Bake 18-20 minutes until toothpick comes clean out of the center. Breakfast, Snack, Treats. Can't wait to see what you made! Looking for more baking recipes? Sprinkle with Crumble Topping. Transfer to a wire rack to cool. Please note that my links above may be affiliate links, and I will earn a commission if you purchase through these links. I look forward to trying more. Let me know if you give it a try! In a large bowl mix together the wet ingredients mashed sweet potatoes, eggs, milk, maple syrup, and coconut oil. Instructions. Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! Scoop batter into the muffin tin, fill the batter to the top of each muffin. I substituted vegetable oil for the coconut oil and for the chocolate I stirred in 1/3 cup mini chocolate chips. Fill muffin tins 3/4 full. Posted on July 3, 2019 Categories Bakery, Breakfast, Recipes, Home » Healthy Sweet Potato Oatmeal Muffins. Recipe: Sweet Potato Oatmeal Muffins. Combine flour, oats, sugar, baking powder, spices and salt. To top off these delicious Healthy Sweet Potato Oatmeal Muffins I added dark chocolate, I used a bar of Lindt 70% Dark Chocolate. I also made 16 muffins instead of 12. P.S. And make sure you are following me on Instagram, Pinterest, and Facebook for all the latest recipes! Copyright © 2020 The Schmidty Wife | Trellis Framework by Mediavine, Healthier Baked Chicken Nuggets {Gluten Free}, Chocolate Peanut Butter Black Bean Muffins, 1 cup mashed sweet potatoes (around 2 medium or 1 large sweet potato). I really love sweet potatoes, so I often have a leftover baked sweet potato or two sitting around. I got 36 mini muffins from it. Keep in an airtight container. Beat sweet potatoes, milk and egg until smooth; add butter. While I love to bake I also love to keep it healthy, like my Zucchini Chocolate Chip Baked Donuts. In a large bowl mix together the wet ingredients mashed sweet potatoes, eggs, milk, maple syrup, and coconut oil. To say my 5 year old daughter likes sweet potatoes would be the understatement of the year, thus I always have them on hand. If you enjoyed this recipe or any of my others let me know by using #theschmidtywife on social media! In a second large bowl mix together dry ingredients baking powder, salt, cinnamon, oats, and whole wheat flour. Check out my Chocolate Peanut Butter Black Bean Muffins or my Pumpkin Mug Muffin. I like that this recipe is a healthier muffin. I wanted to keep these muffins as healthy as possible so I wouldn’t feel bad if my son or husband grabbed them for breakfast or a snack. The original recipe states it makes 12 regular-sized muffins. Bake 15-20 minutes. If I don’t have whole wheat flour how much all purpose flour would you suggest I use? Thanks for stopping by! I hope you give these muffins a try and I hope you enjoy them as much as my son does . They taste great at anytime of day and you can customize the mix in’s to your liking! Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made. So whenever I am in a funk I usually turn to my favorite comfort, baking. So in the spirit of healthy baking today I am sharing with you my Healthy Sweet Potato Oatmeal Muffins. These delicious, moist muffins came from the Practical Produce Cookbook. Stir in sweet potatoes, brown sugar, oil, milk, egg and vanilla, just until well moistened. I like to use Lindt Chocolate not only because it is amazing chocolate but because Lindt Chocolate (USA division) is a local company for me, the chocolate factory is only 5 miles from my house and yes there is a factory store , I just totally got side tracked by chocolate… anyways these healthy muffins are delicious and full of vegetables (awesome) and other healthy stuff making them the perfect addition to your breakfast (or snack) table. Total Carbohydrate Makes 18 muffins. This morning I felt like making some moist muffins in a fall flavor, this “Sweet Potato Pie” Oatmeal Muffins recipe was the result. Hi Rachel, since I have never used all purpose flour in this recipe I cannot say for absolute certain BUT since whole wheat flour is a lot denser than all purpose you are going to want to add a little bit more all purpose flour if you try it. So my hopes of sweet potato cookies morphed into sweet potato muffins and guess what they are awesome. Preheat oven to 350º F. Oil a muffin tin and dust with flour. 10 %.