Pastiera Napoletana is a buttery tart with a creamy filling that’s not overly sweet. In the 18th century the Austrian Maria Carolina of Habsburg-Lorraine married King Ferdinand I of Naples and brought her French chefs to the Neapolitan court. The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. Press half the potato mixture into the bottom of the dish. Dice or thinly slice the provola and mozzarella, then make a layer of both on top of the potato. This Italian grain pie mixes the flavors of smooth ricotta and pastry cream, candied citrus, cinnamon, and … The gattò di patate (from the French gâteau) is a classic dish from Naples and surroundings. The influence of French cuisine is clearly noticeable in several dishes from the region, including this delicious potato pie. This Neapolitan … It’s called Gateau because it is a pie that is prepared by crushing boiled potatoes and mixing them with eggs, Neapolitan salami and mozzarella. Ingredients: 2 lb potatoes 11 oz mozzarella 5 oz Neapolitan salami 2 oz grated Parmigiano Reggiano 2 eggs butter milk breadcrumbs salt pepper. Potato gateau – a traditional Neapolitan recipe. Method: To make potato …