★☆ If you are dreaming about comfort food, you are not alone! Everyone will love this salad! Heat the oil in a skillet or large pot and add the garlic and red pepper flakes. Kick up the flavor with this terrific salad! Find me on Twitter, Instagram, and Pinterest. There is nothing better than a fresh vegan salad made from wholesome ingredients. Kale, romaine lettuce, cherry tomatoes, avocado, and cashew parmesan topped with a creamy dressing that has tahini and dijon mustard. Serve the fillings on warm corn tortillas, and the crowd will go wild! I cook sauteed kale often, however, I enjoy the smooth leaf kale. LEMON SPINACH TOMATO. Plus, it tastes way better than the canned stuff you buy at the store! Not only will you want to gobble up every morsel, but with all the bright colors it is truly gorgeous. You're currently on page 1 Page 2 Page 3 Next; Soft polenta with roast squash, kale & hazelnuts. Kids and adults will go crazy for it! 3 ratings 4.7 out of 5 star rating. Home » Healthier You » 20 Incredible Vegan Kale Recipes, Kale is such a versatile vegetable, and it’s so good for you too! Update Notes: This post was originally published in April of 2019, but was republished with new photos, step by step instructions, and tips in October of 2020. Toasted walnuts, parsley, garlic cloves, red pepper flakes, lemon zest and juice, olive oil, and kale stems blended together to make a perfect pesto! I do have to warn you, that you shouldn’t plan on any leftovers because they are just too good! Step 2. Cook over medium heat for 1 to 2 minutes or until the garlic begins to brown, stirring frequently. PARSLEY BEET CELERY COLLARD GREENS GINGER. I’ve never made this recipe using frozen kale myself, but it will probably work if you thaw it first and remove the excess water. Although fresh garlic is ideal for this recipe, garlic powder or even fresh onion or onion powder would do as well. The problem with this post is what to make first! The seasonings in this chilli really bring all the flavors together perfectly. Pin this for later so that you can come back and try another recipe next time! This recipe is very simple, so it’s perfect to customize with spices, herbs, nuts, seeds, dried fruit, or other veggies (onion is a great option). A food blog with simple, healthy, vegan recipes, Last Updated: Oct 4, 2020 Published: Oct 4, 2020 By: Iosune 6 Comments. The potatoes and the tender kale is a perfect marriage of textures and flavors. Serve with some warm bread or a garden salad and it’ll warm you up immediately. Don't let your garlic turn brown or burn, as your kale will taste bitter. The best part is that it is filled with healthy fiber and protein! Enjoy a helping or two! If you are looking for a hearty vegan chili, then you should make this one! Step 1. It doesn’t get much easier than that. This kale salad won’t get soggy either, so it is a win all the way around! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Read More, If you don’t want to use oil, you could use water or. ★☆ This Creamy Vegan Gnocchi with Garlic & Kale is dinner party worthy but incredibly easy to make, taking less than 15 minutes from start to finish and that includes prep time too! Get an extra crunch from the chickpeas and croutons. These look like some delicious dishes to try! Packed full of fiber, antioxidants, calcium, vitamin K, iron and vitamin C – it’s a powerhouse vegetable that everyone should be eating more of. Method. If you are looking for a hearty vegan chili, then you should make this … Serve it on the side or worked into a savoury main course. You can also make the soup ahead of time so it perfect for events or having it ready for those busy nights. How to Make Your Own Smudge Stick With White Sage. We are a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. On a medium to large skillet or frying pan, saute your crushed and minced garlic with your olive oil for about 1 minute or until garlic becomes fragrant. It’s very tasty and so easy to make, and it also has so many health benefits and an amazing texture, as raw kale isn’t really tender.