This website is for informational purposes only, we are not nutritionists. But you can usually get bulk amounts that will last for several cooks. Don’t worry if you don’t really know how to shop for meat yet, the more you grill the better you’ll be at buying the right meats that make grilling easier and produce that smoke you’re looking for. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites The ‘P’ Setting only works when you are using the Pit Boss on the smoke setting, when the grill is operating at the lowest temperature of about 180℉. I’m not really sure if the chimney actually produces smoke, I did a ton of research before I purchased my Pit Boss. However, they all work pretty much the same where most produce a ton of smoke at startup. SmokerGrillGirl.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites The default temperature for the smoke setting on the pit boss is 160℉ – 190℉ with a P4 setting. eval(ez_write_tag([[300,250],'smokergrillgirl_com-banner-1','ezslot_8',140,'0','0'])); Here’s a P setting chart to help you understand how long the auger is on/off during the different settings. Smoker Grill Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As soon as you turn the temperature control to the ‘smoke setting’ the default factory P setting is P4. Leaving the lid open, start it – usually by pressing a button. Finding the right P setting will help stabilize your grills temperature and smoke output resulting in a better cooking experience. It’s basically an offset for the controls. When I tested it out for about 10 minutes at P1, the temperature went up to 215℉. Implement some of these actionable tips to see if you can produce that famous smoke ring everyone talks about. Cold meat will also keep its myoglobin longer, which will have more time to bond with the NO (nitric oxide) to produce more smoke. Wood pellet smokers use the combustion from fire to acquire that NO molecules you desire, so make sure that the pellets are dry before using your grill. As soon as you turn the temperature control to the ‘smoke setting’ the default factory P setting is P4. This setting gives you more control over the temperature and smoke that the grill produces.eval(ez_write_tag([[250,250],'smokergrillgirl_com-medrectangle-4','ezslot_7',138,'0','0'])); This may sound a little confusing, especially, if you’ve never had a pellet grill. Can I Use My Pit Boss Pellet Grill In The Rain. No, according to what I found online, a pellet grill will only produce huge amounts of smoke at the start of the cooking process. But when you use your smoker for the first time, you don’t see the smoke that everyone talks about. I got the 820 because I wanted one with the smoke stack instead of having to install one myself. A P1 or P2 setting will pause less frequently resulting in more pellets being fed through the auger. Not only can you try out different flavors to see which ones smoke the best. Smoker Grill Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It takes time to produce that great smoke ring, some people who have been smoking still don’t know how to do it. It took some time to get used to the P setting on the Pit Boss, especially, since I had only used a Traeger a couple of times where they don’t have a P setting. eval(ez_write_tag([[250,250],'smokergrillgirl_com-medrectangle-1','ezslot_6',150,'0','0']));report this ad. If it runs lower, you lower your P setting. The P setting only works on the smoke setting. This results in higher temperature and less smoke. My brother has had a smoker grill for several years and he’s used several different flavors that he found on Amazon. Keep grilling and testing out which method works for you. You’re so excited to start grilling on your new Pit Boss smoker, you’ve heard everyone rave about smoke grilling. Some people have even said that a higher P setting has caused the pellet grill to shut down unexpectedly. One thing that I will say about Pit Boss wood pellets is they are not only affordable, but they last for quite a while. My results and temperatures will be different than yours. This is also referred to as the “start-up smoke” which is usually white, thick, and bitter. You’ll want to use adjust the grills P-setting, if you’re cooking outdoors when it is extremely hot or cold. What To Do About It. It will take some experimenting, until you learn how the P-Setting alters the performance of your grill. Next time I use the grill, I will have to make you a video to see so you can see for yourself how the P-setting works. eval(ez_write_tag([[300,250],'smokergrillgirl_com-medrectangle-1','ezslot_2',175,'0','0']));report this ad. But, when your pellet grill turns off during a cook, it leaves significant amounts of wood pellets in the firepot. Before you know it, you’ll earn the reputation as the neighborhood smoked meat master. eval(ez_write_tag([[250,250],'smokergrillgirl_com-large-mobile-banner-2','ezslot_7',152,'0','0'])); Just make sure you have an air tight container to protect your pellets from the rain. As mentioned, the P-Setting is influenced by several different factors. Not only will they make them useless, but they can be bad for your auger. Pit Boss pellet smoker P Setting explained and tested. It took me some time to learn how to use my Pit Boss. Well, I just bought my first ever pellet smoker and I’ll be sharing everything I learn about it. The cold meat will not only produce a great smoke ring, but it will also take in more of that smoke flavor that most people are hoping to achieve. Unlike Pit Boss, where their warranty, they say that “burning other than quality wood pellets may void the warranty.” (source) I’m not sure if they mean you can only use their pellets or not? Could it be that you’re doing something wrong or is your smoker not working properly?eval(ez_write_tag([[468,60],'smokergrillgirl_com-medrectangle-3','ezslot_15',135,'0','0'])); No, there’s a good chance your smoker is not broken. But first let’s look at what to expect when grilling on your pellet smoker. In summary, the P setting is a Pause setting that gives you more controlling the temperature in your Pit Boss pellet grill. This forum has a ton of people talking about what the smokestack does, it’s definitely worth a read. When cooking in hot or humid climates, you may not want your grill to get too hot. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. When you want more or less smoke, you can start tweaking it. These accessories are designed to burn pellets and create smoke at higher temperatures. At 10 minutes set on a P7 the temperature dropped to about 175℉. The grill is designed to run around 170-180 on smoke. If you purchase something from this page, I may receive a small percentage of the sale at no extra cost to you. Once the exterior of the meat reaches 140℉, it stops absorbing that smoke flavor. *This page contains affiliate links to products I recommend.