While I’ve been pretty obsessed with all things marshmallow since I was kid, I’ve never tasted marshmallow frosting made with actual marshmallows, so naturally, I had to make that happen. If you’ve never had a CampfireÂ® Fruit Swirler, you are most certainly missing out. 2. -Jamie, I tried this with the campfire Carmel marshmallows on chocolate cupcakes with a Carmel center. (For your shopping convenience, this post contains affiliate links.) If you don’t have a candy thermometer, you’ll know the mixture has reached the right temperature when you drop a small bit of it in ice water and it forms a soft ball. Your email address will not be published. My dad is wholeheartedly in love with these marshmallows to the point that he can polish off an entire bag in about a day. 62 Comments / Leave a Comment Â», Your email address will not be published. Design by Purr. Tag me on social! Eric actually drove 3 hours round trip to Toledo for my birthday last month, just to pick up a Strawberries and Cream cake. I want to see what you made! I just snipped the bottom of a piping bag off and piped without an attached tip. And since our summer vacation is less than 3 months a way – that simply can’t go down. It’s not the same as that amazing Toledo frosting, but let me tell ya – it’s pretty dang delicious. I just snipped the bottom of a piping bag off and piped without an attached tip. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I needed something to slather this magical marshmallow frosting onto, and let’s face it, eating out of the mixing bowl with a spatula would’ve happened. They’re bite size marshmallows that are exploding with fruit flavor. You could also use a zip-top bag for this purpose. And the local bakery, which isn’t necessarily a person, I realize. So, I used fluff … If you happen to give it a try, I’d love to know how it turns out. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. wikiHow is where trusted research and expert knowledge come together. Marshmallow Frosting, an easy homemade frosting recipe using marshmallow fluff. - One batch makes enough to generously frost 18 cupcakes. It has an extra hint of sweetness that makes it especially popular with kids, but its light, fluffy texture gives it an impressive appearance too. Just a few ingredients including marshmallow fluff, butter, vanilla, & powdered sugar make this icing a hit! Driving three hours for cake seems a little ridiculous when it’s not a birthday gift, so I decided so calm the craving with homemade marshmallow frosting. You can also make a version that uses pieces of marshmallows to flavor the frosting, or whip up a version that uses marshmallow creme to provide the perfect flavor and texture. But thank you again. References. Move the yolk back and forth so the white drips into the bowl below. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can substitute margarine for the butter. Luckily we had some help in the eating department, otherwise I may have finished the entire thing on my own. Heat the sugar mixture until it reaches soft ball stage. Yesterday, I woke up super early and decided to whip together a batch of cupcakes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place egg whites, sugar, corn syrup and water in the top of a double boiler. Thanks so much for stopping by. The things you learn when your bestie is married to a Brit. Slowly sprinkle the gelatin into to water, stirring as you go so it doesn't clump up. And although I toyed with the idea using plain white marshmallows for this recipe, I ended up choosing CampfireÂ® Fruit Swirlers. Random fact – did you know marshmallows are sold as candy in the U.K., rather than an ‘ingredient’? Thanks so much! Continue beating until marshmallows are melted and frosting is smooth; about 2 minutes. Can this frosting be dipped in chocolate? My favorite not-made-by-me cake – in case you were wondering, this most definitely means that I win in the husband department. posted by Jamie on April 29, 2015 - This marshmallow frosting will hold up to basic piping.