Leave a comment below with your thoughts on extreme peppers! More than 200 times hotter. 2 cups flour In the autumn when we do the pickling I’m going to test a SMALL piece in a jar of pickles, and perhaps some garden-grown salsa. This is a great thing. Learn how your comment data is processed. Aside from their heat, these peppers bring an incredible flavor that you won’t get elsewhere. Add the pureed tomatoes to the pan and stir. This pepper … Naga viper pepper The pepper was a result of cross-breeding between the three hottest peppers of the world, the Naga Morich, Bhut Jolokia and the Trinidad Scorpion. 2015 PEPPER UPDATE: The Naga was a hot success! Stay tuned! That’s right. The Naga Viper has been rated at 1,382,118 Scoville Heat Units (SHU), according to tests conducted by the Warwick HRI Mineral Analysis Laboratory, UK, in November 2010. Preparing the other items: 1.3 Million Scoville Units. Other than a bit of fertilizer and a watering schedule it won’t take much TLC. 2 jalapeño peppers, roasted and chopped Poke holes on the peppers using a pin-sized needle. Flat Bread Pizza with Yellow Scorpion Tomato Sauce 2 jalapeño peppers The habanero typically measures between 100,000 to 350,000 SHU. I found the young plant at the nursery near my house. In a nutshell, the higher the Scoville Unit of measurement (SHU) assigned to a chile pepper, the hotter it is. Top 20 Garden Writers. 3-4 garlic cloves Now don’t think I have a super-green thumb for somehow stabilizing this hybrid. Add the prawns and cook for about 2-3 minutes, or until the prawns are cooked through. Queso Fresco for topping. Remove from heat and cover with aluminum foil to slightly steam. Another trick I’m partial to is adding supers to chile blends (paste or powder) I currently have on hand. Heat a large pan to medium heat and add the onion with olive oil. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Hey Banana, A jalapeno pepper is around 5000 Scoville units. These super hots bring spice to a whole new level. Add the onion and olive oil and cook for about 5 minutes. Transfer to a bowl and cover. In a mixing bowl, combine the flour, baking soda, salt, butter and water. 4 tablespoons melted butter "Darth Naga" got some Vipers from Gerald Fowler, owner of the Chilli Pepper Company, who Broil the King Nagas along with the tomatoes for 10 minutes or until until skins are charred, and remove from the oven to cool. To do that he crossed three of the hottest known peppers: Bhut Joloika, Naga Morichi and Trinidad Scorpion. I’ve turned most of my superhots into jars of paste, thus allowing me to portion out amounts depending on desired heat – also allowing greater control (as opposed to putting in chiles into your dish and running the risk of nuking the food). Slice tomatoes and chile peppers in half lengthwise and place them on large baking sheets that have been lightly oiled. 1 cup cheese, shredded – or use queso fresco (see recipe above) Do not boil. I hope you enjoy them. 1/4 teaspoon baking soda Cook for about 5 minutes, or until the onion softens. Recipes? "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script"); s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; In Chile Peppers, Chili & Soup, Recipes, Spicy Main Dishes by Mark Masker03/22/20126 Comments. Obviously great caution must be taken when cooking this stuff too. Strain curds through a fine mesh of cheesecloth and allow to drain for about 15 minutes. Save my name, email, and website in this browser for the next time I comment. Serve the finished soup in bowls and top with lime zest, cilantro and crumbled queso fresco. Enter your email address and click on the Get Instant Access button. In 2011 this was the hottest pepper in the world along with the ghost pepper. Look at him. Roast Chicken Breasts with Cranberry-Horseradish Relish, Caribbean Red Habanero: up to 475,000 SHU, Bhut Jolokia (or Ghost Pepper) – 1,000,000+ SHU. I know this for a fact because I combined 1/4 teaspoon of super hot chile powder with 2 cups of goat chevre. Reduce heat to low and simmer for about 15 minutes for the flavors to develop. Pingback: PEPPERMEISTER’S Official 2012 Grow List « PEPPERMEISTER! Slowly stir in vinegar and stir continuously for about 5 minutes to allow milk to curdle. They've also done Bhut Jolokia and hot sauce tastings. I saved seeds and am growing Naga Viper 2.0 beside 2 Trinidad Scorpion plants. It started out hot but very tolerable. we respect your privacy and take protecting it seriously. 1 teaspoon olive oil 20 ounces chicken stock I bought some Carolina Reaper extract over the winter, and found it just too “burny” and overpowering. 3/4 pounds large prawns, thawed if frozen Do you have any links in here (I would look, but I’m feeling a little lazy at the moment) on home made hot sauce? Queso Fresco with King Naga Chile Peppers 1-2 King Naga Chili Peppers, finely chopped 1/2 Gallon Whole Milk (Non Ultra Pasteurized) 1 tablespoon salt 1/4 cup vinegar. Add the white wine and simmer to reduce, about 1-2 minutes.