This seemed like right out of an Ottolenghi cookbook, but nope, this side for Roasted Butternut Squash with Tahini Sauce is all Real Simple! There’s no way around it, cooler temperatures have officially arrived here in Richmond . While the vegetables roast, whisk the tahini and orange and lemon juices in … This cozy roasted butternut squash pasta is served with a zesty lemon tahini sauce and makes for a comforting fall/winter meal! . Arrange racks in upper and lower thirds of oven; preheat to 425°F. roasted butternut squash with tahini yogurt sauce. chunks; 2 tablespoons olive oil; 1 1/4 teaspoons kosher salt, divided; 1/2 cup tahini Roasted Butternut Squash With Sadaf Za'atar Tahini Sauce Ingredients: 1. Sadaf Tahini Paste 6. Preparation. Place kabocha on a rimmed baking sheet and delicata on a second sheet. and I’m slowly coming to terms with the fact that they will be here for the next six-ish months. Sadaf Za'atar Spice 2. Preheat oven to 450º. Plenty of fiber and protein! . Toss the leeks with 1 tablespoon of the remaining oil and add to the pan of squash. 1 3-lb. Roast until the squash starts to brown, about 15 minutes. Roast until the squash is tender enough to pierce easily with a knife, about 15 minutes more. Lemon Juice 5. This post is sponsored by Barilla®. It’s a delicious and pretty side dish or a wonderful vegetarian meal on its own. Tahini yogurt sauce is very simple and flavorful; creamy, salty, lemony. Toast farro in a small pot over medium heat, stirring often, until slightly darkened and kernels begin to make a popping noise, 4–6 minutes. … Red Onion 3. Roasted Butternut Squash with Tahini Sauce November 15, 2020. serves 2. ingredients: It went nicely next to my weekly salmon fillet, but it probably could have been a meal in itself! In this recipe, I roasted a whole butternut squash then topped it with this sauce. Olive Oil 4. butternut squash, peeled, seeded, and chopped into 1-to-2-in.