a refreshing bite, diced apples bring a tart crunch, and Parmesan cheese gives the whole thing a savory depth. I make it with curly red kale and sometimes use walnuts instead of pecans. This salad is bright, fresh and crunchy’the perfect combo for a healthy day. Welcome to our comprehensive gift guide for the 2020 holiday season. To prepare salad: Toss kale, apples, carrots, radishes and parsley in a large bowl. I made a few alterations to Deb’s kale salad recipe, given the season and what I had in stock in my pantry. Will California’s small businesses survive another COVID-19 surge without more help? Transfer the kale to a big salad bowl. It is, in fact, one of the tastiest kale salads out there. Strip the kale leaves off the stems; discard the stems. What’s not to love? She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Good on coleslaw, simple green salads, etc. There are a few tricks to making a kale salad taste really great, which I’ve elaborated on here. My dog, Cookie, catches the crumbs. Totally scrumptious and packed with nutrition, this salad was my response to friends who asked how they could incorporate kale into their diets without sacrificing taste. Add them to the bowl. You should have about 8 cups. Not crazy about goat cheese though. Feeling sickly? Thank you. I loved this dish very tasty. I grow my own kale indoors on a Tower Garden and it is not bitter at all and the leaves I just pull apart and no washing. Thank you again. Thanks for sharing. This for sure is one of my favorite salads ever, and I promptly pinned all your other kale salads to start exploring more. It was the first dish to be emptied! Radish, Kale & Hemp-seed Salad with Lemon-Honey Dressing. Killer Kale Salad. This is one of the best salads I have ever made. They are my footwear of choice in the cold weather months and I will never have enough of them. No goat cheese. It was SO GOOD!!! Thank you for this site!! It has such a rich flavor. I’ve made a few of your other recipes and have been pleased with them all. Add the radishes, apple slices, and celery and toss well to get it all coated in the dressing. Thank you for taking the time to explain the nuance and the details and express your passion for kale salad in such a way that I was excited enough to get over my nervousness – and have now found a way to LOVE eating kale.