Definitely going to try that. 1 ⁄ 4. cup barbecue sauce (I like spicy) 1 ⁄ 4. cup breadcrumbs. Bet they taste amazing. I was worried that the seasonings would burn. I had to pin this. Wife, mom to three growing boys, lover of food. I’ve made these burgers at least 4 dozen times, because we eat them at least once a month. The Best Spicy Ground Pork Recipes on Yummly | Skillet Ziti With Ground Pork, Spicy Asian Ground Pork Burgers, Ground Pork Taco Nachos These look great. Shape into 4 patties. Your email address will not be published. I love chipotle spiced goodies, and my husband will love these pork burgers. I don’t know about yours, but meat is always our big expense. Thank you for always supporting Everyday Made Fresh. My husband and kids will love these! That sounds fantastic to me for a dinner this week! Saved Recipes. Powered by WordPress, Get every new post delivered to your Inbox. And thanks for the tip for frozen fries. I don’t think I have ever eaten a pork burger before, I definitely want to try it – a nice change of pace! My love for grilling season is deep. I use my oven as storage for my shoes but I have to say I would want to now how to do something like this. Thank you for sharing! Spread the guacamole on the top half of the bun and close the bun. I have never had a spicy pork burger. I can’t wait to try it at home, my husband will love them! Those are so great definitely going to write it down and give it a try. In a large mixing bowl combine the ground pork, egg, red onion, Worcestershire sauce, yellow mustard, olive oil, cilantro, salt and pepper. READY IN: 20mins. From the burger to the bun to the fries!!!! I just did it one day years ago, not thinking…I was in a hurry and for some crazy reason thought that I had already baked them. Preparation. Yum! Oh these look so delicious! We by Alexia brand fries too . Everything about this looks darn delicious to me! Spiced with chipolte peppers and topped with cheese and guacamole, they will quickly become your favorite! I’ve tweaked the recipe just a bit to accommodate our tastes. Perfect for a grill out or game day! Zack grew up in Indiana where they enjoyed pork burgers at a nearby restaurant. Yum! So adding these to our menu once a month helps. Add pork and mix well. I can’t get into the kitchen and try these fast enough! My roots are from the Mediterranean and many of my recipes incorporate those flavors! If you make a purchase from the link, I will get a small commission from the sale. In a medium bowl, combine the ground chuck with the sausage just until they are thoroughly mixed. This is a great recipe. My own husband is a vegetarian so he’d never go for it but the rest of my family would devour it. Mix together ground pork, 1/4 cup (60 mL) salsa, chipotles, salt and pepper until combined. The thing is, I buy Alexia brand fries, and bake them. I’d have it naked, without the bun, so I could eat more of the meat!! Form the meat into four 4-inch patties, about 3/4 inch thick. These look delish and would be perfect for entertaining! I love pork! Oh, love this hamburger idea, a fun twist to a standard. Grill over medium-hot coals 10-12 minutes, turning once, about 5-6 minutes per side, until an instant read thermometer reads 160 degrees F. Serve on buns. they are so sweet too, can’t wait to give them a try! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. That’s awesome! Ground pork makes an extremely flavorful and juicy burger. Here’s that Spicy Pork Burger recipe. I don’t know about yours, but meat is always our big expense. My father in law would love. My friend would love these spicy pork burgers especially as piggy is his fave. Thanks for the recipe, I have to try it! Get Spicy Pork Burgers with Guacamole Recipe from Food Network He’s always finding new ways to make a burger. These ground pork burgers are easy and a great meal for a bbq or warm weather get-together. This looks great! These Spicy Pork Burgers are a great way to change up your traditional burger. These sweet and spicy Pork Burgers are a crowd pleaser in grilling season. These burgers looks amazing! Pork burgers are so flavorful and you came up with a great recipe to make this dish even tastier! Ground pork creates a tender, flavorful burger that is topped with grilled sweet peppers and spicy guacamole. So adding these to our menu once a month helps. these look absolutely delicious, I can’t wait to try them! I’m always looking at ways to cut our grocery budget. I couldn’t imagine eating pork as opposed to ground beef, but I decided to compromise and go for it. pork burger patties and set on a large platter. I was quite shocked to see that the fries were frozen, they actually look homemade . GRILLED STRAWBERRY BALSAMIC PORK TENDERLOIN, Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. I have to try this! . Cooking ground pork burgers is just as easy as cooking any other burgers. DIRECTIONS. It does not cost you anything extra by clicking the links. And every little bit helps – we need to cut down on our spending too. WHAT INGREDIENTS ARE IN THESE PORK BURGERS? My kids are very much into burgers lately and it’s better if I just decide to make them at home. Heat oil in large ovenproof skillet set over medium heat; cook burgers for about 3 minutes per side or until golden brown. teaspoon seasoned pepper, blend . Recipe by loof751. seasoning the fries before they are baked is an interesting idea. LEAN CUISINE® Marketplace a Healthier Lunch for Busy Moms & a Recipe for Spicy Asian Green Beans », Skinny Broccoli Salad with a Poppy Seed Dressing. These look so tasty and so great that they are cheaper than ground beef! Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Who knew to season them while they were still frozen?? I had no clue! However, my heart is in the kitchen so I like to share recipes for the busy family in mind. I love guacamole and melted cheese. I will have to try them soon. Wow, looks so yum. This is amazing! Remove and allow to rest for 3 to 4 minutes before serving. I love burger recipes not to mention spicy anything! SERVES: 4. Of course! I am on a diet but this looks so good I am thinking about going a grab a burger. I bet these burgers stay super moist since you’re using pork meat! Wow! 1 . Grill the sweet peppers for 4 minutes on one side and then flip and grill the other side of the peppers or until they are. Who knew?? lb ground pork (lean) 4 . I don’t eat meat, but I know that my husband and son will love this. Use hands to combine everything together. Extra bonus to this! In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. You don’t want to eat under cooked pork, BUT you also don’t want to eat over done pork. Love the cooling avocado with the spiciness too. I’ve never tried a pork burger before! Ok, if you’ve read this far, yay! 1 . Spiced with chipolte peppers and topped with cheese and guacamole, they will quickly become your favorite! So does my family! You can do it simply by adding salt, pepper, and any other seasonings you like, forming burger patties, and cooking them. Make sure that when you’re cooking pork burgers, you use an instant read thermometer. This looks delicious! I have to try this out! You could also saute some bell peppers and onions. Heat a large fry pan over medium-high heat, add oil. Heat your oven up, toss the frozen fries on the tray, and while they are frozen season them with salt, pepper, garlic powder, and onion powder. Place the pork burger on the bottom of the bun; place the sliced mini sweet peppers on top of the pepper jack cheese. These sound good! YIKES! Here at Everyday Made Fresh you will find a variety of topics. I love cooking with pork for burgers. They sound so good!! I love the idea of topping the burgers with fresh guacamole. Before grilling the pork burgers make your guacamole by putting the avocado, red onion, cilantro, lime juice and salt in a molcajete or medium bowl and mash the ingredients together until combined. I have never made ground pork burgers. Set aside. I’m loving the peppers and spice combination. I have burgers on our bi-weekly menu at least once, sometimes twice. I love burgers but have never thought to them out of pork! I also adore all that creamy guac you have on these! I went to my favorite place, Pinterest, and found a super easy recipe from Spicy Southern Kitchen. The one thing I really like about these Spicy Pork Burgers is that ground pork is cheaper than ground beef! I don’t eat pork, but would love to share the awesome recipe with my friends who love it! This look amazing! I don’t eat pork but I”m sure I can do the same with beef.