I could use all sorts of fancy words to explain this dish, but the best description is this: pizza in rice form. Simply bought too many at the farmers market? Priya Krishna's easy recipe puts that garden haul to delicious use. Just how bad is it to refrigerate your tomatoes? Even though we have limited space we manage to grow a pretty impressive garden. 1 small yellow onion, finely chopped. Scatter the cheese over, cover and bake in oven for about 30 minutes till rice … But if you want to stick with Priya's recipe, you need only six ingredients — and the 10 Roma tomatoes are a must. https://www.thekitchn.com/indianish-tomato-cheddar-rice-22950480 Romulo Yanes for The New York Times. 10 . Although they take some time to cook or bake, it’s pretty straightforward —cook those babies low and slow. kosher salt. Serve immediately. Priya likes a nice thick layer, which we fully support. When the oil begins to shimmer, add the onion and chile, spread them out in an even layer and cook, stirring occasionally, until the onion becomes translucent and starts to lightly char, 5 to 7 minutes. Kale Pesto, her class on the Food Network Kitchen app. If you like store-bought sun-dried tomatoes, you’ll love them dried from the oven. Bring to the boil and simmer for 5 minutes until almost all liquid has been absorbed. My husband has a green thumb - he grows our fruits and veggies and I cook with them. And salsa is just the beginning. We asked our readers on Facebook and Twitter for their questions about tomatoes, and here are the answers to some of their questions. Switch the oven to broil and place the baking dish on the oven rack closest to the broiler. This recipe features an unusual pesto ingredient: kale greens. Sprinkle the grated cheese on top in an even layer. Increase the heat to high and add the tomatoes, using the back of a wooden spoon to lightly crush them. Capture a taste of summer with this step-by-step tomato canning how-to. In a large pot or Dutch oven, heat the oil over medium-high. Adjust an oven rack to the highest position and heat the oven to 500 degrees. All rights reserved. Adapted from “Indian-ish: Recipes and Antics From a Modern American Family” by Priya Krishna With Ritu Krishna (Houghton Mifflin Harcourt, 2019), About 1 hour 10 minutes, plus 10 minutes cooling time, Priya Krishna, Fany Gerson, David Lebovitz, 15 minutes, plus several hours’ chilling and freezing, Priya Krishna, Priya Krishna, Ritu Krishna. Throw in some vegetables to make it more nutritious; if you don't like spice, replace the Indian green chile with a bell pepper, she suggests. —Priya Krishna. It should not be considered a substitute for a professional nutritionist’s advice. Tips for choosing and using the right tomato varieties, plus how to make fresh tomato sauce. Broil until the top bubbles and turns golden brown, about 3 minutes. We have just the solution — and we're confident even the self-proclaimed tomato haters at the table won't complain a bit. When Priya was in middle school, she and her mom made a Spanish rice recipe — and it reminded her mom of Indian tomato rice. The 12 Best Cookbooks Of Spring 2019. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, … The information shown is Edamam’s estimate based on available ingredients and preparation. Season. 2 tablespoons . Tomato Rice with Crispy Cheddar Ingredients. The inspiration for the recipe, though, is oddly enough not Italian — it’s a hybrid of a classic South Indian tomato rice with onions and a shockingly fantastic Spanish rice recipe my mom and I photocopied out of my seventh-grade Spanish textbook for a school project. (See? Own a Fire TV, Fire tablet or Echo Show? it’s a hybrid of a classic South Indian tomato rice with onions and a shockingly fantastic Spanish rice recipe. small yellow onion, finely chopped. It's essentially pizza in rice form, with a gooey layer of tomatoes on the bottom, beautiful basmati rice and a bubbling layer of cheese on top. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. You can even make it ahead, freeze, thaw, then toss in the oven. "If you cover it with cheese, people will eat it, almost guaranteed," Priya says. cooked basmati rice (from about 1 cup dry rice) 1 cup . Cookbook author and food writer Priya Krishna calls her Tomato Rice with Crispy Cheddar "the ultimate comfort food," and we have to agree. Here’s what we like to do and just a few reasons why it’s so beneficial to grow some of your own food. They add fresh flavor to the rich rice, Priya says, and a level of brightness that Indian food absolutely needs. … Featured in: Make it and spread it on pizza, pasta or crusty bread for a great appetizer. 2 tablespoons olive oil. Get recipes, tips and NYT special offers delivered straight to your inbox. 10 plum tomatoes (about 2 pounds), cut into 1/2-inch pieces 1 teaspoon kosher salt 3 cups cooked basmati rice (from about 1 cup dry rice) 1 cup shredded sharp white Cheddar cheese … Food Stylist: Vivian Lui. Stretch tomato season indefinitely with these easy tips. 2 tablespoons olive oil; 1 small yellow onion, finely chopped (about 1 cup) 1 small Indian green chile or Serrano chile, finely chopped; 10 plum tomatoes (about 2 pounds), cut into 1/2-inch pieces The crispy, bubbly, broiled Cheddar topping (use the sharpest white Cheddar you can find!) NYT Cooking is a subscription service of The New York Times. © 2020 Discovery or its subsidiaries and affiliates. Watch some Netflix," she says. Cookbook author and food writer Priya Krishna calls her Tomato Rice with Crispy Cheddar "the ultimate comfort food," and we have to agree. Broiling, not baking, gives the finished dish its crispy and golden-brown top, the perfect finishing touch for all the mouthwatering tomatoes underneath. 1 small Indian green chile or serrano chile, finely chopped. 1 teaspoon . We told you this was the perfect way to use up that tomato haul!). When the oil begins to shimmer, add the … Bashed, bruised or split, these casualties of poor packing or neglect may not be good for a fresh Caprese salad, but they've got a lot of life in them yet. "If there's anything that's going to get kids to eat their dinner, this is dish," Priya says in her class on the Food Network Kitchen app. medium Roma tomatoes, diced into 1/2-inch pieces. Terms and conditions apply. Stir in the cooked rice and transfer to an 8-inch square (or similar size) baking dish. 10 medium Roma tomatoes, diced into 1/2-inch pieces Download Food Network Kitchen to sign up and get access to daily live classes, thousands of on-demand cooking classes, in-app grocery ordering and so much more. The crispy, bubbly, broiled Cheddar topping (use the sharpest white Cheddar you can find!) Subscribe now for full access. Deselect All. They decided to make, Priya recalls, a "hybridized version," and because her mom had two kids to feed, they threw in some cheese. Can you use diced, canned tomatoes? Once you've chopped all your tomatoes, spoon them along with the rice into a baking dish, then top with as much Cheddar as you want. This 6-Ingredient Rice Dish Is Our New Favorite Way to Eat Tomatoes, Get a Complimentary 1-Year Subscription to the Food Network Kitchen App, Tomato Questions from Our Readers: Storing and Handling Fresh Tomatoes, 5 Ways We're Using Up the Last of Summer's Tomatoes, Katie's Healthy Bites: An Unusual (& Yummy!) You can now get a 1-year complimentary subscription to the app — read here for more details. But we're in the height of tomato season, and there's no time like the present to make the most of that acidity and tang that only fresh tomatoes can provide. "Take the time and chop your 10 tomatoes. 1 . You can. Priya Krishna features Tomato Rice with Crispy Cheddar, as seen on Food Network Kitchen Live. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. adds a little something something, making it a worthy dinner party dish. In a large pot or Dutch oven, heat the oil over medium-high.