On the other hand, the master butter knife is used for serving butter on individual plates. It ensures that the butter is not rashly dissipating on the breadcrumbs. In the past, people didn’t have varieties of knives like today. That’s why this knife is very popular with the chefs for cutting boneless chicken and beef meat. Basically, these knives are very important to have in the kitchen. Dessert knife: The dessert knives are usually made of a narrow blade and the blade is approximately 8 inches in length. The boning knives are most widely popular for cutting chickens and beef. A long rectangular blade serrated with small groves is the main feature of a bread knife. The first option for choosing a knife you probably have in your mind while you are cooking is the chef’s knife or French knife, you can call it in both names. The paring knives become popular for their weight. In the shop, you will get different kinds of knives. Paring Knife. You can use this knife for basic cutting easily. The curved shape fits with the maximum round shaped vegetables. Overall, this small piece of tool is very helpful. In the evolution of time, people now have many different kinds of knives for their daily chores. As the blade is not sharp as well as it is rounded, so there is no fear of cutting your hand. So use tools properly and cook comfortably. You don’t need to use this knife frequently, but at the time of slicing a baguette, this knife is the best option. Chose the right one for the right purpose. Hawkbill knives, sometimes referred to as talons, are characterized by a spine and edge that curve down in the same direction to create a downward-facing point. This knife is very flexible. It also helps to slice the fish in proper shape. It helps to cleave or break the meats and bones easily without breakage the knife. Chef’s knife is also known as a French knife. Knives are the man’s best companion from the ancient era. Here are the different knives commonly used for culinary arts and the best job for each of them: Chef’s knife It’s right there in the name: The chef’s knife is one of the most frequently used and versatile tools in the kitchen. They all have different purposes and different uses. The blade is dull and rounded so that it doesn’t make any harm to the children. Usually, people use this knife is for cutting butter. If your inquiry is about knives, we are here to welcome you! That’s why for slicing bread, there is nothing you can get better than bread knife. Different Types of Knives And Their Uses- Know All The Variations History of Knives. As it is small and lightweight, you can have proper control over this knife. The size of tourne knives are just like the paring knives. Save my name, email, and website in this browser for the next time I comment. The blade of a butter knife is about 5 to 6 inches long. Bonnie Zepeda is an food and kitchen specialist. Peek below to know more about cutlery knives…. People have made the first single edge knife with bronze and it is 4000 years ago. Besides of cutting vegetables and fruits, it is especially helpful for carving poultry. There are two types of blade in this knife. Breaking knives are a type of butcher knife that are used for cutting large sections of meat into smaller cuts.These types of butcher knives feature curved blades, which gives the user additional leverage … It can smoothly remove the skin from the vegetable and the newbies can also use these knives without cutting their finger. This shape allows the blade to cut efficiently when pulled back in the direction of the handle, so most of their use … Follow us on Social Media and get unlimited hacks. This knife also helps to cut thin-skinned fruits. Now let’s talk about some essential knives and their uses that you must need in your kitchen. The size of the blade is about 5 to 6 inches long. Though this blade is thin, it is durable enough for basic cutting jobs. But the difference between them is the blade of the utility knife is narrower than the chef’s knife. Your email address will not be published. The dessert knives are usually made of a narrow blade and the blade is approximately 8 inches in length. While the chef’s knives use the heel of the blade for cutting, the boning knives use the tip for cutting. The length of this blade is usually 5 to 7 inches. It is the ultimate everyday knife. The blade is only 2 to 3 inches long. Since paring knives are mostly used for small foods, they tend to be only three to five inches in size; however, this makes the size perfect for their intended use. The individual butter knives are normally used to serve and spread the butter on bread. The utility knife is popular for its long-lasting quality. They used to cut their food and vegetables with those knives. The shape of the blade is similar to the chef’s knife. There is a little pocket in the blade which helps to cut beef without tearing the meat. In the ancient period, maximum knives were made of bones and rocks. by Bonnie Zepeda | Apr 21, 2020 | Blog | 0 comments. The blade comes with a pointed tip or rounded tip. They have mastered the art of choosing their …, 11 Different Types of Kitchen Knives and Their Uses for Kitchen 2020, 5 Stunning Facts of Ceramic Knives You Might Not Know 2020, What Is A Santoku Knife Used For 2020 – Knife Guide, Best Knife Sharpening System With Grits 2020 | Reviewed, Top 13 Best Japanese Rice Cookers 2021 – Thing You Need to Know. The long blade of it helps to cut through the bread easily and the serration helps to cut through the crust without crushing the bread. So, they did not need any varieties of special blades like today.