October 27th 2020 I just made these and o my my these are excellent. I like keeping the sweet potato whole so it doesn’t absorb water and says more flavorful and sweet. These delicious potato cookies are going to switch up your breakfast options and keep your morning meal game … Cookies for breakfast?! I like keeping the sweet potato whole so it doesn’t absorb water and says more flavorful and sweet. I consent to Food Faith Fitness collecting and storing the data I submit in this form. Thank you so much! Download my FREE Body, Mind and Soul Guide! Sounds delicious! instructions on how to make it in the blog post, old-fashioned rolled oats made into oat flour. Flavored with spice like nutmeg, makes it perfect to enjoy this upcoming holiday season. In a medium bowl, combine the almond butter, honey and vanilla extract. In other news. Thanks for recipe! That depends mostly on how finely or coarsely your oat flour is. Unlike most breakfast cookies these are oat free which is great for all your coeliac’s who still have to … I need to stay far away from the online store for sure! Making the Sweet Potato Oat Cookies. If you clean out the measuring cup each time before forming a new cookie it's easier to get the dough out in one movement. One would have to go through a whole song and dance just to obtain some of the ingredients. I've not tried these out after a runcommute yet but having scoffed a fair few of them I can imagine that they would be solid enough to deal with initial eating requirements. Hi Taylor. Because almond products in Brazil are really expensive. Use the back of the measuring cup to press the dough to about 1/2" thickness. But, let me know if you try it! Again, not to mention they are healthy! If you’re like me and like to switch things up every now and then to keep things interesting, feel free to play around with these cookies. Have you ever tried Overnight Oats? Add the mashed sweet potato into the almond butter/honey mixture and stir until everything is creamy and well mixed. This would be your best bet. Cookies will stay fresh, in a sealed, air tight container at room temperature, for about a week. It doesn’t end there… you can add on some of your favourite extras as toppings or stir them in. Thank you. Pour the liquid mixture into the dry and mix until everything is well combined. These oatmeal Sweet Potato Cookies are mixed with almond butter to make a gluten free, vegan and healthy treat or breakfast! It was about time I worked on a healthy Oatmeal Breakfast Cookie recipe! These. That’s right, wake up in the morning and stuff your face with cookies to start the day. I can’t wait to make these! Easy healthy, delicious and aromatic sweet potato oatmeal cookies. If you cook the sweet potato in advance, this recipe can come together in less than 30 minutes!To roast a sweet potato, scrub it clean then use a fork to poke several holes in the outside skin. Nancy. I also think Maple Syrup would be nice I hope that helps! I find using lightly damp hands is the easiest. They also would be a great grab and go snack for work, a hike, or post-workout snack! It was about time I worked on a healthy Oatmeal Breakfast Cookie recipe! Your email address will not be published. The cookies that your eyeballs are peering at might just be the easiest recipe ever. I love hearing from you and seeing what you made! OMG these are amazing! I am so glad that you like them! They are great as a quick breakfast, snack, dessert, a fuel up before or after a workout, take them for treks, day trips, you name it. I really can’t guarantee results. These cookies taste like sweet potato bread and oatmeal. Making sweet potato purée is not much more complicated than boiling water. I find it quite easy to make sweet potato puree. Add in the chopped craisins and almonds and stir until well combined. Hi Becky! Use your hands to flatten down until they are roughly 1/2 inch thick. Notify me via e-mail if anyone answers my comment. Gill Bland. Oatmeal breakfast cookies look very nutritious and delicious. Breakfast; Gluten Free & Vegan Gluten free desserts Recipes Refined Sugar Free Vegan. Can’t wait to try the oatmeal breakfast cookies. Oh no, I’m so sorry to hear that. It’s 75g. The most delicious, naturally-sweetened healthy Oatmeal Breakfast Cookies for an easy grab-and-go breakfast option. The texture will simply be very different. These sweet potato breakfast cookies are super easy to make, delicious and great to have on hand for an on-the-go breakfast. Yes, they are perfect for freezing. You could try replacing by flax eggs. Oats, cranberries, pecans, and sweet potato in cookie form are the best start into the day! Thanks for sharing those amazing recifes. They're paleo and flourless, are super easy to… A follower of Christ. Let cool completely on the pan, do not transfer to a cookie sheet. Simply place them in an airtight container or a ziplock freezer bag and store for up to 3 months! :). And when the first meal of the day involves cookies, it’s safe to say I’m IN! December 8, 2016. A prime example is sweet potato purée! It MIGHT work, but the texture and flavor will be totally different. are going to switch up your breakfast options and keep your morning meal game STRONG. Let’s round up the ingredients and get started: Breakfast doesn’t always have to be fancy or take a ton of time to make for it to be healthy or to taste delicious! Can I sub almond butter for regular butter or mashed bananas? These Oatmeal Breakfast Cookies are inspired by my friend Regina’s Pumpkin Breakfast Cookies. They last for at least 4 days in the refrigerator, too. Add the wet ingredients to the dry ingredients and use a spatula to combine them. One concern I have is quite often the healthiest recipesI come across are also the most complicated to make! Today’s recipe is going to be up your alley because this sweet potato cookies recipe can be BREAKFAST! From dinners, snacks, and desserts – there’s something for everyone! https://www.yummly.com/recipes/sweet-potato-oatmeal-cookies I can’t eat honey, but the rest sounds great! Sign me up! I get lost in the store for hours! Oats are the most delicious thing in the world! I did some substitute I used flax egg, grapeseed oil, and i added honey, they came out great and delicious. I added chocolate chips and flax seeds. If you are short on time, cut the sweet potato into about 1″ thick rounds and place on the trivet or the steaming basket inside the Instant Pot and pressure cook on high for only 15 minutes. The most delicious, naturally-sweetened healthy Oatmeal Breakfast Cookies for an easy grab-and-go breakfast option. ... Breakfast cookies. How To Make Sweet Potato Puree. AND you can eat them for breakfast. That helps faith-filled women lose what weighs them down! I really can’t tell you, as recipes are only tested as written. I do not recommend mixing all ingredients in the same bowl. Thanks and happy holidays!! https://anyreasonvegans.com/cinnamon-sweet-potato-breakfast-cookies-recipe The easiest and fastest way to make sweet potato puree is to cook the sweet potato in the Instant Pot. Run Fast, Eat Slow: Sweet Potato Breakfast Cookies . World Market is Aahhhmazing! Certified Personal Trainer and Nutrition Coach and a lover of health and fitness. Bake the cookies for 18-22 minutes or until golden. I just discovered your site today. Let’s round up the ingredients and get started: Let’s say you have leftover cookies that you want to last for longer than a few days, or maybe you want to double or triple the batch and keep them for those busy days when you don’t have time to cook breakfast for you and your crew! I’ve been on a cookie rampage, trying to limit refined sugars and flour. Yay! Even kids will love them! « Midnight Cookies – The Perfect Healthy Midnight Snack.