Cut the butter into small chunks and whisk it into the saucepan. 1 tablespoon chopped fresh cilantro . 2 tablespoons freshly squeezed lime juice . of butter over high heat. Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce. While the fish is cooking make the Tequila Lime Cream Sauce in a large sauce pan by first melting 2 tbsp. 4. 1 tablespoon minced onions . 1/2 teaspoon salt . An easy weeknight recipe and an interesting variation on plain tomato sauce, with chopped pickled jalapeno and tequila. 8 tablespoons (1 stick) unsalted butter, cut up at room temperature Whisk until combined and then continue cooking over high heat until reduced by half. 3 turns freshly ground black pepper . Bring the sauce to a boil and then allow it simmer until it has reduced by half. Clam juice adds a nice salty bite without tasting 'fishy,' and lime … 1/4 cup heavy cream . 1 teaspoon minced garlic . Stir in the heavy cream slowly and simmer it for 3 minutes. Once butter is melted, add onions, cilantro, garlic, tequila, and lime juice. Tequila Lime Sauce; Ingredients needed: 1/2 cup white tequila .