Morningstar Farms® Spicy Black Bean Burger makes for a great topping. Place frozen burgers in a single layer on a baking sheet and heat for 14-15 minutes. IN THE OVEN 2. 2. Preheat non-stick skillet over MEDIUM heat.2. Preheat oven to 350°F. It’s perfect for spicing up any meal. 3. They’re made with healthy ingredients, they’re low calorie, and they’re a great source of protein. Add some variety to burger night with our spicy black bean veggie burger. We haven’t taken the time to fact-check that claim, but we can see why these burgers would be popular. 1. IN THE MICROWAVE* Microwave ovens vary.Times given are approximate. Microwave on HIGH for 1 minute 10 seconds – 1 minute 20 seconds, turning burger over halfway thr ough heating time. Place frozen burger on a microwave safe plate. Smartlabel: A colorful wrap sandwich filled with Spicy Black Bean Veggie Burger, romaine lettuce, guacamole, salsa and sour cream. * Heating instructions developed using 1100 watt microwave. Children should be supervised. Microwaving more than 1 burger at one time is not recommended. ®,™, © 2020 Kellogg NA Co. All right reserved. Morningstar Farms Spicy Black Bean Burgers have a been a go to item for me for a long time now. 1. Lightly spray skillet with cooking oil. 1. Heat to a Minimum Internal Temperature of 165°F. IN THE SKILLET (recommended method) A mouthwatering medley of green chiles, jalapeño peppers, and black beans add the perfect kick to any meal. Water, onions, cooked black beans (black beans, water), cooked brown rice (water, brown rice), corn, soy protein concentrate, tomatoes, wheat gluten, onion powder, vegetable oil (corn, canola and/or sunflower oil), green chiles, soy protein isolate, bulgur wheat, cornstarch.Contains 2% or less of green peppers, red bell peppers, spices, tomato powder, cilantro, tomato juice, salt, chipotle pepper, methylcellulose, cooked onion and carrot juice concentrate, jalapeno pepper, carrageenan, garlic powder, natural flavor, paprika, soy sauce powder (soybeans, wheat, salt), gum arabic, vinegar, citric acid, red pepper, green pepper juice, turmeric, garlic juice, lime juice.