If you enjoy sweet potato casserole, I’m confident you’ll love this marshmallow-free version. Let cool slightly and remove and discard skin. I’ve got to tell you, I’m really not a fan of those sugary sweet potato … Brown butter and rosemary are the ultimate, timeless pairing for sweet potatoes. This sweet potato casserole is for everyone, even the people who don’t like sweet potato casserole. 5/5 stars, this one is permanently in my Thanksgiving rotation ! Bake casserole until top is golden and crisp, 20–25 minutes. Remove from heat and, using an immersion blender, blend cream mixture until smooth. Southern Living is part of the Meredith Home Group. Salt at the end, after the parmesan. I have picky parents who rarely try anything new. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. To revisit this article, visit My Profile, then View saved stories. https://tasty.co/recipe/sweet-and-savory-sweet-potato-casserole I can’t believe this has only two reviews. The trendy haircuts you’ll be seeing everywhere next year. This savory sweet potato casserole is perfect for the holidays! Remove the casserole from oven and top the sweet side with the halved marshmallows, cut-side down. Restaurant recommendations you trust. This is decadent and rich. Your daily values may be higher or lower depending on your calorie needs. Let come to room temperature before baking. Can be made up to this point one day in advance and kept covered in the refrigerator. I’m serious! © Copyright 2020 Meredith Corporation. Spoon about half of warm butter and fried herbs into bowl with potatoes. butter in a small saucepan over medium heat, stirring occasionally, until butter foams, then browns, and herbs are golden and crisp, about 5 minutes; let cool. Savory Sweet Potato Casserole. https://oursavorylife.com/a-savory-mashed-sweet-potato-recipe Everyone raved. Cool 30 minutes. Leave lots of time to prepare (and if you haven’t made brown butter before, get extra butter in case you burn it the first time - I did). Let baking dish sit at room temperature while oven preheats. This holiday season, skip the usual marshmallow-topped casserole and serve this Savory Sweet Potatoe Casserole for a change of pace. Can't imagine anyone disliking this. All rights reserved. It's so simple, but the brown butter and herbs give it this amazing depth of flavor that feels sophisticated without being fussy, and the added zing of lemon zest balances the flavor perfectly. I baked them accordingly using the baked potato setting. Bake sweet potatoes until very soft. Ad Choices, pounds medium sweet potatoes, halved lengthwise, ounces finely grated Parmesan (about 1⅔ cups). Its a 2+ hour recipe. Preheat oven to 350°F. I made this savory sweet potato casserole Thanksgiving 2019 and have been dreaming about this decadent dish ALL YEAR LONG! Arrange racks in upper and lower thirds of oven; preheat to 350°. Also I found it to be relatively simple. At first I was bummed because I love my marshmallows but, after tasting this, I’ll never go back. It’s just straight yummy. Roasted Sweet Potatoes - A combination of sweet potatoes roasted in olive oil, salt and rosemary. I really thought they would be good, and definitely better than the marshmallow topped confection of my childhood, but the relative simplicity of the ingredients did not give a hint of what was to come. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Alternatively: Wrap pierced sweet potatoes … Prefer to omit the cream, can I substitute it with Greek yogurt. It is savory, creamy and so flavorful. This might just be my favorite sweet potato recipe ever. Bake, uncovered, at 350°F until topping is golden brown, 28 to 30 minutes. Heat remaining 2 Tbsp. This recipe sounds amazing. Used panko instead of sourdough, still so yummy and crunchy. Oh wow...I was unprepared for how decadent and lovely these would taste! Made it last year and making again this year. This sweet potato casserole is for everyone, even the people who don’t like sweet potato casserole. https://www.garlicandzest.com/savory-sweet-potato-casserole Everyone loved it and it has been a part of our thanksgiving table ever since. butter in same saucepan over medium. Fully assembled casserole can be made 1 day ahead; cover with foil and chill. While potatoes roast, cook rosemary, sage, and 6 Tbsp. Sprinkle pecan mixture in an even layer over potato mixture. If you enjoy sweet potato casserole, I’m confident you’ll love this marshmallow-free version. With a creamy, rich potato base and a crispy oat and nut topping, it’s healthy and delicious. Love brown butter + sage of course. Fill the pot with cold water, … Back to Savory Sweet Potato Casserole Recipe. I love sweet potatoes, but I've never been a fan of sweet potato casserole with all of those marshmallows. I made it for a dinner party as one of a few veggie sides. We’ve used this recipe for up to 8 people and there’s still some left over. baking dish, smoothing top. You need to make it. Full of delicious herbs and spices, this seriously easy to make and a healthy option that’s also down right addictive! Make the savory topping: In another small bowl, combine bread crumbs, salt, pepper, bacon bits, and oil, and stir to combine. The countdown to Thanksgiving is on!