Bringing traditional spices & ingredients used in Sri Lankan street food “roti” is a savory dish that is sure to be flavorful everytime. Method Cut eggplant and potatoes into 1/2 inch cubes. I serve this as a side dish to accompany rice and curries. Pour in the oil, reduce heat to low and sautee the beetroot until they are semi fried. Drop in the squash, cook for 4-5 minutes, then add the cauli and cook for 3-4 minutes. The 16 Best Thanksgiving Recipes from Panning The Globe, Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze, Shredded Brussels Sprouts with Crispy Fried Shallots, Italian Sausage Stuffing with Broccoli Rabe and Parmesan, Curried Butternut Squash Soup with Apples, Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free), Roasted Brussels Sprouts with Bacon and Dried Cherries, Wild Rice Salad with Cranberries, Apricots and Pecans. Sri Lankan vegetable curry, cabbage mallung – healthy, quick and delicious tooting mama black mustard seeds, juice, curry leaves, desiccated coconut and 9 more Slow Cooker Vegetable Curry Vintage Mixer curry powder, chickpeas, olive oil, cayenne pepper, veggies, fresh ginger and 7 more Pour over the curry and serve with steamed rice. As a kid growing up, in fact in any Sri Lankan households our typical Sri Lankan meal will consist of at least 3 types of vegan or vegetarian dishes and one protein curry. Thanks! Milk, Spice and Curry Leaves joins only a handful of other English-language Sri Lankan cookbooks. The first round of herbs, spices and aromatics forms the flavor base of the curry. Heat 2 tablespoons oil or ghee in a large heavy pot or dutch oven over medium heat. Make this Sri Lankan veggie curry for a comforting dinner, then check out more vegan curry recipes such as our easy spinach, chickpea & potato curry. This recipe works well with lamb. What type of cabbage can I use for this Sri Lankan vegetable curry? And it’s a great recipe to use up leftover cabbage. Add the onions and cook until soft and golden, about 10 minutes. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins. This chickpea curry uses a mild yet flavourful paste, plus tomatoes and a dash of cream to create a warm, comforting dish. We have plenty more vegetarian curry recipes here. of the pan and cool. But when I post such simple recipes, I usually have three kinds of readers in mind. Add the sliced onion, garlic, ginger and the 2 halved jalapeños, along with the cinnamon stick, cloves and one sprig of curry leaves (about 7 leaves). Heat 3 tbsp oil in a large pan. This combination makes for a quick, easy and delicious vegetable curry. Cauliflower, sweet potatoes and green beans simmered in fragrant spicy coconut curry sauce … To make the curry powder, dry-fry the spices and chilli in a non-stick frying pan until fragrant and darkened a little. Other common Sri Lankan curries include hath maathluwa (seven vegetables curry), brinjal curry (eggplant curry) or bandakka curry (okra curry). Enjoy cooking, eating and exploring! 1 tbsp curry powder 1 3/4 cups vegetable stock 14 ounces chopped tomatoes 1 green bell pepper, seeded and sliced 1 tbsp corn starch 2/3 cup coconut milk 2-3 tbsp ground almonds salt fresh cilantro sprigs, to garnish. Hi! Add the sweet potatoes, water (1 1/2 cups) and 1/2 cup of the coconut milk. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Add curry powder (2 tablespoons), turmeric (1/2 teaspoon) and salt (1 teaspoon). Cook, stirring, for a minute, until fragrant. As far as you can see, as much as you can. Best DIY restaurant meal kits and recipe boxes. If we had to list our favourite things about Sri Lankan food, we’d be here all night. Your email address will not be published. Add chilli flakes (1/2 teaspoon or more) if you want a little heat to the beetroot stir fry. Remove from heat, stir in the remaining coconut milk, season with salt and pepper, to taste. This Sri Lankan vegetable curry, cabbage mallung, is cabbage cooked with spices and coconut. Already have an account with us? Add the coconut milk and stock and bring to a simmer. It’s called tempering. Tip out Sign in to manage your newsletter preferences. Kottu, also known as koththu roti or kothu roti, is a Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices.