This is so good, seriously. I use and recommend, Use gluten free macaroni. Mac and cheese is one of the all-time comfort foods. 64.9 g Melissa. Bake for 30 minutes, or until bubbly. The macaroni will finish cooking in the oven once it’s assembled. Cook the macaroni according to the directions for almost al dente (about 1 minute less). Velveeta Mac and Cheese casserole may be served as the shining main dish or as a side dish. My daughter wanted to make a Velveeta based Mac n cheese like something she saw on a social media site…I went to Pinterest and chose this recipe, thinking it would be similar. I often make this macaroni and cheese recipe gluten free by making a couple simple adaptations. Transfer to greased casserole dish. It’s, Helpful Tips for Making the Best Baked Mac and Cheese. Hi Liz, Kraft obliged and Velveeta became ““Pasteurized Prepared Cheese Product.” The label changed, but not it’s original appeal with home cooks- an ultra creamy “cheese” that melts smoothly. Prepare macaroni according to package directions. Sometimes mac and cheese with a crispy baked top can’t be beat. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). Slowly whisk milk into the roux, whisking constantly to avoid lumps. Slowly whisk in 1 1/2 C. of cheddar cheese,Velveeta ,Cream Cheese, and seasoning until cheese … Yes, I pretty much never use pre-shredded cheese for anything anymore. This homemade Velveeta Mac and Cheese recipe checks all the boxes. Stir in cooked macaroni. By far the best mac and cheese I’ve ever made! This was and is our staple mac and cheese recipe! Cook for about 30 seconds - 1 minute, or until mixture bubbles. Just check for the edges to be bubbling and very hot in the middle. Once I stopped using pre-shredded cheese, my mac n cheese has never been grainy since. Hi Tamara, Thanks for writing! I’m so glad your family will be enjoying this recipe as much as we do! Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish. Butter – Used with flour as the base of the roux, which is a thickening agent, Flour – Mixed with melted butter to make the roux. Pull the baked mac and cheese when it starts to bubble around the edges and middle is very hot. Oh thank you so much, Laura! Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top. According to organicuthority.com, Velveeta used to be made of cheese but today is made with whey protein concentrate and milk protein. What are the measurements of Butter, Milk and Flour for the roux? Serve Instant Pot Mac and Cheese immediately or transfer to a baking dish to broil desired toppings. Another tip for preventing grainy Mac and cheese: NEVER use pre-shredded cheese. Stuffed Pepper Soup – Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base. Quick release pressure. Velveeta mac and cheese recipe is more forgiving than other versions of baked mac and cheese. Prepare recipe as written, except reduce milk by 1/2 cup. Cook uncovered for 25-30 minutes or until bubbly. Add additional 1/2 cup -1 cup freshly shredded cheddar cheese for extra cheesy flavor. It’s a timeless classic that will always have a place at dinner tables and family get-togethers. Tip: My mom would always do half one topping, half another so the family and guests could choose their favorite. The roux, which is a mixture of butter and flour, provides the base for the cheese sauce. Can this be made dairy free as well? The FDA took notice, and told the company to take “cheese spread” off the package. After macaroni has cooked, drain the water from the pot and mix in the cheese sauce. It’s so darn good that it’s our new go to. The macaroni will finish cooking in the oven once it’s assembled. Boil for 1-2 minutes, or until thickened. Preheat oven to 350ºF (175ºC). Whisk flour into melted butter to create a light roux (paste). Bonus! I think you are perhaps not scrolling down to the actual recipe card. Depending on your sensitivity, Velveeta does contain some lactose, although way less than traditional cheese. I'm sure this recipe contains influences from my Mother and Grandmother. Unfortunately shredding your own cheese can be time consuming so thanks for this alternative. Excited to try this for Thanksgiving this year! Adults loved to indulge in their favorite comfort food, and kids were happy to fill their plates with it. Directions include adaptations for gluten free mac and cheese, instant pot, or stove top.. Everyone needs a go-to baked mac and cheese … Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted. Super creamy homemade Velveeta Mac and Cheese is the ultimate family favorite recipe we’ve enjoyed for years. Thank you so much! It goes great with other comfort food staples like meatloaf, roast, pork roast, etc. It’s ridiculously easy, decadently creamy, and hands-down the best version you’ll ever eat! However, here are some some flavor enhancers that may be added to baked macaroni and cheese. Reduce heat to low and gradually add chopped cheese, a handful at a time. Melissa. I find using Velveeta avoids problems with seized, curdled mac and cheese. Incredibly creamy – the kids totally loved it! Velveeta – Cut into cubes so it melts into the sauce smoothly. Let me know if you have any other questions! This homemade Velveeta Mac and Cheese recipe checks all the boxes. Best, all-purpose flour or gluten frea all-purpose flour. They add cellulose (aka wood pulp) to prevent it from clumping in the bag. So, yes, you may not want to substitute Velveeta for all your cheese needs. Please and thank you, looking forward to trying this recipe. Stir in additional 1/2 cup - 1 cup freshly shredded cheddar cheese for extra cheesy flavor. Use any or all of the spices in the sauce! Don’t over cook the macaroni! Lower heat, add cubed Velveeta cheese, and stir until sauce is smooth. Hi Jordan, As soon as the butter is melted, whisk in flour, salt, and pepper. Whisk in flour, salt, and pepper. Easy Baked Pasta – A healthy, vegetarian casserole combining a creamy ricotta tomato sauce, penne, cheese, and fresh tomatoes. Stir together 2 cups water or chicken broth (recommended for more flavor, but decrease salt to 1/4 teaspoon), 2 cups. If you hit the “jump to recipe” at the top of the post it takes you right there. But damn, does it make some good, creamy mac and cheese. This makes me so happy! If so, any suggestions on what to use in place of milk to still get a good, creamy sauce?? You can cook the pasta right before you bake it or boil it, rinse in cold water, and then store in the fridge separately from the sauce. It can be a pain to take the time to shred it, but if I have a lot I just use the food processor (or my kids!). However, when creamy macaroni and cheese casserole calls your name, grab a box! Baked Velveeta mac and cheese. Easy, from scratch, baked macaroni and cheese is comfort food at its best! Melt the butter in large saucepan over medium heat. It’s imposter cheese trying to fool us. Seal lid and cook on HIGH pressure for 5 minutes (for regular pasta or gluten free). Super creamy homemade Velveeta Mac and Cheese is the ultimate family favorite recipe we’ve enjoyed for years. Bonus! Stir until cheese is melted and sauce is smooth, about 5 minutes. Thank you so much for taking the time to let me know how much you enjoyed it! While doing so, melt your butter in a medium saucepan over medium low heat. Slowly whisk milk into butter / flour mixture and bring to a boil. It seems like every birthday party or celebration included a bubbling casserole dish of rich, southern mac and cheese. I would recommend using unsweetened almond milk to replace the milk in the recipe. Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc. Your email address will not be published. Boil till just about al dente. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). Add in your milk and bring to a simmer. Yes, you can make this the day before, but keep the sauce and mac and cheese separate. 21 %, Stove Top Cream Cheese and Velveeta Mac and Cheese. Then lower heat to stir in the Velveeta. Heat on SAUTE LOW, stirring constantly, until cheese melts and sauce is smooth. My favorite brand to use is, Try 1/2 teaspoon garlic powder for a hint of garlic, 1/2 teaspoon onion powder adds another layer of flavor, Stir in additional shredded cheese to the Velveeta cheese sauce, such as cheddar, Colby jack, or sharp cheddar, Stirring in 1/2 cup sour cream after the cheese melts adds a bit of tang and extra creaminess, Shredded cheese, such as grated cheddar, pepper jack, sharp cheddar, or parmesan. Top with shredded cheese or other desired toppings, and broil for 1-2 minutes. (See recipe notes for gluten free adaptation.). Transfer the pasta to a casserole dish and bake in the oven.