One cup of sugar. Prepare a 12-cup muffin tray by lining with muffin papers. 3. 1 teaspoon of baking soda. Why I Love These Muffins: These Vegan Orange Spice Muffins have an amazing texture. Some love the “muffin top” and some love the muffin with cream. In small bowl, stir together 2/3 cup sugar and the cinnamon. 4. 1/4 teaspoon of cinnamon. Place batter evenly between prepared muffin cups. https://theviewfromgreatisland.com/orange-and-cardamom-muffin-recipe 2. Centre: Combine the brown sugar and cinnamon then sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Fill the prepared muffin cases halfway with the batter. Bake 12 minutes or until light golden brown. Because the orange flavor is only in the background, there are various wonderful add-ins that go well here such as chocolate chips, blueberries, … Stir in bicarbonate of soda and orange … After a few hours or overnight, the flavor will be stronger. My revised version of this recipe for Orange Muffins. I also love the warm and cozy flavors melded throughout the inside like clove, allspice, ginger and cinnamon. 1/2 teaspoon salt. The olive oil used gives these a slight savoriness to them which I absolutely adore! Ingredients 1 cut-up whole orange (including the peel, rind/pith)1/2 cup applesauce1 egg1/4 cup oil1/2 tsp vanilla1 1/2 cups flour3/4 cup sugar1 tsp baking powder1 tsp baking soda1 tsp cinnamon1/2 tsp salt Directions Preheat oven to 375°F (I used a dark muffin-top tin so I reduced the… The tartness from the cranberries and the oranges is such an awesome combination, and is offset perfectly by the sweetness of the cinnamon crumb topping. For years now I have refused to use a box to make a cake and vowed never to […] A simple and delicious muffins recipe for orange muffins and vegan cinnamon. Orange flavor. I have been seeing lots of recipes using boxed cake mixes lately. Everyone loves orange muffins. These Cranberry Orange Muffins are the perfect fall recipe. 5. Put the flour, sugar, baking powder and cinnamon into a large mixing bowl. It helps balance out the sweet citrus. (Bake 20 minutes if using larger muffin tins). Stir well to combine ingredients. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. When fresh, these muffins have a subtle orange taste. Ingredients: 1 1/2 cups flour. Orange Cinnamon Muffins are a healthy and low fat muffin perfect for a snack. Blend to combine ingredients. Place No Egg™, yoghurt, oil, orange juice and vanilla into a blender. 3/4 cup unsweetened soy milk. They are dense yet moist at the same time. They are also simple thanks to a box of cake mix. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture.