Very easy to make and full of summery flavour with those ripe juicy cherries. Why have I made it for two? It’s cherry season and you’ve just got to make the very best of these juicy morsels. Then check out these recipes; Finally, if you do try this easy traditional French cherry clafoutis recipe don’t forget to leave a comment/rating below. Warm the milk with 120g of the butter in a saucepan till the butter has melted; do not boil. Whisk the eggs in a large bowl with the sugar until creamy. Something went wrong. Don’t worry they will sink into the batter. Yes I know that in the old days traditional clafoutis would have the stones left in the cherries for added flavour. Want more Larder Love, then follow me on Instagram and Facebook and sign up for my weekly newsletter too. You really have to rely on those ingredients being best quality . Clafoutis. The clafoutis originated during the 19 th century in Paris and quickly became popularized around France. Stir the warm milk and butter into the mixture, stirring constantly. Sprinkle your baking dish with icing sugar and pour in the batter. But if you value your (and your family/friends) teeth and don’t want a huge dentistry bill then take the stones out of the damn cherries first! This site uses Akismet to reduce spam. Stir the warm milk and butter into the mixture, stirring constantly. Just perfect for a summer evening. However I like to add a dollop of cream or Greek yogurt on the side. The email addresses you've entered will not be stored and will only be used to send this email. They get tired of recipes always serving four. All Rights Reserved. I love hearing from readers and respond to everyone just as soon as I can. Yes, you can make your cherry clafoutis the day before you need it and just keep it in the fridge overnight. Beat the eggs and salt and add in the flour and sugar. Very nice dessert which tastes a little bit like creme brule, however I have to admit I prefer version with slightly different proportions and no single cream, which I used to do years ago, and which is slightly lighter and more fluffy. A simple French classic dessert with flan style base making the most of juicy summer cherries, Preheat oven to 180C and grease a 15cm baking dish, Soak the cherries in the kirsch while you make the batter (stone them first if you value your teeth), Beat the eggs with pinch of salt and add the flour and sugar, mix the vanilla extract with the milk and gradually add to the batter stirring well, dust your oven proof dish/baking tin with icing sugar and pour in the batter, add the kirsch soaked cherries and remaining liqueur, bake for approximately 45 minutes till golden but still has a slight wobble, serve warm dusted with icing sugar if you like or with cream or yogurt, « Chilled Cream Of Asparagus Soup with Almonds and Thyme. This easy traditional French cherry clafoutis recipe is a great way to use those sweet cherries in a pudding. As you take the clafoutis out of the oven, sprinkle with additional sugar. Learn how your comment data is processed. Delicious served with Blason de Bourgogne La Réserve Rosé Brut Crémant de Bourgogne. Copyright Karon Grieve - Larder Love © 2018. Pronounced cla-foo-tee, this classic French dessert is incredibly easy to make and nothing short of delicious. Filed Under: ALL RECIPES, Desserts and Sweets Tagged With: easy desserts, Your email address will not be published. It’s a sweet dessert like a flan with a custard almost pancake style base. This is just a small cherry clafoutis recipe for two people. Reheat ready to serve. It originates from the Limousin region of France and the name clafoutis comes from the local dialect word claufir, meaning to cover. -  Place in the oven and bake until the batter is golden brown and puffed, and a knife inserted into the middle comes out clean, around 30 minutes. Authentic French cherry clafoutis recipe is served warm. So this simple French dessert is just for two. Grease a round 10-inch (25 cm) pan with butter and arrange the cherries. Want more servings, just double up on the quantities shown. Add the flour, cream and vanilla. Required fields are marked *. ALL RIGHTS RESERVED ©2020, Inc. Waste not, want not and all that! Looking for more super tasty ways to make use of cherries this summer? Preheat the oven to 350°F (180°C). Add the vanilla extract to the milk and pour this in a little at a time to create your batter. Tip the cherries in, then pour the batter over them. First things first; Stone those cherries. Traditional French country cooking is one of my favourite things. Oops! Your email address will not be published. Traditionally it is served on it’s own with nothing else. Cherry Clafoutis is an classic French recipe. Serve this simple French dessert warm.