This shopping feature will continue to load items when the Enter key is pressed. Mission Olives Be the first to review this product Bred by the early California missionaries, the naturally nutty flavor of the Mission olive has become a staple of the region. I tried to purchase directly from this California grower, but they were sold out completely so I was grateful to be able to purchase it from Amazon. We bottle enough Olio Nuovo each year to last three months; we are now SOLD OUT for the 2016-17 season. Please try again. The fruits are used for making pickled olives of several sorts, and 'Mission' is the variety most used for cold-pressed olive oil in the California olive oil industry. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. For additional information about a product, please contact the manufacturer. Please try again later. The Mission olive is a cultivar of olive developed in California, by Spanish missions along El Camino Real in the late 18th century. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. All estate grown Organic California Mission olives. Unable to add item to List. Our olive oils feature high levels of natural biophenols with proven anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity Fruitiness - in the nose One may notice aromas such as green apples, banana, pineapple, and mango as well as other plant fragrances such as mint, fresh-cut grass, artichoke, green tea, eucalyptus, fennel, and cinnamon Bitterness - on the tongue Bitterness found in dark chocolate, green tea, or strong salad greens such as arugula is related to antioxidant levels. Think of this one as rocket fuel for your health, your health, and your health! E: [email protected] Many hands go into tending, harvesting and bottling our golden oil. Your question might be answered by sellers, manufacturers, or customers who bought this product. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Currently being used in human clinical trials in Europe regarding athletes’ recovery after high performance. Originally the olives were used only for the table, but now they are used to make oil as well. They have never seen a pesticide or an herbicide, nor a petroleum based fertilizer. We cultivate the largest remaining grove of mission-era olive trees in California. Thanks to Berkeley Olive Grove. The Mission olive has been included in the Ark of Taste, an international catalog of endangered heritage foods maintained by the Slow Food movement. Booklet including: history, photos, recipes, research information and the answer to the most FAQ: And our thanks for your being part of year 105 of the grove's 1000-YEAR-PROJECT. With a total phenol value of 441ppm, this is both a "medicinal", as reported by food scientists (see above: Understanding Bitterness and Pungency), and culinary EVOO. An oil of robust intensity, it elevates full-flavored foods; pairs well with spicy dishes, heavy soups, pasta dishes, casseroles, and red meats. We bottle enough Olio Nuovo each year to last three months; we are now SOLD OUT for the 2016-17 season. We've used many and this one is clean and tasty and to our liking! Understanding Bitterness and Pungency: Bitterness and pungency (pepperiness) are positive attributes that are flavor characteristics of various phenols. All-Intensities Trio Olive harvests resumed in 2000, engendering a spirit of gratitude for Earth's bounty. 8 Rocky Drive — Oroville, CA 95965-8339 Its late harvest intensity offers a lovely fruitiness in the aroma while offering a condiment enhancing pepperiness.