Step 1 : Clean 200 gms brinjal and cut them into pieces and drop in salt water (so that colour will not change and does not get sour) Filed Under: Curry Recipes, Uncategorized Tagged With: drycurry, eggplant, Nice dish I am sure it would taste awesome with rice or roti, I love brinjal! When it’s done, switch off the flame and serve with steamed rice, dollop of ghee and some vadiyalu / papads. 2 Add 1/2 tbsp of oil in a cooking vessel, add the brinjals and roast them till brown, approx 7-8 mts. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the world. Now place a pan on the stove ,add oil to it. Vankaya jeelakarra karam kura..a simple eggplant curry done in a matter of 20 minutes..with a nice taste..a south indian brahmin vegetarian opts for..taste it. Vankaya Kothimeera Kharam is a traditional Andhra recipe for stir-fried brinjals flavoured with a coriander-green chilli-ginger paste. Beetroot Kobbari Koora ~ Beetroot and Coconut Curry. vankaya jeelakarra karam kura Monday, March 29, 2010 A SIMPLE STUFFED BRINJAL : There are 5 to 6 varieties in stuffed brinjals curries.Here is one of the easiest stuffed brinjal variety .Its the easist and fastest stuffed brinjal curry.When we are in a hurry or just arrived from a vacation this is the easist curry we can make in a few minutes.alaets have a look at the ingredients we use. BEAUTY TIPS-TARROT READING -COOKING RECIPES-FENGSHUI..SYMBOLS,HOME HEALTH TIPS AND MUCH MORE. 4 Grind the onions and green chilies to a fine paste. 1 Place the brinjal with + quarters and stalks intact in salted water and keep aside for 10 mts. Remove and cool. I luv brinjal in any form, looks so tempting. Beauty..is a beautiful word,which reminds us Miss world,Miss Universe etc.Following the tips related to beauty,health and home,and reading the beauty topics makes us enhance ourselves to stay in touch and keep fit,with the present beauty world. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. I mention this all the time but I will tell you again, Egg plant is considered as king of vegetables and a must in special occasions/festivals. Palak Mangodi. Now add the cumin – red chilli powder, salt, turmeric powder and coconut powder and fry for few minutes. Wash the brinjals and remove the stem. Its the easist and fastest stuffed brinjal curry. Add and fry the chopped brinjals. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Vankaya Jeelakarra Karam ~ Cumin Flavoured Brinjal Curry. 3 In the same vessel, add the green chilies and sliced onions and saute for 4 mts on low to medium flame. STUFFED BRINJAL / VANKAYA JEELAKARRA KARAM KURA, FENGSHUI TIPS-PUJA ROOM /PRAYER ROOM /ALTAR. Vankaya Jeelakarra Karam ~ Cumin Flavoured Brinjal Curry. Required fields are marked *, Hi! Vankaya Jeelakarra Karam ~ Cumin Flavoured Brinjal Curry. Vankaya jeelakarra karam..There are 5 to 6 varieties of stuffed brinjals curries.It is another variation among the brinjal curries.Naturally brinjal curry tastes yummy either with steamed rice or rotis..This is a very simple and easiest of all and can prepare it in emergency times.It is not suitable for auspicious days as onions are added. Mix well,and cook in low to medium flame until cooked. Here is one of the easiest stuffed brinjal variety . Grind to smooth without adding water. A blog about spicy north and South Indian recipes, Cakes,Bakes,Weight loss tips, Fengshui, Hobbies, hobbies and much more topics There are many number of varieties/postures  in laughing buddhas.Laughing buddha i... IDLI POWDER/IDLI KAKARAM PODI Idli powder/karam podi,is an substitute for chutneys while preparing idlis. Tarrot reading..not only predicts you but also can give you the answers to all of your problems.It communicates fortune telling through its differant spreads and tells through its differant visual images on their cards. Ingredients : Green Brinjal : 10 Cumin Seeds : 2 tsp Dried Red Chillies : 3 or 4 Oil : 1 tbsp Dry Coconut Powder : 1 tsp (Optional) A pinch of turmeric powder Salt to taste Method : Grind the cumin seeds and red chillies into a fine powder and set aside. Chop them into pieces and keep aside. Cooking..The necessity to every being to learn cook and eat varieties of recipes/dishes inorder to live is a Must.Cooking vegetarian delicacies is my hobby,here i have given all of my cooked recipes which I experimented and cook in my kitchen..Please have a look and if you like it just place a comment which energise me,making me enthusiastic to cook more...Thanq Friends. Chikkudu Ginjala Masala ~ Indian Broad Bean Seeds Curry. U can reduce the oil,if you are calorie conscious. Indian Andhra Vegetarian home cooking at its best. Your email address will not be published. Let it cook completely. Remove the stem end and wash. Quite often,I do this on... [email protected] Sweet Potato Curry with Ginger and Green Chillies. People in spite of language ,caste and creed use a large number of symbols in their homes which enhance goodluck,health,wealth ,success,children,marital problems and good relations etc which are implemented and has made life quite effective..It is the art of symbolizing displaying pictures and articles which are considered as conveyors of the hidden meanings by displaying according to the needs..which you enjoy them only after using the positive purpose fengshui symbols in the homes/offices and yield good results. There are 5 to 6 varieties in stuffed brinjals curries. Vankaya Jeelakarra Karam ~ Cumin Flavoured Brinjal Curry. Vankaya aka Egg plant is a regular vegetable in Indian household especially in my Andhra home. Chop them into pieces and keep aside. Vankaya Vulli Kaaram Ingredients: Vullipayalu (Onions ) = 4 Big size Jeelakarra (Cumin Seeds) = 1 table spoon Salt (for taste) Nuvvulu (Seasame Seeds) = 1 table spoon Vellivulli(Garlic Paste) = 1 table spoon Kottimera(Corinder Leaves)=1 table spoon Karam (Chilly Powder)= 1 table spoon Dhaniya (Coriander Seeds )=1 table spoon 0 shares. As it is made fresh, green coriander leaves , the … This looks very delicious! Grind the cumin seeds and red chillies into a fine powder and set aside. Grind the cumin seeds and red chillies into a fine powder and set aside. Jeelakarra (Cumin seeds) : 1 table spoon Chintapandu (Tamarind) paste : 2 tsp Salt : 1 tsp Garlic : 1/4 Oil : 2 table spoons Coriander leaves : A few. Last Updated: July 17, 2020 | First Published on: May 10, 2011. This Vankaya Menthi Karam, curry is very very flavorful and finger licking good. My Indian Vegetarian recipes are cooked with love for the joy of sharing. Vankaya Jeelakarra Kharam Here is what we need: Long Brinjals/Eggplants (Vankaya) - 6 Red chillies - 4 Jeera (cumin) - 1 tsp Salt (to taste) For tempering: Jeera (cumin) - 1 tsp Senaga pappu (Chana dal) - 2 tsps Aavaalu (mustard seeds) - 1 tsp Oil to fry Method: Mix  the chilli powder,jeera and salt together with a spoon. Vankaya Jeelakarra Karam ~ Cumin Flavoured Brinjal Curry. Wash the brinjals and remove the stem. This curry cooks well if it is covered with a lid,without burning. Kothimeera Pachadi (धनिया की चटनी, కొత్తిమీర పచ్చడి, கொத்தமல்லி சட்னி)This chutney is very native to all South Indian homes, Even though it is served as a side in breakfast of lunch or dinner , it enhances the recipe with which it is served. beauty tips-tarrot reading -cooking recipes-fengshui..symbols,home health tips and much more WELCOME...for VEGETARIAN COOKING,FENGSHUI SYMBOLS, TARROT READINGS,and BEAUTY TIPS/TREATMENTS for LADIES,and much more [email protected] SHRI SOUNDHARYAAS BEAUTYWORLD BOUTIQUE.. Ingredients : Green Brinjal : 10 Cumin Seeds : 2 tsp Dried Red Chillies : 3 or 4 Oil : 1 tbsp Dry Coconut Powder : 1 tsp (Optional) A pinch of turmeric powder Salt to taste Method : Grind the cumin seeds and red chillies into a fine powder and set aside. Love the flavour of cumin…, They look so delicious and perfect with rotis:), cumin is once spice that i so totally love..this prep looks delicious, Your email address will not be published. Remove and keep aside. Ingredients :Green Brinjal : 10 Cumin Seeds : 2 tsp Dried Red Chillies : 3 or 4 Last Updated: July 17, 2020 | First Published on: May 10, 2011. A blog about spicy north and South Indian recipes, Cakes,Bakes,Weight loss tips, Fengshui, Hobbies, hobbies and much more topics