If you are using a glass or ceramic baking dish, let it thaw before baking or it might break in the oven! The best part about your version (beyond the fact that it is delicious of course) is that your method provides weights and measurements instead of “a bit of this and a touch of that”. It’s a favorite with Chocolate or Peanut Butter Cheesecake. I want to use this for a peach bourbon pie. It is buttery and soft, thick and tastes amazing. Shortbread crust, also known as sablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. I think it would be great! Sounds so delicious for a key lime pie! Leave questions, comments and reviews in the recipe card. and chocolate powder if I want chocolate shortbread. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Or just pull it out after 20-23min, fill and return to oven? I think I’ll just find a different shortbread recipe! Oh I’m so glad you enjoy this crust recipe and that it reminds you of your Grandma! Hi James, if you want to make the crust ahead of time I would freeze it raw. If I am making  bars, and I need the crust to be stable to hold the filling, then I will par bake as directed, put in my filling and finish baking. I like to keep the crumbs on hand for “urgent” baking needs. Shortbread Crust 1 1/4 Cup All-purpose flour 1/3 Cup Sugar 1/4 Teaspoon Table salt 1/2 Cup Unsalted butter 1 stick 1 Large Egg Yolk Thanks so much! I just forgot to delete the note about doing the math. (I made the lemon bars ) I was wondering if the original recipe would work for tart pan or if I should do 1.5x recipe. All of my recipes just got transferred to a new platform and a few notes didn’t transfer over. This looks perfect for my Limoncello Tart. Basides Oreo cookies or graham crackers, you can also made a different cheesecake crust – shortbread crust. flour, cream cheese, mascarpone cheese, unsalted butter, lemon juice and 5 more. Christmas Mailbox Decorations | How to Make a Christmas Mailbox Swag, Easy Banana Cream Pie Recipe From Scratch. I am going to use this crust in a tart pan for a fresh strawberry cream tart. This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. Pin it for Later ». I’m a pastry chef (when I’m not on extended, impromptu pandemic vacations). This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.Â. Thank you Â. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Wondering how it would freeze. And if so, would I exchange it using equal quantity? The name “shortbread” comes from the high ratio of butter in the recipe. Rose or orange water instead of vanilla….chopped nuts….you get the idea. mccormick basil leaves, pizza toppings, salt, cauliflower, spaghetti sauce and 4 more. This crust is almost as thick as the cheesecake layer, so if this is something you don’t like, simply reduce the ingredients and you’ll end up with a thinner base for your cheesecake. That’s so great to hear! Hi Jill! Grease the pie dish before adding the crust for easy removal. As it starts to warm up, I tend to use my oven a little less. Will this pie crust hold up, and not burn (of course I cover with foil), when I bake a pie for 1 hour? This pie crust only takes about 5 minutes to make, but you can make them ahead of time and freeze them so that you have pie crusts ready to go! Can You Make This Pie Crust Without A Food Processor? 1 stick (112 gr) unsalted butter, room temperature, 1 cup + 2 TBSP (134 gr) all-purpose flour (*see note for gluten free substitution), 1 1/2 sticks (168 gr) unsalted butter, room temperature, 1 1/2 cup + 3 TBSP (200 gr) all-purpose flour (*see note for gluten free substitution). But great instructions regardless. Add butter and sugars and combine in processor. I filled it with lemon curd to make a last minute dessert and everyone raved about it! The mixture will be very crumbly after mixed. Your email address will not be published. So glad you enjoyed it! Grease and line a 2lb loaf tin with baking parchment. Thanks so much!!! Chill the pie crust for 10 minutes before adding the filling. Could I press this down and cut it out to put in a mini tart pan? I have made this with a baking all-purpose blend like Bob’s Red Mills Gluten Free blend and it works out great! 😉, Thank you so much for sharing this new family favorite 🙂. its didnt get in the least bit soggy and the flavors went great with my lemon cheescake. Hi there! Do you recommend letting the crust cool before adding a filling that will be baked? Gluten-Free Cheese Pizza with Cauliflower Crust McCormick. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. ooooh this looks fantastic, I don’t think I’ve ever used a shortbread crust before, I totally need to change that! Bake on the middle rack at 350 F (177 C). Store well in sealed container or in freezer. I will delete the note. I particularly like that this recipe does not require cornstarch. Tip the shortbread into a food processor and blitz into crumbs, or place in a plastic bag and bash with a rolling pin. Press 1/3 of dough onto bottom of 10″ x 2 1/2″ springform pan; keep remaining dough refrigerated. You can tent some foil around the top of the pie while it bakes to prevent it from over-browning! If the filling is also baked, you do not need to let it cool before adding. This homemade pie crust takes just 5 minutes to make and 4 ingredients. Thanks for letting me know, I will add the gluten free note back in. Thanks for bringing it to my attention.  I prefer a soft crust to a hard crust for cheesecakes. In a food processor {or bag with a mallet}, crush shortbread cookies until smooth. I later edited the recipe to do the math for you to try to be more helpful for those who needed it for a larger pan. Add the flour. Prepare crust: In large bowl, with mixer at low speed, beat flour, butter, sugar, egg yolk and lemon extract until well mixed. This looks great, I’m eager to experiment! Hi KP, are you printing via the Print button that is right above the ingredient list? If you’re a fan of sweet and salty, you’ll love my Pretzel Crust recipe! Heat oven to 180C/160C fan/gas 4.  Thanks so much for a great recipe! This easy no bake Shortbread Crust Recipe is perfect for cheesecake, pies, bars and tarts. Could this crust be made an frozen ahead of time? Generally, I bake it, then allow to cool, then crumble and rebake with my filling. It stuck to the sides of the spring form pan. Make cheesecake: Using an electric mixer, beat the cream cheese until light and smooth. Combine the softened butter, brown sugar, and salt in the bowl of a stand mixer. This shortbread crust is freezer friendly and easy to make ahead of time. How do I keep the crust from getting overdone? This homemade pie crust takes just 5 minutes to make and 4 ingredients. Add the melted butter and mix well. Yessssss! Press the mix into the base of the tin. The options are endless from this amazing Shortbread Crust, Sugar Cookie Crust, Pretzel Pie Crust, Speculoos Crust and of course classics like Oreo or graham cracker crust. . Before baking?Â. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Required fields are marked *. Would I bake then freeze? Definitely worth a try! Your email address will not be published.