3. Made out of cordierite, the stone absorbs and transfers heat evenly, enabling even cooking. Placing the stone in a cold oven is very important because if you put the cold stone into a hot oven, the stone will crack and break–it's called thermal shock. Place a pizza stone in the oven on the lowest rack. The rustic French tarts called galettes are also well suited to a baking stone. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. Under $200. Using a paddle or rimless cookie sheet slide your pizza onto the stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or … 1. Allow at least 30 minutes for the stone to heat before you cook the pizza. 4. It must be all the way dry or you run the risk of it cracking in the oven. Preheat the oven to 500F with the stone in it. All you need is a baking stone, or pizza stone, to make crispy, delicious stone oven pizza. A pizza stone absorbs the oven’s heat, and then transfers it evenly to the bread for evenly crispy pizza crusts. This 16-inch equipment is perfect to make a family-sized pizza and bake bread and cookies on. Professional pizza and traditional European bread ovens are often lined with stone or brick. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface. If you’re willing to bust your budget for the authentic taste of Napoli, you can find some deluxe pizza stones for sale in this price range. Let the dough come to room temperature before baking. The Old Stone Oven brand was created by Chicago pizza enthusiast and all-around food expert Pasquale “Pat” Bruno more than 40 years ago. It is the best pizza stone for oven as it can withstand a temperature of up to 2000 Degrees Fahrenheit. 2. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes. This is so heat is stored up and redistributed evenly. 4. Stone Oven Pizza, 810 7th Street, Wichita Falls, TX, 76301, United States 940-500-4020 [email protected] 3. Allow to heat for about an hour. Use a grill pizza stone to bake pizza pies, breads, rolls, biscuits, and more at your pizzeria or restaurant. 5. Place the stone or stones in the cold oven making sure to leave at least 1" of airspace around the stones. You don’t need a stone oven to make a “stone oven” pizza, flatbread, or heath bread. Pizza pies and bread loaves will slide off the stone easily so you can cut them into slices for hungry patrons. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. Our pizza stones come in thick and durable materials like cordierite and ceramic to provide the best heat conduction.